Go Back
calzones pizza oven

Wood-Fired Calzones

Michelle
Delicious Calzones made in your pizza oven.
5 from 1 vote
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 batch pizza dough enough for 4 small balls, about 600–700g total
  • 1 cup ricotta cheese
  • cups shredded mozzarella
  • ½ cup grated Parmesan
  • ¾ cup marinara or pizza sauce plus extra for dipping
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Optional fillings: sliced pepperoni cooked sausage, sautéed mushrooms, spinach, olives, etc.
  • Olive oil for brushing
  • Flour or semolina for dusting

Instructions
 

  • Preheat the Wood-Fired Oven: Fire up your wood oven to 500–550°F (260–290°C). Let the flames calm slightly to ensure steady radiant heat.
  • Roll the Dough: Roll each dough ball into an 8–9 inch circle on a floured surface.
  • Make the Filling: In a bowl, mix together the ricotta, mozzarella, Parmesan, garlic, and Italian seasoning.
  • Assemble the Calzones: Spread 2–3 tablespoons of sauce on half of each dough circle. Top with cheese mixture and optional fillings. Leave a 1-inch border.
  • Fold and Seal: Fold the dough over to form a half-moon shape. Press edges to seal and crimp tightly.
  • Bake: Dust a pizza peel with flour or semolina. Place calzones on it and transfer to the oven. Bake for 6–8 minutes, rotating for even browning.
  • Finish and Serve: Brush the calzones with olive oil and let cool slightly. Serve with warm marinara on the side.

Notes

Keep an eye on the Calzone's in the oven they bake fast...