Wood Fired Peach Cobbler
This wood-fired peach cobbler is packed with sweet, juicy peaches and topped with a golden, fluffy batter. Baked in cast iron for a rustic finish.
Equipment
- 10" cast iron skillet
- Mixing bowls
- Measuring cups and spoons
- Spoon or spatula
- Oven mitts
Ingredients
- 4 ripe peaches sliced
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup all-purpose flour
- ½ cup sugar for batter
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ¼ cup melted butter
Instructions
- In a mixing bowl, combine sliced peaches with ¼ cup sugar, lemon juice, and cinnamon. Stir well and set aside.
- In another bowl, whisk together flour, ½ cup sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
- Grease a cast iron skillet with butter or oil. Pour the batter into the skillet and spread it evenly.
- Spoon the peach mixture over the batter don’t stir! The batter will rise around the fruit as it bakes.
- Place the skillet in your preheated wood-fired oven. Bake for 30–35 minutes or until the top is golden and the peach juices are bubbling.
Notes
- Use unsalted butter for better control of flavor.
- If your peaches are extra sweet, reduce the added sugar slightly.