There’s nothing quite like sitting down to a thick, moist slice of Lemon Loaf at Starbucks, but when the craving hits and going out isn’t an option, this copycat recipe brings those same bright citrus flavors right to your kitchen. It’s surprisingly simple, totally budget-friendly, and perfect for family nights when you want something special without the price tag.

Why You’ll Love This Lemon Cake

Tastes just like your favorite coffee shop version
Bright lemon flavor with a moist, tender crumb
Simple pantry ingredients
Perfect for brunch, dessert, or gifting
Easy to freeze and reheat

Simple Ingredients

These everyday ingredients make it easy to bring Starbucks flavor home.

All-purpose flour: Creates the perfect tender yet sturdy structure.
Granulated sugar: Adds sweetness and helps keep the loaf moist.
Eggs: Give the cake richness and structure.
Sour cream: The secret to that ultra-moist Starbucks texture.
Vegetable oil: Keeps the loaf soft and prevents drying out.
Lemon zest & juice: Brings bright citrus flavor.
Vanilla & lemon extract: Key to achieving that signature Starbucks aroma.
Baking powder & salt: Ensures a perfect rise.
Powdered sugar: For the iconic smooth lemon glaze.

Servings & Time

Servings: 8
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

What Is Needed

1 ½ cups all-purpose flour
1 cup granulated sugar
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
3 large eggs
½ cup sour cream
½ cup vegetable oil
2 tablespoons lemon zest
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon extract

For the glaze:

1 cup powdered sugar
2–3 tablespoons lemon juice

Instructions

Whisk together the eggs, sugar, sour cream, oil, lemon zest, lemon juice, vanilla, and lemon extract until smooth.
In a separate bowl, mix flour, baking powder, baking soda, and salt.
Gently fold dry ingredients into the wet ingredients until just combined do not overmix.
Pour the batter into a greased 9×5 loaf pan and bake at 350°F (175°C) for 45–55 minutes or until a toothpick comes out clean.
Whisk powdered sugar and lemon juice until smooth and pourable.
Let the loaf cool completely, then drizzle the lemon glaze over the top before slicing.

Top Tips

Use fresh lemon zest for the brightest flavor.
Don’t overmix this keeps the loaf tender.
Let the loaf cool completely before glazing to prevent melting.
Add a little lemon extract to the glaze for extra punch.
For super-clean slices, chill briefly before cutting.

Recipe Variations

Spicy Twist: Add a pinch of ginger or cayenne for a warm citrus kick.
Healthier Option: Swap half the flour for white whole wheat and reduce sugar slightly.
Kid-Friendly: Add a touch more vanilla and reduce lemon juice for a milder flavor.
Seasonal Swap: Replace lemon with orange or Meyer lemon for a sweeter citrus loaf.

Recommended Equipment

Mixing bowls
Whisk
9×5 loaf pan
Spatula
Cooling rack

Make-Ahead Tips

The loaf can be baked 1–2 days in advance just wrap tightly.
The glaze can be prepared and refrigerated for up to 3 days.
You can freeze the loaf (unglazed) for up to 2 months.

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat slices briefly in the microwave for 10–15 seconds.
For a just-baked texture, warm in a toaster oven.

What to Serve With This Recipe

Fresh berries
Hot tea or your favorite coffee
A light vanilla yogurt parfait

What You Need to Know About This Recipe

This recipe is inspired by the famous Starbucks Lemon Loaf that has become a fan favorite nationwide. It captures the same signature flavors, textures, and bright lemon aroma recreated with everyday ingredients right in your kitchen.

Check out my cinnamon pretzel bites a copycat recipe that tastes better Auntie Anne’s.