Easy Cabbage Crockpot Soup Recipe: Comfort Food Simplified

This cabbage crock pot soup recipe is one of those comforting meals that warms you from the inside out. It’s simple, budget-friendly, and packed with wholesome veggies, making it a family favorite especially when the weather cools down. What I love most is how incredibly easy it is to toss everything into the slow cooker and come back to a home that smells amazing.

Whether you’re looking for a nourishing weeknight dinner or prepping ahead for busy evenings, this shredded cabbage soup is one of those crockpot meals with cabbage that always comes through. I’ve made this for everything from lazy Sundays to post-holiday resets, and it never disappoints.

Why You’ll Love Cabbage Crock Pot Soup

This cabbage soup crockpot easy recipe is perfect for busy families or anyone looking for a cozy, filling, and affordable meal. It’s low-effort but full of flavor, making it ideal for weeknight dinners. Plus, it’s naturally gluten-free and can easily be made vegan or low-carb depending on your needs. Kids even love the soft veggies especially when served with some warm crusty bread on the side.

Simple Ingredients

This soup uses wholesome, everyday ingredients that come together beautifully in the slow cooker.

Green cabbage: The star of the show shredded cabbage becomes melt-in-your-mouth tender after slow cooking.

Carrots: Add natural sweetness and a pop of color to balance the savory flavors.

Celery: Brings a mild earthy crunch that deepens the soup’s classic flavor.

Onion: Essential for that warm, aromatic base we all love in soup.

Garlic: Just a little goes a long way in giving this soup depth and a little zing.

Canned diced tomatoes: They add acidity and brightness while blending right into the broth.

Vegetable broth: The base that ties it all together use chicken broth if you prefer a heartier flavor.

Olive oil: A touch to sauté the aromatics and give the soup a little richness.

Salt, pepper, and Italian seasoning: Simple seasonings that add comfort and warmth to every bite.

Servings, Prep & Cook Time

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 6–8 hours on low or 3–4 hours on high
• Total Time: 6 hours 15 minutes

What is Needed

• 1 medium head green cabbage, shredded
• 3 medium carrots, sliced
• 2 celery stalks, diced
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 6 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

Instructions

1. Wash and shred the cabbage. Chop carrots, celery, onion, and mince the garlic.
2. In a skillet, heat olive oil and sauté onion and garlic until fragrant, about 3 minutes. This step adds extra flavor but can be skipped if you’re short on time.
3. Add cabbage, carrots, celery, onion, garlic, and diced tomatoes to the slow cooker.
4. Add vegetable broth and sprinkle in salt, pepper, and Italian seasoning.
5. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the vegetables are soft and flavors have melded.
6. Add more salt or seasoning if needed before serving.
7. Ladle into bowls and serve warm. Optional: garnish with parsley or a sprinkle of parmesan.

Top Tips

• Cut vegetables evenly so they cook uniformly and are easy for little ones to eat.
• Use pre-shredded cabbage if you’re short on time it’s a great shortcut.
• Add protein like cooked ground turkey, shredded chicken, or white beans if you want to make it more filling.
• Double the batch and freeze half for an easy future meal.
• Let it rest 10 minutes before serving to let the flavors really bloom.

Recipe Variations

• Spicy kick: Add red pepper flakes or a diced jalapeño.
• Meaty version: Use chicken or beef broth and add ground beef or sausage.
• Low-carb: Skip the carrots or use cauliflower in place of them.
• Vegan protein boost: Stir in a can of drained white beans near the end.

Recommended Equipment

• 6-quart slow cooker (Crockpot)
• Large knife
• Cutting board
• Vegetable peeler
• Measuring cups and spoons
• Large spoon or ladle

Make Ahead Tips

This soup is perfect for meal prep chop all veggies a day ahead and store them in the fridge, or freeze the entire uncooked recipe in a zip-top bag and dump it into the crockpot the morning you want to cook it.

How to Store and Reheat

• Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Freeze: Cabbage soup freezes well store in a freezer-safe bag for up to 3 months.
• Reheat: Warm on the stovetop over medium heat or microwave individual bowls until hot.

What to Serve With This Recipe

• Crusty sourdough or garlic bread
• A simple green salad
• Grilled cheese sandwiches
• Baked potatoes
• Crackers and sharp cheddar

What You Need to Know About This Recipe

Cabbage soup has a long tradition as a humble, comforting dish that shows up in many cultures from Eastern European kitchens to Southern American tables. This crockpot version makes it easier than ever to enjoy this classic at home with minimal effort. It’s the kind of meal that brings everyone together, especially when you serve it with warm bread on a chilly day.

More Slow Cooker Meals

Cabbage Crock Pot Soup Recipe

Michelle

This easy cabbage crock pot soup is loaded with tender veggies in a savory broth—perfect for cozy weeknights and meal prep.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Dishes

Servings 6

Equipment

• 6-quart slow cooker (Crockpot)
• Large knife
• Cutting board
• Vegetable peeler
• Measuring cups and spoons
• Large spoon or ladle

Ingredients

  

• 1 medium head green cabbage shredded
• 3 medium carrots sliced
• 2 celery stalks diced
• 1 yellow onion chopped
• 3 garlic cloves minced
• 1 14.5 oz can diced tomatoes
• 6 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

Instructions

 

• Prep the veggies. Wash and shred the cabbage. Chop carrots, celery, onion, and mince the garlic.
• Optional sauté. In a skillet, heat olive oil and sauté onion and garlic until fragrant, about 3 minutes. This step adds extra flavor but can be skipped if you’re short on time.
• Layer into crockpot. Add cabbage, carrots, celery, onion, garlic, and diced tomatoes to the slow cooker.
• Pour in broth. Add vegetable broth and sprinkle in salt, pepper, and Italian seasoning.
• Cook. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the vegetables are soft and flavors have melded.
• Taste and adjust. Add more salt or seasoning if needed before serving.
• Serve. Ladle into bowls and serve warm. Optional: garnish with parsley or a sprinkle of parmesan.

Notes

• Skip sautéing the onions/garlic for a true dump-and-go version.
• Add cooked sausage or beans at the end if you’d like to bulk it up.

Keyword Cabbage Crockpot Soup

One-Pot Cooking Rocks!