Cheesy Ground Sausage Pasta Recipes You’ll Love

Do you love a cheesy pasta dish that is highlighted by the ground the sausage’s rich flavors? This collection offers a variety of meals perfect for any time. From quick one-pan dishes to baked treats, each recipe is a cheesy delight.

Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a special occasion, these recipes have you covered. These eight mouthwatering dishes combine the savory goodness of sausage with the creamy, melty allure of cheese, and discover your new favorite pasta creation.

Looking for a classic dish or something new? These cheesy sausage pasta recipes are full of flavor and easy to make. They’re designed to impress with minimal effort. Let’s start cooking!

The Classic Cheesy Ground Sausage Pasta

The classic cheesy ground sausage pasta is more than a meal. It’s a warm hug in a bowl. It combines ground sausage’s savory flavors with melted cheese’s richness. This dish impresses everyone. It’s a favorite for any occasion.

Ingredients

• 1 pound pork sausage
• 4 cups chicken broth
• 1 cup half & half
• 13.25 ounces penne pasta
• 3 ounces fresh spinach
• 2 cups shredded parmesan cheese (Affiliate)
• 1 yellow onion, chopped
• 1 smoked sausage, sliced
• 1 can diced tomatoes with green chiles
• 2 cups Monterey Jack cheese, shredded
• Common Italian seasonings (parsley, oregano, Italian seasoning, salt, fennel seed, paprika, red pepper flakes)

Instructions

1. In a large pot, brown the ground sausage over medium heat until fully cooked.
2. Add the chopped yellow onion and smoked sausage slices, cooking until the onions are translucent.
3. Stir in the diced tomatoes with green chiles, chicken broth, and your choice of seasonings.
4. Add the penne pasta (if using regular pasta, consider adding extra broth).
5. Bring to a boil, then reduce the heat and let it simmer until the pasta is al dente.
6. Stir in the fresh spinach and half & half, allowing the spinach to wilt.
7. Mix in the shredded parmesan and Monterey Jack cheese until melted and creamy.

This traditional sausage pasta recipe makes about 8 servings. It’s great for quick weeknight dinners, taking less than 30 minutes to prepare.

You can add bell peppers or broccoli as alternative vegetables. If you’re near Ohio’s 3,500 family pork farms, you’ll enjoy the fresh, local pork in this dish.

Leftovers can be refrigerated for up to 4 days. However, it doesn’t freeze well due to the dairy content. Reheat in the microwave for a quick, hearty meal. This classic cheesy pasta is perfect for both beginners and experienced cooks!

One-Pan Cheesy Sausage Pasta

If you’re looking for a tasty, easy dinner, try this one-pan cheesy sausage pasta. It’s great for busy weeknights when you need something quick and delicious. The mix of smoked sausage and creamy cheese is irresistible.

Ingredients

• 1 pound of smoked turkey sausage, sliced
• 1 cup of diced onion
• 1 tablespoon of minced garlic
• 2 cups of chicken broth
• 1 cup of diced tomatoes
• 1/2 cup of milk or heavy cream
• 8 ounces of dry pasta
• 1 cup of shredded cheese
• Optional: 1/3 cup of sliced scallions & sliced red bell pepper

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add sliced sausage, diced onion, and minced garlic. Cook until the sausage is browned and the onions are translucent (approximately 5 minutes).
3. Add chicken broth, diced tomatoes, milk or heavy cream, and dry pasta. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15 minutes, until the pasta is al dente and has absorbed most of the liquid.
5. Stir in shredded cheese until it’s melted and thoroughly incorporated.
6. Garnish with sliced scallions, if desired, and serve immediately.

This one-pan meal is easy to clean up and full of flavor. This smoky sausage and creamy pasta make it a favorite in many homes. Try it tonight for a delicious and convenient dinner!

Sausage and Spinach Cheesy Pasta

If you’re looking for a meal that’s both tasty and balanced, try this sausage spinach pasta. It combines spicy Italian sausage with spinach, all in a cheesy package. It’s great for busy weeknights when you need quick quick pasta meals that are also healthy.

This dish is easy to make. You only need a few ingredients and about 25 minutes. It’s also a healthy sausage recipe. You can even use kale or Swiss chard instead of spinach for a change!

Ingredients

• 1 lb ground Italian sausage
• 12 oz uncooked pasta
• 3 garlic cloves, minced
• 5 oz fresh or frozen spinach
• 1 15-oz can of white beans, drained
• 1/2 cup heavy cream
• 2 tsp lemon zest
• 3/4 cup grated Parmesan cheese (Affiliate)
• Olive oil for cooking

The prep time is quick, just 5 minutes. Then, it cooks for 20 minutes. Check out cooking instructions and it’s perfect for a family dinner or meal prep.

Creamy Italian Sausage Pasta Bake

This pasta bake is perfect for those who love a crunchy top with creamy sauce underneath. It combines creamy milk, chicken broth, and Italian sausage with a golden cheese topping. It’s great for family dinners or gatherings. Here’s how to make this delicious dish.

Instructions

1. Prepare the Oven and Pasta: Heat your oven to 350°F (180°C). Cook 400 grams of pasta (like fettuccine or penne) a bit less than the package says. Then, drain and set it aside.
2. Cook the Bacon: Fry 250 grams of bacon in a skillet until it’s golden, about 10 minutes. Take out the bacon and leave the drippings in the skillet.
3. Sauté the Sausage and Aromatics: Add 500 grams of sausage meat to the skillet and cook until browned. Add chopped onions and garlic until they smell good.
4. Deglaze and Create Sauce: Add a bit of white wine to the skillet, scraping up any tasty bits. Then, stir in 690 grams of passata, 1 cup of pasta water, and chicken broth. Let it simmer.
5. Enrich the Sauce: Mix in 1 cup of heavy cream and 40 grams of parmesan cheese. Add ground fennel, nutmeg, or your favorite herbs for flavor.
6. Combine Components: Put the cooked pasta and bacon back in the skillet. Mix well to coat with sauce.
7. Assemble the Bake: In a baking dish, layer the pasta mixture. Sprinkle 30 grams of parmesan and 100 grams of mozzarella cheese on top. Repeat the layers, finishing with 200 grams of mozzarella cheese.
8. Bake to Perfection: Bake for about 20 minutes, until it’s bubbly and golden on top.
9. Let it Set and Serve: Let it cool for a few minutes before serving. This helps the flavors meld together.

Easy Cheesy Smoky Sausage Pasta

This smoky sausage pasta is a hit with everyone. It’s a simple recipe you’ll make again and again. The kids will ask for it all the time! It’s great because of the smoky sausage and creamy cheese.

Ingredients

Here’s what you need for this tasty pasta:

• 1 tbs Olive Oil
• 4 tbs Butter
• 1 each Red and Green Bell Pepper, Diced
• 1 Yellow Onion, Diced
• 1 Jalapeno, Diced (optional)
• 6-7 Garlic Cloves, minced
• 1 lb Andouille Sausage, sliced
• 14.5 oz Can of fire roasted diced tomatoes
• 1 cup Half and Half Milk
• 3 cups chicken broth
• 12 oz Bow Tie Pasta
• 8 oz Sharp Cheddar Cheese, grated
• 8 oz Pepper Jack Cheese, grated
• Seasonings:
  • 1 tbs Garlic Powder
  • 1 tbs Onion Powder
  • 1 tsp Black Pepper
  • 1-2 tsp Slap Ya Mama or any Cajun Seasoning (optional)
  • Salt to taste

Instructions

Here’s how to make the smoky sausage pasta:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Sauté the diced red and green bell peppers, yellow onion, and optional jalapeno until softened (about 5 minutes).
3. Add minced garlic and sliced Andouille sausage, and cook until the sausage is browned.
4. Pour in the fire-roasted diced tomatoes, half and half milk, and chicken broth. Stir to combine.
5. Add the dry bow tie pasta, making sure it’s submerged in the liquid.
6. Season with garlic powder, onion powder, black pepper, and optional Cajun seasoning. Add salt to taste.
7. Let it simmer on medium-low heat until the pasta is cooked al dente (about 12-15 minutes), stirring occasionally.
8. Once the pasta is cooked, stir in the grated sharp cheddar and pepper jack cheese until they melt and form a creamy sauce.
9. Serve hot and enjoy one of the best cheesy pasta dishes you’ve ever had!

This smoky sausage pasta is perfect for busy weeknights. It’s comforting and easy to make. Enjoy!

Homemade Cheesy Sausage Macaroni

If you’re craving comfort food, our homemade macaroni with sausage macaroni cheese is perfect. It combines savory sausage, tangy tomatoes, and a mix of cheeses. It’s great for a cozy family dinner or an easy weeknight meal.

Ingredients

• 8 ounces (½ pound) elbow macaroni
• 1 pound Johnsonville Italian Mild Ground Sausage
• ½ onion, chopped
• 1 can fire-roasted diced tomatoes (14.5 ounces)
• 2 cups water
• ½ cup half-and-half
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• 1 cup broccoli florets (optional)
• 2 tablespoons olive oil
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• 1 cup smoked gouda cheese, shredded
• 1 teaspoon dry mustard
• Parsley, for garnish

See instructions in this easy to make recipes.

Spicy Cheesy Sausage Pasta

If you love bold flavors, this spicy cheesy sausage pasta is for you! It combines hot Italian sausages with creamy Monterey Jack cheese. This dish is a hit on Pinterest, with 27,821 shares and a 5-star rating from 38 reviews. Let’s make this tasty dish for you in no time.

Instructions

1. Cook the Pasta: Begin by cooking 8 ounces of penne pasta as the package says. Drain and set aside once it’s al dente.
2. Prepare the Sausage: Cut 11 ounces of hot Italian sausages into slices. Cook them in a large skillet over medium-high heat until browned. Set the sausage aside.
3. Sauté Aromatics: In the same skillet, add olive oil if needed. Sauté 1 diced onion until it’s translucent. Add 3 cloves of minced garlic and cook for another minute.
4. Build the Sauce: Stir in 1/2 tablespoon of flour and cook for 1-2 minutes. Then, deglaze the skillet with 1/2 cup of chicken broth or white wine. This adds depth to your dish.
5. Incorporate Tomatoes and Cream: Add a 14-ounce can of diced tomatoes (with juices) and 1/2 cup of heavy cream. Stir to combine and let it simmer for about 5 minutes until slightly thickened.
6. Mix Everything Together: Return the cooked sausage to the skillet along with the drained penne pasta. Toss everything to ensure the pasta is well-coated with the spicy sauce.
7. Cheesy Finish: Sprinkle with 1 cup of grated Monterey Jack cheese and stir until melted and gooey. This makes it one of the best quick spicy meals out there.
8. Season and Serve: Season with salt and pepper to taste, then garnish with a small handful of fresh basil and freshly grated parmesan cheese.

This spicy cheesy sausage pasta serves four and is a flavorful, quick meal for busy nights. 21g of protein and it’s not only delicious but also nourishing. Enjoy!

Sausage and Bell Pepper Cheesy Pasta

This sausage and bell pepper cheesy pasta is a colorful dish that’s full of flavor. It’s perfect for adding a pop of color to your dinner. The recipe combines the smoky taste of Italian sausage with the crispness of bell peppers. It’s ready in just 20 minutes, making it a great choice for any day.

Ingredients

Here’s what you need for this delicious pasta:

• 1 lb hot Italian sausage (or sausages in links if ground sausage is hard to find)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 12 oz pasta (regular, wheat, or chickpea)
• 24 oz jar of marinara sauce (brands like Prego, Classico, Rao’s, or Muir Glen are recommended)
• 2 cups shredded mozzarella cheese

You can also add parmesan cheese and red pepper flakes for extra flavor.

Instructions

Here’s how to make this tasty pasta:

1. Start by cooking the pasta as the package says. Then, set it aside.
2. Cook the sausage in a big pan over medium heat until it’s browned. If using links, remove the casings and crumble them.
3. Add the bell peppers to the pan and cook until they’re soft, about 5 minutes.
4. Pour in the marinara sauce, mix well, and simmer for 5 minutes to blend the flavors.
5. Mix the cooked pasta with the sausage and peppers. Stir in the mozzarella cheese until it’s melted and everything is coated in cheese.
6. Serve the pasta hot, topped with parmesan cheese and red pepper flakes if you like.

This recipe serves four and the bell peppers add color and vitamins. I hope you enjoy making and eating it as much as I do!

One-Pot Cooking Rocks!