There’s nothing quite like sitting down to a fresh, creamy bowl of coleslaw from Chick-fil-A but when the craving hits and going out isn’t an option, this copycat recipe brings those same flavors right to your kitchen. It’s surprisingly simple, totally budget-friendly, and perfect for family nights when you want something special without the price tag.

Why You’ll Love This Dish

Tastes just like your favorite Chick-fil-A version
Quick enough for a weeknight, special enough for guests
Made with simple, affordable ingredients
Family-approved (even picky eaters love it)
Easy to adjust to your own taste

Simple Ingredients

These everyday ingredients make it easy to bring Chick-fil-A flavor home.

Shredded cabbage: The base of the slaw, offering crisp texture and fresh crunch.
Carrots: Adds color and natural sweetness.
Mayo: Gives the dressing that signature creamy consistency.
White sugar: Balances the tang and enhances the creaminess.
White vinegar: Provides the signature bright, tangy flavor.
Lemon juice: Adds subtle acidity and freshness.
Salt & pepper: Simple but essential for rounding out the flavors.

Servings & Time

Servings: 6
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

What Is Needed

4 cups shredded cabbage
½ cup shredded carrots
½ cup mayonnaise
¼ cup white sugar
¼ cup white vinegar
¼ teaspoon lemon juice
¼ teaspoon salt
⅛ teaspoon black pepper

Instructions

In a medium bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, salt, and pepper until smooth.
In a large bowl, add the shredded cabbage and carrots.
Pour the dressing over the cabbage mixture and toss until everything is fully coated.
Cover and refrigerate for at least 1 hour to allow flavors to meld.

Top Tips

For the most authentic texture, use finely shredded cabbage.
Let the coleslaw chill this is key to the Chick-fil-A flavor.
Add a pinch more sugar if you like it slightly sweeter.
Use fresh lemon juice for the brightest flavor.
Double the dressing if you prefer an extra creamy coleslaw.

Recipe Variations

Spicy Twist: Add a pinch of cayenne or a drizzle of hot sauce.
Healthier Option: Swap half the mayo for Greek yogurt.
Kid-Friendly: Reduce the vinegar slightly for a milder tang.
Seasonal Swap: Mix in shredded apple for fall flavor.

Recommended Equipment

Mixing bowls
Whisk
Measuring cups
Measuring spoons

Make-Ahead Tips

You can prepare the dressing up to 2 days in advance. Store it separately and toss it with the cabbage 1–2 hours before serving.

How to Store

Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze. Serve cold straight from the refrigerator.

What to Serve With This Recipe

Chick-fil-A style chicken sandwiches
Grilled chicken
Baked fries
Lemonade or sweet tea

What You Need to Know About This Recipe

This recipe is inspired by the famous Chick-fil-A Coleslaw that became a fan favorite nationwide. It captures the same signature creamy, tangy flavor and crisp texture recreated with everyday ingredients right in your kitchen.

Must try this German Red Cabbage Salad (Rotkohl) with Apples.