Copycat Chick fil A Sauce Recipe: Just Like the Real Thing!
There’s nothing quite like dipping crispy waffle fries into Chick-fil-A Sauce at Chick-fil-A but when the craving hits and going out isn’t an option, this mouthwatering copycat recipe brings those same sweet, smoky, tangy flavors right into your own kitchen. It’s surprisingly simple, made with pantry ingredients, and delivers that iconic flavor your family already loves.

Why You’ll Love This Copycat Chick Fil A Sauce
- Tastes just like your favorite restaurant version
- Ready in minutes no cooking needed
- Made with simple, affordable ingredients
- Family-approved (everyone loves it!)
- Easy to adjust for sweetness, smokiness, or tang
A fun fact: It was invented accidentally in the 1980s when a Chick-fil-A employee mixed sauces together.
Simple Ingredients
These everyday ingredients make it easy to bring Chick-fil-A flavor home.
Mayonnaise: Adds creaminess and the base of the sauce.
Honey: Brings sweetness and that signature Chick-fil-A flavor.
Yellow Mustard: Adds tang and color.
BBQ Sauce: Gives smokiness and depth.
Lemon Juice: Brightens the flavor and balances sweetness.
Paprika: Adds mild smokiness and color.
Servings & Time
Servings: 6
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

What Is Needed
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons BBQ sauce (sweet and smoky works best)
- 1 tablespoon honey
- 1 teaspoon lemon juice
- ¼ teaspoon paprika
(Optional garnish: a pinch of black pepper or smoked paprika)
Instructions
Step 1: Combine the base ingredients
Whisk together the mayonnaise, yellow mustard, and BBQ sauce in a small mixing bowl.
Step 2: Add the sweet and tangy elements
Stir in the honey and lemon juice until smooth.
Step 3: Season and finish
Whisk in the paprika and taste. Adjust sweetness or smokiness if desired.

Top Tips
- Use a sweet, smoky BBQ sauce for maximum authenticity.
- Chill for at least 30 minutes to let flavors develop.
- For extra smokiness, add a pinch of smoked paprika.
- For a thicker dip, increase the mayo.
- Make a double batch it disappears fast!
Common Mistakes to Avoid
- Using spicy BBQ sauce (changes the flavor dramatically)
- Adding too much lemon juice (makes it too sharp)
- Using low-fat mayo (affects texture and richness)
- Skipping the chill time (the sauce tastes better blended)
- Overmixing, which can make the sauce too airy
How to Customize the Sauce
- Sweeter: Add an extra ½ teaspoon of honey
- Tangier: A bit more mustard or lemon juice
- Smokier: Add smoked paprika or a very smoky BBQ sauce
- Thinner: Add a teaspoon or two of water
- Thicker: Add extra mayo
Extra Serving Ideas
Enjoy this sauce with more than just nuggets:
- Grilled vegetables
- Grilled chicken sandwiches
- Chicken wraps or quesadillas
- Burgers
- Sweet potato fries
- Pretzel bites
- Veggie trays
- Air fryer wings
- Roasted potatoes
- Breakfast sandwiches
Ingredient Substitutions
- Honey swap: Maple syrup or agave
- No yellow mustard: Use Dijon (slightly different flavor)
- No BBQ sauce: Mix ketchup + smoked paprika + brown sugar
- Vegan version: Vegan mayo and agave
- Healthier version: Part light mayo + part Greek yogurt
Short History of Chick-fil-A Sauce
This legendary sauce was actually invented by accident in the 1980s when a Chick-fil-A employee mixed BBQ sauce and honey mustard together. Customers adored it, and the blend eventually became the iconic sauce we know today. It’s now one of the restaurant industry’s most recognizable condiments.
Recommended Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Airtight container
Make-Ahead Tips
Chick-fil-A Sauce tastes best after sitting for a while. You can:
- Stir before serving
- Mix the sauce up to 3 days ahead
- Store in an airtight container
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 5 days. No reheating needed simply stir and serve.
What to Serve With This Recipe
- Burgers
- Sandwich wraps
- Air fryer chicken
- Waffle fries
- Chicken nuggets or tenders
- Air fryer chicken
- Veggie fries (zucchini, carrots, sweet potato)
- Grilled meats
- Pretzel bites
What You Need to Know About This Recipe
This recipe is inspired by the beloved Chick-fil-A Chick-fil-A Sauce that has become a nationwide favorite. It captures the same creamy, smoky, tangy balance using simple ingredients you already have at home. It’s budget-friendly, fast, and incredibly versatile perfect for dipping, spreading, and drizzling.

Copycat Chick-fil-A Sauce
Equipment
- Small mixing bowl
- Whisk
- Measuring spoons
- Airtight container for storage
Ingredients
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons BBQ sauce sweet and smoky recommended
- 1 tablespoon honey
- 1 teaspoon lemon juice
- ¼ teaspoon paprika
- Optional: smoked paprika or black pepper for garnish
Instructions
- Combine the base ingredients: Whisk together the mayonnaise, yellow mustard, and BBQ sauce in a small mixing bowl.
- Add the sweet and tangy elements: Stir in the honey and lemon juice until smooth.
- Season and finish: Whisk in the paprika and taste. Adjust sweetness or smokiness if desired.
Notes

Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]
