Make-Ahead Creamy Corn Pudding for Holidays and Potlucks

There’s something so comforting about classic corn pudding it’s creamy, slightly sweet, and the perfect complement to any holiday or potluck spread. I grew up watching my grandmother make this for every Christmas dinner, and now I make it for my own kids who can’t get enough of it!

This version is super simple, uses pantry staples, and bakes up with that signature custard-like center and golden edges. Whether you’re serving a holiday ham or fried chicken on a weeknight, this dish fits right in.

Why You’ll Love This Dish

This corn pudding is a true comfort food sweet, savory, and satisfying. It’s an easy make-ahead side that works for any occasion, from Thanksgiving to weeknight dinners. Kids love the creamy texture, and it travels perfectly for potlucks or family gatherings. Plus, it’s made with ingredients you probably already have in your pantry!

Simple Ingredients

These basic ingredients come together to create a rich, custard-like texture with sweet corn flavor in every bite.

• Whole Kernel Corn: Adds juicy pops of real corn texture in every bite.
• Creamed Corn: Brings the creamy, sweet corn base to the dish.
• Eggs: Help bind everything together for a rich, custardy consistency.
• Milk: Keeps the pudding moist and silky.
• Butter: Adds a rich, buttery flavor to balance the sweetness.
• Sugar: Enhances the natural sweetness of the corn.
• All-Purpose Flour: Just a bit to help the pudding set.
• Salt: Balances the sweetness and enhances flavor.

Servings, Prep & Cook Time

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

What is Needed

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 2 large eggs
• 1 cup whole milk
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk together eggs, milk, melted butter, and sugar in a medium mixing bowl.
3. Stir in creamed corn and whole kernel corn.
4. Add flour and salt, then stir until fully combined.
5. Pour the mixture into a greased 8×8-inch baking dish.
6. Bake for 45–50 minutes, or until the center is set and the top is golden brown.

Top Tips

• Let the pudding sit for 5–10 minutes before serving to help it firm up.
• You can double the recipe for a 9×13-inch baking dish just bake a bit longer.
• Use room-temperature eggs and milk for a smoother mix.
• Add a pinch of nutmeg or cinnamon for a subtle warm spice.
• Great for picky eaters it’s like corn meets dessert!

Recipe Variations

• Add 1/2 cup shredded cheddar cheese for a savory version.
• Mix in cooked bacon bits or green onions for flavor.
• Swap milk for half-and-half for extra creaminess.
• Use a gluten-free flour blend to make it gluten-free.

Recommended Equipment

• Mixing bowl
• Whisk
• Rubber spatula
• 8×8-inch baking dish
• Oven
• Measuring cups and spoons

Make Ahead Tips

Prepare the mixture a few hours ahead and store it covered in the fridge. Let it come to room temp before baking.

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or covered in the oven at 325°F until warmed through.

What To Serve With This Recipe

• Baked ham or roast chicken
• Green beans or collard greens
• Mashed potatoes
• Cranberry sauce during the holidays

What You Need to Know About This Recipe

Corn pudding is a traditional Southern side dish that dates back to colonial times, combining indigenous corn with European custard-style cooking. It’s often served during Thanksgiving and Christmas, but it’s also a staple in Southern home cooking year-round. The sweet-meets-savory flavor makes it irresistible to both kids and adults.

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