Traditional Figgy Pudding: A Classic Christmas Dessert

Christmas is a time for indulging in delicious, comforting desserts, and one classic treat that always comes to mind is Figgy Pudding. This traditional British dessert has been enjoyed during the holiday season for centuries, and its rich, fruity flavor and moist texture make it a beloved favorite among many.

What is Figgy Pudding?

Figgy Pudding, also known as Christmas Pudding or Plum Pudding, is a dense, moist cake that’s packed with dried fruits and spices. Despite its name, the pudding doesn’t typically contain figs. It’s made with a mix of dried fruits such as raisins, currants, and prunes. The dessert is traditionally steamed in a pudding mold, giving it a unique dome shape, and is often served with a boozy sauce or glaze.

Traditional Figgy Pudding

This Figgy Pudding recipe serves 6-8 people, depending on portion sizes. The preparation time is approximately 30 minutes, plus 1 hour for soaking the fruits, and the cooking time is 2 hours.

Ingredients

• 1/2 cup dried figs, chopped
• 1/2 cup raisins
• 1/4 cup brandy or orange juice
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 cup milk

Instructions

1. Soak the figs and raisins in brandy or orange juice for at least 1 hour. I have soaked mine overnight! This step helps to plump up the dried fruits and infuse them with flavor.
2. In a large bowl, cream the butter and sugar until fluffy, then beat in the eggs one at a time. This creates a smooth, creamy base for the pudding.
3. In a separate bowl, mix the dry ingredients (flour, baking powder, cinnamon, cloves, and nutmeg). Gradually fold the dry mixture into the wet mixture, alternating with the milk. This helps to incorporate the ingredients evenly and prevent overmixing.
4. Stir in the soaked fruits and any remaining liquid. This adds moisture and flavor to the pudding.
5. Transfer the batter to a greased pudding mold. Steam the pudding in a pot of water for 2 hours, making sure to check the water level periodically and top it up as needed. This gentle cooking method helps to create a moist, evenly cooked dessert.
6. Once cooked, unmold the pudding and serve warm. You can garnish it with a sprinkle of powdered sugar or a drizzle of brandy. Try it with your choice of flavored sauce for an extra decadent touch.
7. Don’t forget to serve it with custard, cream, or ice cream.

Figgy Pudding Tips and Tricks

• If you don’t have a traditional pudding mold, you can use a heatproof bowl or a clean, empty coffee can as a substitute. Just make sure to grease it well to prevent sticking.
• Figgy Pudding can be made in advance and stored in the refrigerator for up to a week. In fact, the flavors tend to improve over time, so don’t be afraid to make it ahead of your holiday gathering.
• To reheat the pudding, simply steam it again for about an hour, or microwave individual portions for a minute or two until warmed through.
• Leftover pudding can be wrapped tightly and frozen for up to a month. Thaw it in the refrigerator overnight before reheating.

Figgy Pudding is a yummy and festive dessert that’s perfect for the holiday season. With its rich, fruity flavor and moist texture, it’s sure to become a new favorite among your family and friends. Give this classic recipe a try, and enjoy a taste of Christmas tradition!

Love great Christmas desserts? You need to see my Christmas Charcuterie dessert board ideas or these forgotten Christmas favorite recipes.

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