Homemade Potato Soup Recipe: Plus Tasty Variations to Try
Looking for a comforting bowl of deliciousness? This homemade potato soup is the perfect solution. It’s a classic potato soup recipe that brings warmth and satisfaction on any chilly day. With simple ingredients and a few easy steps, you can create an old fashioned potato soup that will remind you of cozy family gatherings.
Comfort in a Bowl
There’s something deeply satisfying about a bowl of homemade potato soup.
This classic potato soup recipe offers a comforting embrace, perfect for chilly days or when you need a little warmth.
Each spoonful brings together the wholesome goodness of tender potatoes, savory onions, and a rich, creamy broth.
Recreating this old fashioned potato soup in your kitchen is an experience that not only fills your stomach but also warms your heart.
With simple ingredients and straightforward steps, you can enjoy a dish that feels like a cozy family gathering.
Aromatic Ingredients
The beauty of this classic potato soup lies in its simplicity.
Ingredients include medium potatoes and finely chopped onions, which form the base of the soup.
These components meld together to create a flavor profile that is both earthy and savory.
Enhancing the broth with rich chicken or vegetable stock, alongside creamy milk or heavy cream, takes this dish to another level of indulgence.
A sprinkle of salt, black pepper, and optional garlic powder add depth, making each bite a delightful experience.
Preparation Steps
Preparing this delicious soup is a straightforward process.
Start by peeling and dicing the potatoes, while the onions can be sautéed in butter until they become fragrant.
This foundational step infuses the soup with aromatic flavors that set the stage for the creamy texture to come.
Once the potatoes are added to the stock and cooked to tender perfection, an immersion blender can be used to achieve the desired consistency.
You can keep some potato chunks for texture, blending only to a certain degree based on personal preference.
Adding Creaminess
The final touch to this homemade potato soup is the addition of milk or heavy cream, stirred in gently for that luxurious feel.
The objective is to heat it through without boiling, allowing the flavors to meld beautifully.
If you’re feeling indulgent, shredded cheddar cheese is a delightful optional addition, melting into the soup and providing extra depth of flavor.
Serving Suggestions
Serve the classic potato soup piping hot, garnished with freshly chopped green onions or parsley for a pop of color and flavor.
Pair it with a slice of crusty bread for a complete meal that appeals to the senses.
The rustic presentation of this dish not only enhances its visual appeal but also invites everyone to gather around and enjoy a heartwarming experience together.
Nutrition and Comfort
With each bowl containing approximately 420 calories, this homemade potato soup is a comforting option that doesn’t compromise on taste.
It offers a satisfying balance of carbohydrates and protein, making it a hearty choice for any meal.
Add-Ins for Depth and Texture:
- Bacon Crumbles: Sprinkle crispy bacon on top for a smoky, salty crunch.
- Herbs: Add fresh thyme or rosemary while simmering for a fragrant, earthy flavor.
- Leeks: Swap or complement onions with leeks for a subtle sweetness.
- Corn Kernels: Stir in sweet corn for a pop of sweetness and texture.
- Diced Ham: Mix in cooked ham for a meaty twist.
- Smoked Paprika: Sprinkle this over the top for a hint of smoky depth.
Unique Flavor Enhancers:
- Truffle Oil: Drizzle a little truffle oil before serving for an elevated, gourmet touch.
- Cheese Variations: Use Gruyère, Fontina, or Parmesan instead of (or with) cheddar for a sophisticated flavor profile.
- Hot Sauce or Red Pepper Flakes: Add a dash for subtle heat.
Toppings for Visual Appeal and Texture:
- Croutons: Toasted, seasoned croutons add crunch and look inviting.
- Sour Cream or Greek Yogurt: A dollop swirled on top enhances creaminess and adds tang.
- Chives: Finely chopped chives bring a fresh, mild onion flavor and a vibrant green garnish.
- Pomegranate Seeds: Unconventional but eye-catching, they add a burst of sweetness.
For a Fusion Twist:
- Add Spices: Incorporate curry powder, cumin, or smoked chipotle for an international flair.
- Coconut Milk: Substitute part of the cream with coconut milk for a creamy, tropical variation.
- Pickled Onions: Garnish with quick-pickled onions for a tangy counterpoint to the richness.
Deliciously Simple Classic Potato Soup Recipe
This homemade potato soup is thick, creamy, and packed with flavor. The taste is a delightful blend of earthy potatoes, savory onions, and creamy goodness, making each spoonful a warm hug. It’s the ideal dish for anyone who loves comforting, hearty meals.
Homemade Potato Soup Recipe
Classic comfort in a bowl soup...
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1 cup milk or heavy cream
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Peel and dice the potatoes, chop the onion.
- In a large pot, melt the butter over medium heat. Add the chopped onion, and sauté until fragrant and translucent (about 2-3 minutes).
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
- Stir in the milk or heavy cream. Heat gently over low heat without bringing it to a boil. Adjust seasoning with salt, pepper, and garlic powder if desired.
- If desired, stir in shredded cheddar cheese until melted and creamy.
- Ladle the soup into bowls and garnish with green onions or parsley. Serve hot with crusty bread or crackers on the side.
Notes
Added cheese melts into the soup for an extra decadent dish.
This classic potato soup combines tender potatoes with aromatic onions and a rich, creamy base. It’s not just a recipe; it’s a tradition passed down through generations, perfect for making any meal feel special. Whether you’re cooking for yourself or for a group, this soup is sure to please.
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances.
Questions? Reach out to Michelle at [email protected]