Keto Vanilla Baked Cheesecake

If you’re looking for a low-carb dessert that feels indulgent but stays true to your keto lifestyle, this Keto vanilla baked cheesecake is about to become your new favorite. It’s creamy, rich, and sweet but without the sugar or crust.

This recipe has been on repeat in my kitchen for years, and it’s one of those treats that even non-keto family members happily devour. The subtle warmth of vanilla brings out the richness of the cream cheese, and with a few simple ingredients, you’ve got a dessert that’s both elegant and incredibly easy to make.

Why You’ll Love Keto Vanilla Baked Cheesecake

This cheesecake delivers everything you love about traditional cheesecake without the carbs. It’s naturally gluten-free, crustless, and sweetened with keto-friendly options that won’t spike your blood sugar. You’ll love how easy it is to prepare, how well it keeps in the fridge, and how satisfying just one slice can be. It’s a fantastic make-ahead dessert for holidays, dinner parties, or any time you want something special without the sugar crash.

Simple Ingredients

This recipe keeps it clean and simple with just a handful of low-carb staples. Here’s what makes it work:

• Full-fat cream cheese: The creamy, tangy base that gives cheesecake its signature texture.
• Eggs: These help the cheesecake set and give it that soft, custardy consistency.
• Full-fat sour cream: Adds richness and smooths out the texture for an ultra-creamy bite.
• Pure vanilla extract: Gives a warm, sweet flavor that elevates the cheesecake beautifully.
• Keto-friendly sweetener: Use your favorite, like powdered erythritol, allulose, or monk fruit whatever suits your taste.
• Butter (for greasing): A small amount keeps the cheesecake from sticking to the pan.

Recipe Info

• Servings: 6–8 slices
• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: 50 minutes + chilling time

What is Needed

• 450 g (1 lb) full-fat cream cheese, softened
• 2 large eggs, at room temperature
• 115 g (4 oz) full-fat sour cream, at room temperature
• 1–2 teaspoons pure vanilla extract
• 2–4 tablespoons keto sweetener (erythritol, allulose, or monk fruit)
• Softened butter, for greasing the pan

Instructions

1. Preheat your oven to 325°F (160°C) and grease a 6-inch round cake pan with softened butter.
2. In a large mixing bowl, beat the cream cheese until smooth and fluffy (about 2 minutes).
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, vanilla extract, and keto sweetener. Mix until the batter is completely smooth.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 35–40 minutes, or until the center is just set and slightly jiggly.
7. Let the cheesecake cool at room temperature, then refrigerate for at least 2 hours (or overnight) before serving.

Top Tips

1. Use room temperature ingredients for the smoothest batter.
2. Don’t overbake the center should still jiggle slightly when done.
3. Chill thoroughly before slicing for clean, neat cuts.
4. Taste your sweetener before baking some are sweeter than others.
5. Double the recipe and use an 8-inch pan if serving a crowd.

Recipe Variations

• Lemon Vanilla: Add 1 tablespoon lemon juice and 1 teaspoon lemon zest.
• Berry Topping: Add a spoonful of mashed raspberries or strawberries if you’re not strict keto.
• Mini Cheesecakes: Bake in a muffin tin for single-serve portions.
• Carnivore Version: Omit the sweetener and vanilla extract for a 100% carnivore-friendly cheesecake. Just cream cheese, eggs, and sour cream rich, simple, and satisfying. See my baked Carnivore cheesecake recipe!

Recommended Equipment

• Mixing bowl
• Hand mixer
• Rubber spatula
• Measuring spoons
• 6-inch round cake pan
• Cooling rack

Make Ahead Tips

This cheesecake is actually better the next day! Make it a day ahead and chill overnight for the best texture and flavor.

How to Store and Reheat

• Store: Keep covered in the fridge for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 1 month.
• Reheat: Best served cold, but you can microwave individual slices for 10 seconds if desired.

What to Serve With This Recipe

• Black coffee or espresso
• Whipped cream (unsweetened or sweetened with keto sweetener)
• Fresh berries (if keto, not carnivore)
• A few shavings of dark chocolate (90% or higher)

What You Need to Know About This Recipe

Keto baked cheesecakes are a staple in low-carb and sugar-free diets. They offer all the indulgence of a classic cheesecake without the sugar, flour, or carbs. This version is made with 100% keto-friendly ingredients and comes together with just a few simple steps. Perfect for holidays, weeknights, or when you just need something sweet that won’t throw you off your goals.