Creamy Rice Cooker Mac and Cheese Recipe

Imagine a dish that’s as comforting as your favorite childhood meal but with a twist of convenience. This creamy rice cooker mac and cheese and is the answer to your comfort food cravings. It’s the kind of recipe that makes you feel nostalgic while allowing you to enjoy a hassle-free cooking experience. No need to boil pasta separately or babysit a pot on the stove.

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Why You’ll Love This Pasta

This mac and cheese is not only rich and cheesy, but it’s also incredibly simple to prepare. Just toss everything into the rice cooker, set it, and let it work its magic. In about 30 minutes, you’ll have a creamy, cheesy dish that’s perfect for any occasion, whether it’s a cozy family dinner or a quick snack after a long day.

Simple Ingredients

With just a handful of simple ingredients, you’ll see why this creamy mac and cheese is a must-try. After your first bite, it’s sure to become a family favorite!

• Elbow macaroni – Classic pasta shape for holding onto all that creamy cheese sauce.
• Chicken broth – Cooking liquid that infuses flavor into the pasta.
• Salt – Enhances the taste of the mac and cheese.
• Shredded cheddar cheese – The star of the show, providing that gooey, melty texture.
• Milk – Adds creaminess to the cheese sauce.
• Butter – Helps create a smooth, rich sauce.
• Black pepper – A touch of spice to balance the flavors.
• Garlic powder (optional) – A subtle garlic kick for extra depth.
• Parmesan cheese (optional) – Adds a nutty, salty layer of flavor.

How to Make Mac and Cheese

In the rice cooker, add the elbow macaroni, water or broth, and salt. Stir to combine.

Close the lid and set the rice cooker to the ‘cook’ setting. Allow it to cook until the liquid is absorbed and the pasta is tender (about 10-15 minutes). You may need to stir occasionally.

Once the pasta is cooked, add the shredded cheddar cheese, milk, butter, black pepper, and garlic powder (if using) to the rice cooker. Stir until the cheese is melted and everything is well combined.

If desired, stir in the grated parmesan cheese for extra flavor. Taste and adjust seasoning if necessary.

Scoop the mac and cheese into bowls sprnkle with extra parmesan cheese (Affiliate) and enjoy while hot.

Tips for Success

• Use broth instead of water – This enhances the pasta’s flavor for a deeper taste.
• Stir occasionally – Some rice cookers may require stirring to ensure even cooking.
• Add cheese in stages – Melting in batches ensures a smoother sauce.
• Customize with mix-ins – Try adding crispy bacon bits or steamed broccoli for variety.
• Double-check your rice cooker settings – Different brands cook differently, so adjust as needed.

Recipe Variations

• Swap cheddar for mozzarella for a milder, stretchier texture.
• Use whole wheat pasta for a slightly nuttier taste and added fiber.
• Try non-dairy milk and cheese for vegan alternative.

Recommended Equipment

• Rice cooker. This is the rice cooker I use because I love the saute feature.
• Measuring cups and spoons
• Wooden spoon

Make-Ahead Tips

• Cook and store in an airtight container in the fridge for up to 3 days.
• Reheat with a splash of milk to maintain creaminess.

How to Store and Reheat

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Add a splash of milk and microwave for 30-second intervals, stirring in between.
• Freezing: Not recommended as the sauce may separate.

What To Serve With This Recipe

Here are some great side dishes to serve with your Rice Cooker Mac and Cheese:

• Steamed or roasted vegetables – Broccoli, carrots, or green beans add color and nutrition.
• Garlic bread or dinner rolls – Perfect for soaking up the cheesy sauce.
• Grilled or baked chicken – A great protein boost to turn this into a full meal.
• Crispy bacon or sausage – Sprinkle on top or serve on the side for extra flavor.
• Fresh garden salad – A light, refreshing contrast to the rich mac and cheese.
• Coleslaw – Adds a crunchy, tangy balance to the creamy dish.
• Sliced apples or grapes – A sweet, juicy side that everyone loves.

More Recipes

You’ll love my One-Pot Spaghetti or One-Pot Mac and Cheese. Looking for other recipes? Try these:

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Mac and Cheese Recipe Card