Mulled Wine
This easy homemade mulled wine is infused with citrus, spices, and brandy for a warm, cozy winter drink that’s perfect for any holiday gathering.
Equipment
- Medium saucepan
- Fine Mesh Strainer
- Measuring spoons and cups
- Sharp knife and cutting board
- Heatproof mugs or glasses
Ingredients
- 1 bottle of red wine
- 1/4 cup brandy
- 1 orange sliced
- 2 cinnamon sticks
- 5 cloves
- 3 star anise
- 1/4 cup honey or sugar
- 1/2 tsp vanilla extract
Instructions
- In a medium saucepan, combine the red wine, brandy, orange slices, cinnamon sticks, cloves, star anise, honey or sugar, and vanilla extract.
- Heat the mixture over medium heat until it begins to steam. Be careful not to let it boil, as this will cause the alcohol to evaporate.
- Reduce the heat to low and let the mulled wine simmer for 10-15 minutes, allowing the flavors to infuse.
- Using a fine-mesh strainer, strain the mulled wine into mugs or heatproof glasses.
- Garnish each mug with an orange slice or cinnamon stick, if desired.
Notes
- You can easily double or triple the recipe for a larger crowd.
- Use whole spices, not ground, to keep the drink clear and smooth.