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Home - Soups & Stews

Loaded Potato Soup

ByMichelle Updated onJune 10, 2025
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Imagine a bowl of rich and creamy potato soup, enhanced with crispy bacon bits that take it to the next level. This loaded potato soup is the ultimate comfort food, perfect for chilly evenings. It’s not just any creamy potato soup; this is a bacon soup that will warm your heart and satisfy your cravings.

Comfort in a Bowl

The charm of a rich and creamy bowl of loaded potato soup lies in its warm, inviting nature. This dish transcends the ordinary, transforming simple ingredients into a comforting delight, perfect for chilly evenings.

Imagine the delightful aroma of potatoes simmering alongside savory bacon that fills your kitchen, creating an atmosphere of warmth and comfort.

This is more than just any creamy potato soup; it’s a bacon soup that promises to envelop you in its rich flavors.

Ingredients That Shine

At the heart of this dish are tender potatoes, which provide the creamy base. Each spoonful carries the essence of the potatoes, making it both hearty and satisfying.

Alongside the potatoes, crispy bacon bits add a delightful crunch, elevating the experience to new heights. The combination of these ingredients creates a symphony of flavor that is hard to resist.

Don’t forget the finishing touches a sprinkle of green onions or parsley adds a fresh brightness, enhancing the overall presentation.

Preparation Made Easy

Creating this Ultimate Potato Soup is a straightforward process that doesn’t require extensive culinary skills.

Start by prepping your ingredients peeling potatoes, chopping onions, and cooking the bacon. Each step prepares you for the delightful experience ahead.

With just a few pots and an immersion blender (or a regular blender if you prefer), you will have a deliciously creamy soup ready in under an hour.

Textures and Flavors

The key to achieving the perfect texture lies in blending. You can choose to fully puree the soup for smoothness or blend just half for added chunkiness.

This flexibility allows you to customize the soup to your liking, ensuring that each bowl reflects your personal taste.

The addition of milk or heavy cream brings a luxurious creaminess that contrasts beautifully with the crispy bacon on top.

The Ultimate Loaded Potato Soup Recipe

This Loaded Potato Soup combines tender potatoes, savory bacon, and a creamy base for a truly indulgent experience. The taste is a harmonious blend of comfort and richness, making it a delightful choice for any occasion.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 1 cup milk or heavy cream
  • 4 cups chicken or vegetable broth
  • 4 slices of bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • Chopped green onions or parsley for garnish

Instructions

To make loaded potato soup, start by prepping the ingredients: peel and dice the potatoes, chop the onion, and prepare the bacon.

In a large pot, cook the bacon until crispy, then remove it and set it aside, leaving the bacon grease in the pot. Add butter and the chopped onion to the same pot, sautéing for about 3 minutes until the onion is fragrant and translucent.

Add the diced potatoes and broth to the pot, bringing it to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.

For a smooth texture, use an immersion blender to puree the soup, or transfer the mixture to a blender in batches for a chunkier result. Stir in the milk or heavy cream for creaminess and mix in half of the crumbled bacon.

Taste the soup and adjust seasoning with salt, pepper, and garlic powder. Ladle the soup into bowls and top with shredded cheddar cheese, the remaining bacon, and chopped green onions or parsley. Serve hot with a side of crusty bread for the perfect comfort meal.

A Presentation to Impress

When serving, ladle the loaded potato soup into bowls, creating a base for the vibrant toppings.

Generously sprinkle shredded cheddar cheese and the remaining crumbled bacon on top, followed by a garnish of chopped green onions or parsley for a burst of color.

The warm, inviting colors of the soup paired with the crispy bacon bits create a mouthwatering presentation that is sure to impress.

Perfect Pairings

No bowl of loaded potato soup is complete without a side of crusty bread.

The bread serves as the perfect complement, ideal for dipping into the creamy goodness of the soup.

Each bite brings together the flavors and textures, making for a satisfying experience that warms the soul.

Recipe Card: Loaded Potato Soup

Continue to Content
Yield: 6

Loaded Potato Soup

loaded potato soup

Hearty comfort soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 1 cup milk or heavy cream
  • 4 cups chicken or vegetable broth
  • 4 slices of bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • Chopped green onions or parsley for garnish

Instructions

  1. Prep the Ingredients: Peel and dice the potatoes, chop the onion, and prepare the bacon.
  2. Cook the Bacon: In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the grease in the pot.
  3. Sauté Aromatics: In the same pot, add the butter and chopped onion. Sauté until the onion is fragrant and translucent (about 3 minutes).
  4. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
  5. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches for a chunkier texture.
  6. Add Creaminess: Stir in the milk or heavy cream, and mix in half of the crumbled bacon. Adjust seasoning with salt, pepper, and garlic powder.
  7. Finish and Serve: Ladle the soup into bowls, top with shredded cheddar cheese, remaining bacon, and green onions or parsley. Serve hot with crusty bread.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 500Total Fat: 27gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 130mgSodium: 843mgCarbohydrates: 30gFiber: 3gSugar: 5gProtein: 33g

Nutritional details are calculated from the ingredients used in this recipe. You should calculate nutritional values based on ingredients you have access to.

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© Michelle
Category: Soups & Stews

One-Pot Cooking Rocks!

Post Tags: #Potatoes

Michelle

Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]

MICHELLE’S FULL BIO

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