Hearty Slow Cooker Goulash with Ground Beef
Craving a comforting dish that’s easy to prepare? This slow cooker Goulash is the perfect solution. Just toss some ground beef and pasta into your crockpot, and let it do the cooking while you relax. With minimal effort, you can serve a delicious meal that everyone will love. This recipe is truly one of the best and easy Goulash recipes you can find!
Warm and Comforting Dish
This recipe perfectly combines tender ground beef, hearty elbow macaroni, and rich tomato sauce. This dish not only warms the body but also provides comfort on chilly days. With the convenience of a slow cooker, it allows for an easy and relaxed cooking experience.
Imagine returning home to a kitchen filled with the inviting aroma of a Goulash that has been simmering throughout the day. Each bite delivers a hearty blend of flavors, making it an excellent choice for families or gatherings. It’s ideal for busy weeknights or leisurely weekends.
Effortless Preparation
The beauty of this Goulash lies in its simplicity. With just a little preparation, you can set it and forget it, letting the slow cooker do the work. Start by browning ground beef, then combine it with a mix of other ingredients like diced tomatoes and beef broth in the slow cooker.
Once everything is mixed, cover and let it cook for several hours. This method not only saves time but also ensures that the flavors meld beautifully, creating a rich and savory dish that everyone will love.
A Flavorful Combination
The dish features a delightful medley of ingredients. The elbow macaroni adds a satisfying texture, while the beef and tomato sauce create a robust flavor profile. With a touch of Italian seasoning and paprika, each spoonful is a comforting reminder of home-cooked meals.
The hint of sweetness from the tomatoes balances the savory elements, making this Goulash a well-rounded meal that’s sure to please.
Simple and Delicious Slow Cooker Goulash
This Slow Cooker Ground Beef Goulash is a delightful mix of tender beef, hearty pasta, and rich tomato sauce. It’s a dish that’s packed with flavor and has a satisfying taste that warms the soul. Perfect for busy weeknights or family gatherings!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional)
Instructions
Brown the ground beef in a large skillet over medium heat. Cook, stirring occasionally, until the meat is fully browned and no longer pink. Once cooked, carefully drain any excess fat to prevent the dish from becoming too greasy. This step helps enhance the overall flavor of the goulash by adding a rich, caramelized depth to the beef.
Add the chopped onion and minced garlic to the skillet with the beef. Sauté for a few minutes until the onions become soft and translucent, and the garlic releases its fragrant aroma. This step helps to build a flavorful base for the dish. Once the vegetables are softened, transfer the beef mixture to the slow cooker.
Add the diced potatoes to the slow cooker, followed by the beef broth and Worcestershire sauce. Stir everything together to ensure the ingredients are evenly combined. Cover the slow cooker with the lid and set it to low heat for 6-8 hours or high heat for 3-4 hours, allowing the flavors to meld and the potatoes to become tender.
Once the cooking time is complete and the potatoes are fork-tender, pour in the milk and stir in the shredded cheddar cheese. Mix well until the cheese is fully melted, creating a rich and creamy texture throughout the soup. If needed, adjust the seasoning with salt and pepper to taste.
Ladle the goulash into bowls and garnish with freshly chopped green onions for a pop of color and extra flavor. Serve hot and enjoy this hearty, comforting slow cooker goulash with your favorite crusty bread or a side salad!
Serving Suggestions
When it’s time to serve, the melted cheddar cheese on top adds an extra layer of flavor and texture to the Goulash. For an added touch, consider garnishing with fresh parsley. The vibrant color contrasts beautifully with the rich sauce, enhancing the overall presentation of the dish.
Pair this warming Goulash with a side of crusty bread for perfect dipping and savoring every last bite. The combination of flavors and textures makes this meal not just filling but also incredibly satisfying.
Nourishing and Wholesome
This hearty meal not only delights the taste buds but also offers nutritional value. With servings rich in protein, carbohydrates, and healthy fats, it’s a wholesome option for families. The balance of ingredients means that everyone can enjoy a nutritious meal without sacrificing flavor.
Incorporating a slow cooker Goulash into your meal rotation is a smart way to provide comfort food that keeps everyone happy. With its ease of preparation and delightful taste, it’s bound to become a favorite in your household.
Perfect for Any Occasion
Whether you’re hosting a family dinner or looking for a simple meal after a long day, Crockpot Goulash fits the bill perfectly. Its comforting nature and satisfying taste make it a crowd-pleaser, appealing to both kids and adults alike.
Accompany it with a slice of crusty bread and a sprinkle of fresh parsley, and you have a dish that’s both visually appealing and delicious. This Goulash Recipe is an excellent choice for those who want to impress without spending hours in the kitchen.
Recipe Card: Slow Cooker Goulash
Slow Cooker Goulash
Easy Ground Beef Comfort Food
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional)
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 372Total Fat: 20gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 86mgSodium: 673mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 29g
Nutritional details are calculated from the ingredients used in this recipe. You should calculate nutritional values based on ingredients you have access to.
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances.
Questions? Reach out to Michelle at [email protected]