If you love hearty, flavorful, and colorful meals, this rice cooker Bibimbap is going to become a family favorite! Traditionally served in a sizzling stone bowl, bibimbap is a Korean comfort food that layers fluffy rice with savory marinated beef, sautéed vegetables, and tasty toppings like gochujang and a fried egg. This rice cooker version brings all those incredible flavors together in one easy-to-make dish no fancy equipment needed. It’s simple, fun to customize, and perfect for busy weeknights or family dinners when you want something wholesome and satisfying.

Why You’ll Love This Bibimbap

Bibimbap is the ultimate one-pot wonder it’s nutritious, colorful, and packed with layers of flavor. Making it in the rice cooker means less cleanup and more time enjoying your meal. Whether you’re a busy parent or just someone craving a quick, wholesome dinner, this dish checks all the boxes.

Simple Ingredients

Here’s what makes this bibimbap so flavorful:

Short-grain white rice: Soft and sticky, the perfect base for absorbing all the flavors.
Sliced beef: Tender, thinly sliced cuts soak up the marinade beautifully.
Shiitake mushrooms: Earthy and savory, adding a deep umami kick.
Carrots: Julienned for a slight crunch and a pop of color.
Garlic: Adds warmth and depth to the beef marinade.
Soy sauce: A key ingredient for seasoning and marinating the beef.
Honey: Adds a touch of sweetness to balance the savory flavors.
Oyster sauce: Enhances the marinade with a rich, savory note.
Optional toppings: Sesame oil, gochujang, sesame seeds, and a fried egg for classic bibimbap flair.

Servings & Time

Servings: 2–3
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

What is Needed

1 cup short-grain white rice, soaked and drained
¾ cup water
½ pound thinly sliced beef
3 shiitake mushrooms, sliced
½ carrot (50 grams), julienned
2 garlic cloves, minced
4 teaspoons soy sauce
1 teaspoon honey
1 teaspoon oyster sauce
Salt and ¼ teaspoon black pepper
Optional: 1–2 tablespoons sesame oil, 1 tablespoon gochujang paste, 1 tablespoon toasted sesame seeds, 1 teaspoon soybean paste, 1 fried egg, assorted vegetables like zucchini, broccoli, or seaweed snacks

Step-by-Step Instructions

In a bowl, combine sliced beef with soy sauce, honey, oyster sauce, and minced garlic. Let sit for at least 15 minutes.
In the rice cooker, add soaked and drained rice, ¾ cup water, and sliced shiitake mushrooms.
Place the marinated beef and julienned carrots on top of the rice.
Set the rice cooker to its regular white rice cooking mode and let it cook until done.
When cooked fluff and mix gently, then top with sesame oil, gochujang, sesame seeds, and a fried egg if desired.

Top Tips

Wash rice thoroughly until water runs clear for the perfect texture.
Slice beef thinly for quick marination and tenderness.
Add extra vegetables like zucchini or spinach for a nutrient boost.
For more flavor, drizzle sesame oil and add a spoonful of gochujang before serving.
Serve with seaweed snacks for extra crunch and flavor.

Recipe Variations

Protein swaps: Try chicken, pork, tofu, or even shrimp.
Vegetarian: Skip the beef and load up with mushrooms, zucchini, and spinach.
Spicy: Add extra gochujang or a dash of Korean chili flakes.

Recommended Equipment

Rice cooker
Cutting board & sharp knife
Mixing bowls
Wooden spoon

Make-Ahead Tips

Marinate beef the night before to save prep time.
Pre-chop vegetables and store in airtight containers.

How to Store & Reheat

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or on the stovetop with a splash of water to keep rice moist.

What to Serve with This Recipe

Kimchi or pickled vegetables
Miso soup or seaweed soup
A small side salad with sesame dressing

What You Need to Know About This Recipe

Bibimbap means “mixed rice” in Korean and has been enjoyed for centuries as a way to use up various vegetables and proteins in one nourishing bowl. This rice cooker version is a modern twist on the traditional dolsot bibimbap, making it more accessible for home cooks while keeping all the beloved flavors intact.

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Bibimbap

Michelle

This easy one-pot bibimbap combines fluffy rice, marinated beef, and colorful veggies in a rice cooker for a quick, flavorful Korean-inspired meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 24

Total Time 39

Course Main Dishes

Servings 3

Equipment

Rice Cooker
Cutting board & sharp knife
Mixing bowls
Wooden Spoon

Ingredients

1 cup short-grain white rice soaked and drained
¾ cup water
½ pound thinly sliced beef
3 shiitake mushrooms sliced
½ carrot 50 grams, julienned
2 garlic cloves minced
4 teaspoons soy sauce
1 teaspoon honey
1 teaspoon oyster sauce
Salt and ¼ teaspoon black pepper
Optional: 1–2 tablespoons sesame oil 1 tablespoon gochujang paste, 1 tablespoon toasted sesame seeds, 1 teaspoon soybean paste, 1 fried egg, assorted vegetables like zucchini, broccoli, or seaweed snacks

Instructions

Marinate the beef: In a bowl, combine sliced beef with soy sauce, honey, oyster sauce, and minced garlic. Let sit for at least 15 minutes.
Prepare the rice: In the rice cooker, add soaked and drained rice, ¾ cup water, and sliced shiitake mushrooms.
Layer the toppings: Place the marinated beef and julienned carrots on top of the rice.
Cook: Set the rice cooker to its regular white rice cooking mode and let it cook until done.
Mix & garnish: Once done, fluff and mix gently, then top with sesame oil, gochujang, sesame seeds, and a fried egg if desired.

Notes

For extra flavor, add a spoonful of gochujang and drizzle with sesame oil before serving

Keyword Bibimbap

One-Pot Cooking Rocks!

One-Pot Rice Cooker Bibimbap: Easy Korean Comfort Food