Singles Awareness Day Cookies to Celebrate in Sweet Style

Singles Awareness Day is a great opportunity to treat yourself, and what better way to celebrate than with some delicious cookies? Here are seven easy recipes that will satisfy your sweet tooth and make this day a little more special. From classic chocolate chip to fun flavor combinations, there’s something for everyone to enjoy!

7 Sweet Singles Awareness Day Cookies

Treat yourself to cookies that celebrate self-love, solo joy, and unapologetic dessert time. These bakes are fun, festive, and made for one… or anyone who doesn’t feel like sharing.

Heart-Shaped Sugar Cookies with Royal Icing

Heart-shaped sugar cookies are a delightful treat, perfect for Singles Awareness Day. These cookies are sweet, buttery, and have a soft texture that melts in your mouth. They are easy to make and offer a fun way to express creativity through icing designs.

The royal icing adds a beautiful finish and can be colored for any occasion. Decorate them with vibrant hues and playful patterns, making them a lovely gift or a personal treat.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Get the full recipe for these delicious buttery heart sugar cookies with easy royal icing!

Red Velvet Cookies with Cream Cheese Frosting

Red Velvet Cookies with Cream Cheese Frosting are a delightful twist on classic red velvet cake. These cookies are soft, chewy, and bursting with rich cocoa flavor, making them a perfect treat for Singles Awareness Day or any occasion. Topped with a smooth and tangy cream cheese frosting, they bring a touch of elegance to your dessert table.

This recipe is simple to follow, making it great for bakers of all skill levels. The vibrant color and delicious taste will impress everyone, whether you’re celebrating by yourself or sharing with friends!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Get the full recipe for these soft and chewy red velvet with easy royal icing!

Lavender Shortbread Cookies

Lavender shortbread cookies are a delightful treat that combine the classic buttery flavor of shortbread with the floral notes of lavender. These cookies are perfect for a sweet indulgence, offering a unique taste that’s subtly fragrant and refreshing. They’re easy to make, and the simple ingredients come together to create a sophisticated snack that can impress anyone.

The delicate crunch and melt-in-your-mouth texture make these cookies a lovely addition to any gathering or a cozy night in. They’re also a fantastic way to treat yourself on Singles Awareness Day, celebrating self-love with a sweet touch!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1 tablespoon dried culinary lavender
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Get the full recipe for these melt in your mouth lavender shortbread cookies!

Coconut Cookies Dipped in Dark Chocolate

Coconut cookies are an easy treat that perfectly balance sweetness and chewiness. These cookies have a rich coconut flavor, complemented by the slight bitterness of dark chocolate. They’re simple to make and require just a few ingredients, making them an ideal dessert for Singles Awareness Day or any occasion.

These cookies come together quickly, and they bake to a lovely golden color. Dipping them in dark chocolate adds an extra layer of indulgence, making each bite a delicious experience. Whether you’re treating yourself or sharing with friends, these coconut macaroons are sure to impress!

Ingredients

• 3 cups shredded coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups dark chocolate chips
• 1 tablespoon coconut oil (optional, for melting chocolate)

Get the full recipe for these chewy coconut cookies with a yummy dark chocolate dip!

Chocolate Chip Cookies with a Twist

texture and a sprinkle of flaky sea salt on top, every bite feels like a little celebration.

The best part? This recipe is simple to whip up, allowing you to indulge in your cookie cravings without a fuss. Perfect for sharing (or not!), these cookies will surely bring a smile to your face.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce
• Flaky sea salt for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla and eggs, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
4. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving some space between each cookie.
5. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Drizzle caramel sauce over the top of each cookie and sprinkle with flaky sea salt.

Peanut Butter Blossoms with Chocolate Kisses

Peanut Butter Blossoms are a delightful treat that brings together the rich, nutty flavor of peanut butter and the sweet surprise of melting chocolate. These cookies have a soft texture and a charming look, making them perfect for any occasion, especially Singles Awareness Day. Not only are they incredibly tasty, but they are also simple to whip up, making them a go-to recipe for both novice and experienced bakers.

The combination of creamy peanut butter and sweet chocolate creates a delicious contrast that you won’t want to miss. Each bite is a satisfying blend of flavors that feels comforting and indulgent. Plus, these cookies are perfect for sharing with friends or enjoying alone as a sweet treat!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 bag chocolate kisses
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, sugar, egg, baking soda, vanilla extract, and salt. Mix until smooth.
3. Roll the dough into 1-inch balls and then roll these balls in the additional granulated sugar.
4. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes until the edges are lightly golden. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Use your favorite decorations to celebrate.

Vegan Oatmeal Raisin Cookies

Vegan oatmeal raisin cookies are a delightful treat that combines the chewy goodness of oats with the sweetness of raisins. These cookies are not only simple to make but also burst with flavor, making them a perfect snack for any occasion. With their soft texture and hearty feel, they offer a satisfying bite that can easily compete with non-vegan options.

These cookies are incredibly versatile. You can enjoy them fresh out of the oven or store them for later. Plus, they are packed with wholesome ingredients, making them a guilt-free dessert or snack. Let’s dive into the recipe!

Ingredients

• 1 cup rolled oats
• 1 cup flour (whole wheat or all-purpose)
• 1/2 cup brown sugar
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins

Instructions

1. Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine rolled oats, flour, brown sugar, baking soda, and salt. Stir until well mixed.
3. Pour in the melted coconut oil, almond milk, and vanilla extract. Mix until a dough forms.
4. Gently fold in the raisins until they are evenly distributed throughout the dough.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake the cookies for 10-12 minutes until they are golden brown. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.