Panda Express Chow Mein Copycat Recipe

There’s nothing quite like sitting down to a warm plate of chow mein at Panda Express but when the craving hits and going out isn’t an option, this copycat recipe brings those same flavors right to your kitchen. It’s surprisingly simple, totally budget-friendly, and perfect for family nights when you want something special without the price tag.

Why You’ll Love This Copycat Chow Mein

• Tastes just like your favorite restaurant version
• Quick enough for a weeknight, special enough for guests
• Made with simple, affordable ingredients
• Family-approved (even picky eaters love it)
• Easy to adjust to your own taste

Simple Ingredients

These everyday ingredients make it easy to bring Panda Express flavor home.

Yakisoba or Chow Mein Noodles: These soft wheat noodles mimic the texture used by Panda Express.
Cabbage: Adds sweetness and crunch.
Celery: Gives the dish a mild aromatic flavor and freshness.
Onion: Essential for that signature stir-fried taste.
Soy Sauce: The base of the classic savory chow mein flavor.
Oyster Sauce: Adds richness and umami depth.
Garlic: Enhances the sauce and aroma.
Vegetable Oil: Helps achieve that slightly crisp, stir-fried texture.
Sugar: Just a tiny amount to balance the savory flavors.

Servings & Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

What Is Needed

• 14 oz yakisoba or chow mein noodles
• 1 cup shredded cabbage
• ½ cup sliced celery
• ½ cup sliced onion
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 cloves garlic, minced
• 2 tbsp vegetable oil

(Optional garnishes: sliced green onions, sesame seeds)

Instructions

Follow these easy steps to make your Panda Express Chow Mein copycat.

• Slice the onion and celery, and shred the cabbage.
• If using packaged yakisoba noodles, loosen them by microwaving for 30 seconds or rinsing with warm water.
• Heat vegetable oil in a wok over medium-high heat. Add onion, celery, and cabbage; stir-fry until softened.
• Add the noodles, soy sauce, oyster sauce, garlic, and sugar. Toss until everything is coated and heated through.
• Cook 2 more minutes until slightly caramelized. Serve warm.

Top Tips

• Use a wok for the best stir-fry flavor and texture.
• Don’t overcook the veggies Panda Express chow mein has a slight crunch.
• Oyster sauce is the secret ingredient; don’t skip it.
• Add a splash of sesame oil for extra aroma.
• Double the sauce if you like your noodles extra savory.

Recipe Variations

Spicy Twist: Add chili garlic sauce or crushed red pepper.
Healthier Option: Swap noodles for whole-wheat or low-carb noodles and reduce the oil.
Kid-Friendly: Skip the cabbage and add extra noodles.
Seasonal Swap: Toss in seasonal veggies like carrots, snap peas, or mushrooms.

Recommended Equipment

• Wok or large frying pan
• Wooden spoon or tongs
• Cutting board
• Sharp knife
• Measuring spoons

Make-Ahead Tips

Chop the cabbage, onion, and celery ahead of time and store them in the fridge for up to 2 days. The sauce can be mixed in advance and kept sealed in the refrigerator.

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warm. For the best texture, reheat in a lightly oiled pan.

Pair It With Panda Express–Inspired Meals

Turn this into a mini Panda Express feast:

• Copycat Orange Chicken
• Copycat Honey Walnut Shrimp
• Copycat Black Pepper Chicken
• Copycat Teriyaki Chicken
• Panda Express Fried Rice

What You Need to Know About This Recipe

Chow mein originated in Northern China and became popular in the U.S. through Chinese-American restaurants. Panda Express simplified the dish by using fewer veggies and a mild, sweet-savory sauce making it approachable for all ages.

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