Disney’s Dole Pineapple Whip Copycat: Creamy Dairy-Free Treat

There’s nothing quite like enjoying a refreshing cup of Disney’s Dole pineapple whip, but when the craving hits and a theme-park adventure isn’t in the plans, this delicious copycat recipe brings those same tropical, creamy flavors right into your kitchen. It’s simple, dairy-free, and incredibly refreshing perfect for hot days or whenever you want a taste of Disney magic.

Why You’ll Love This Dole Pineapple Whip Copycat

• Tastes just like the iconic Disney treat
• Naturally dairy-free and vegan
• Requires only a few simple ingredients
• Ready in minutes
• Kid-approved and allergy-friendly
• Fun fact: Disney first introduced Dole Whip in 1986, and it quickly became one of the most beloved theme park snacks!

Simple Ingredients

Only a handful of ingredients come together to make this creamy, dreamy dessert:

Frozen Pineapple: The base that creates the thick, soft-serve texture.
Coconut Milk (Full-Fat or Lite): Adds creaminess without dairy.
Pineapple Juice: Enhances sweetness and helps the mixture blend smoothly.
Maple Syrup or Agave (Optional): For those who prefer a sweeter whip.
Lemon Juice (Optional): Adds brightness and balances sweetness.
Vanilla Extract (Optional): Adds depth and creaminess to the flavor.

Servings & Time

Servings: 4
Prep Time: 5 minutes
Blend Time: 2 minutes
Total Time: 7 minutes

What Is Needed

• 4 cups frozen pineapple chunks
• 1 cup coconut milk
• ½ cup pineapple juice
• 1–2 tbsp maple syrup or agave (optional)
• 1 tsp lemon juice (optional)
• ½ tsp vanilla extract (optional)
• High-power blender or food processor

Instructions

Step 1: Add Ingredients to Blender

Add frozen pineapple, coconut milk, pineapple juice, and any optional sweetener or flavor enhancers to a high-powered blender or food processor.

Step 2: Blend Until Creamy

Blend on high, stopping to scrape down the sides as needed. Continue until the mixture becomes smooth, thick, and soft-serve-like.

Step 3: Create That Signature Swirl

For the classic Dole Whip look, transfer the mixture into a piping bag with a star or round tip and swirl into bowls. Or simply scoop and enjoy!

Top Tips

• Use rock-solid frozen pineapple for the thickest swirl.
• Start with less liquid and add more only if needed.
• For a firmer texture, freeze for 20 minutes before serving.
• Blend in short bursts to avoid melting.
• For ultra-smooth results, use a Vitamix or powerful food processor.

Common Mistakes to Avoid

• Adding too much liquid this turns it into a smoothie.
• Letting pineapple thaw too long before blending.
• Using low-quality coconut milk (may affect creaminess).
• Over-blending, which warms the mixture.
• Skipping the piping bag if you want that iconic swirl.

How to Customize This Recipe

Sweeter: Add extra maple syrup or agave.
Spicier: Add a pinch of cayenne for a tropical kick.
Tangier: Add more lemon juice.
Thicker/Richer: Add less liquid or use full-fat coconut milk.
Healthier: Omit sweeteners and rely on natural pineapple sweetness.

Extra Serving Ideas

Pairs perfectly with:

• Fresh pineapple slices
• Coconut flakes
• A drizzle of honey or agave
• Tropical fruit salad
• A scoop of coconut sorbet

Ingredient Substitutions

Coconut Milk → Almond Milk: Lighter but still creamy.
Pineapple Juice → Orange Juice: Adds a citrusy twist.
Maple Syrup → Honey: For a richer sweetness.
Vegan Version: Already vegan as written!
Healthier Version: Skip sweetener and use lite coconut milk.

Short History of Dole Whip

Disney’s Dole Whip debuted at Disneyland’s Tiki Room in 1986 as part of a partnership with the Dole Pineapple Company. It became an instant sensation thanks to its tropical flavor, dairy-free creaminess, and heat-beating refreshment. Today, it’s one of Disney’s most iconic and sought-after snacks.

Recommended Equipment

• High-power blender or food processor
• Silicone spatula
• Piping bag (for swirl effect)
• Measuring cups
• Serving bowls

Make-Ahead Tips

• Blend mixture and freeze up to 24 hours in advance.
• Thaw 10 minutes before piping.
• Store in a piping bag in the freezer for quick serving.

How to Store and Reheat

Store leftovers in an airtight container and freeze for up to 3 months.
Let sit at room temperature for 10–15 minutes to soften before eating no reheating needed.

What to Serve With This Recipe

• Hawaiian BBQ plates
• Grilled teriyaki chicken
• Coconut rice
• Tropical smoothies
• Pineapple upside-down cake

What You Need to Know About This Recipe

This recipe is inspired by the iconic Disney Park’s Dole pineapple whip. It captures the same creamy, tropical flavor using simple, dairy-free ingredients while remaining quick, affordable, and easy to make at home. Perfect for Disney fans and pineapple lovers alike!

More delicious copycat dessert recipes: Cinnabon cinnamon rolls!