This BBQ Chicken Coleslaw Wrap is everything you want in a quick, fuss-free meal flavorful, hearty, and a total crowd-pleaser. It’s the kind of go-to recipe that comes in handy on busy weeknights when you still want something everyone will be happy to dig into. Smoky BBQ chicken wrapped up with creamy, crunchy coleslaw? It’s comfort food wrapped in a tortilla. Perfect for lunch, dinner, or even packed up for a picnic, this wrap hits the mark every single time.

Why You’ll Love BBQ Chicken Coleslaw Wrap

This wrap has it all flavor, texture, and ease. The BBQ chicken brings smoky-sweet richness, while the creamy coleslaw gives it that satisfying crunch and freshness. It’s incredibly quick to prepare, especially if you’ve got some leftover chicken on hand. Plus, kids love the handheld style and familiar flavors, making it a dinnertime win. You can make it your own by switching up the sauce or even making it a wrap bar for the family to build their own.

Simple Ingredients

Here’s what you’ll need to make this delicious wrap come together:

Cooked Chicken: Use grilled or rotisserie chicken for ease. Shredded or chopped, just make sure it’s tender and juicy.

BBQ Sauce: A good-quality BBQ sauce gives this wrap its bold, smoky-sweet flavor.

Tortilla Wraps: Look for large, soft flour tortillas that are flexible enough to roll without tearing.

Coleslaw Mix: A store-bought coleslaw mix with red and green cabbage and carrots adds crunch and color.

Coleslaw Dressing or Mayo: Creamy dressing balances the smoky BBQ flavors and binds the slaw together.

Salt & Pepper: A pinch of seasoning brings everything into harmony.

Servings and Prep Time

Servings: 4 wraps
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

What is Needed

2 cups cooked chicken, chopped or shredded
½ cup BBQ sauce (plus extra for drizzling)
4 large flour tortillas
2 cups coleslaw mix
¼ cup coleslaw dressing or mayonnaise
Salt and pepper, to taste

Instructions

If using leftover or rotisserie chicken, chop or shred it. Warm it gently in a skillet and stir in BBQ sauce until fully coated.
In a medium bowl, toss coleslaw mix with coleslaw dressing or mayo. Season lightly with salt and pepper.
Lay out tortillas and add a layer of BBQ chicken to the center. Top with a generous scoop of coleslaw.
Fold in the sides, then roll tightly from the bottom up to form a wrap.
For extra flavor and crunch, place wraps seam-side down in a dry skillet for 1–2 minutes per side until golden.
Drizzle with more BBQ sauce and slice in half if desired. Serve immediately.

Top Tips

Use Warm Tortillas: Microwave tortillas for 10 seconds before rolling to make them more pliable and prevent tearing.
Make it a Wrap Bar: Let everyone build their own wrap with their favorite add-ins like shredded cheese or jalapeños.
Double the Coleslaw: It’s so good, you might want extra on the side.
Leftover Chicken Shortcut: Rotisserie chicken makes this recipe super fast with no need to cook meat.
Skillet Toasting: This step is optional but adds a lovely crisp bite and helps seal the wrap.

Recipe Variations

Swap BBQ sauce for buffalo for a spicy twist
Add cheddar cheese or pepper jack for melty goodness
Use grilled tofu or chickpeas for a vegetarian version
Try it with spinach wraps or whole wheat tortillas
Add sliced avocado or pickles for extra flavor

Mini BBQ Chicken Coleslaw Wraps for Parties, Snacks, or Kids

Looking to turn this tasty wrap into a bite-sized appetizer or fun snack? Just slice the full wraps into mini rounds or use smaller tortillas to make hand-held minis. These little BBQ chicken coleslaw wraps are perfect for parties, game day spreads, potlucks, or after-school snacks. They’re easy to grab, full of flavor, and loved by both kids and adults.

Serve them with toothpicks for easy handling and a small bowl of extra BBQ sauce or ranch dressing for dipping. The creamy slaw and smoky chicken make every bite satisfying without being too heavy. You can make them ahead and chill until serving they hold up beautifully and are perfect for entertaining without any fuss.

Recommended Equipment

Medium mixing bowls
Wooden spoon
Chef’s knife
Cutting board
Skillet or grill pan (optional for toasting)
Measuring cups and spoons

Make Ahead Tips

You can prep the chicken and coleslaw up to 2 days in advance. Store them separately in airtight containers and assemble the wraps just before serving to keep them fresh.

How to Store and Reheat

To Store: Wrap each leftover wrap tightly in foil or plastic and refrigerate for up to 2 days.
To Reheat: Toast in a skillet or warm in the microwave for 30–45 seconds (note: coleslaw may lose crunch when reheated).

What to Serve With This Recipe

Sweet potato fries or regular fries
Fresh fruit or a fruit salad
Corn on the cob
Chips and guacamole
A light soup like tomato basil

What You Need to Know About This Recipe

Wraps like this BBQ chicken coleslaw wrap are beloved for a reason they’re a perfect mix of easy, versatile, and family-friendly. BBQ chicken originated in the American South and has taken on many regional twists, but it’s always about deep flavor and comfort. Wrapping it up with crunchy slaw brings balance and freshness, making this dish feel complete with minimal effort.

If you like this recipe you need to check out this delicious asian style wrap. See it right here on OvenSpot teriyaki chicken wrap recipe!