I’ve tried just about every version of bulletproof or butter coffee over the years, but this carnivore coffee is the one I keep coming back to. It’s rich, creamy, and keeps me full all morning without any added sugar or carbs. Whether you’re deep into the carnivore lifestyle or just want a protein-rich coffee that fuels your day, this version hits the spot.

I love how quick it is to whip up and how luxurious it feels, even though it’s made from just a few simple ingredients. Trust me, even if you’re skeptical about butter in coffee, you’ve gotta try it this way at least once. It might just change your mornings for good.

Why You’ll Love Carnivore Coffee

Carnivore coffee isn’t just another trendy drink it’s deeply satisfying, energizing, and packed with good fats and protein to keep you going strong. It’s perfect for busy mornings, pairs beautifully with a light breakfast (or nothing at all), and is especially helpful if you’re following carnivore, keto, or intermittent fasting. Plus, it’s incredibly easy to make with just a blender or milk frother.

Simple Ingredients

Just a few pantry staples and you’re good to go!

Freshly Brewed Coffee: A strong cup of black coffee is the base of this drink and gives it that rich, bold flavor.
Unsalted Grass-Fed Butter: Adds healthy fats and a creamy texture it blends beautifully with the coffee and gives it that latte-like feel.
Beef Collagen Powder or Hydrolyzed Gelatin: This adds protein and supports joint and skin health, while also creating a silky-smooth finish in your cup.

Yields, Prep + Cook Time

Servings: 1
Prep Time: 3 minutes
Cook Time: 2 minutes (just to brew coffee)
Total Time: 5 minutes

What is Needed

1 cup freshly brewed hot coffee
1 tablespoon unsalted grass-fed butter
1 scoop (about 1 tablespoon) beef collagen powder or hydrolyzed gelatin

How to Make Carnivore Coffee

Make a strong cup of black coffee using your favorite method (drip, French press, pour-over anything works).
Pour the hot coffee into a blender or large mug. Add the butter and collagen powder.
Blend on high for 20–30 seconds until creamy and frothy. If using a milk frother, froth until combined and smooth.
Pour into your favorite mug and enjoy while hot.

Top Tips

Use Hot Coffee Only: This helps melt the butter and blend the collagen smoothly.
Don’t Skip the Blending: It makes all the difference between oily coffee and a creamy, frothy cup.
Add Salt If You Like: A tiny pinch of sea salt enhances flavor and electrolytes.
Make it a Meal: Add a second scoop of collagen if you need something more filling.
Kid-Friendly Tip: Skip the coffee and use warmed bone broth instead it’s a fun “latte” for little ones.

Recipe Variations

Spiced Carnivore Coffee: Add a sprinkle of cinnamon or nutmeg (if tolerated).
Egg Coffee: Add a raw egg yolk for extra creaminess and nutrients.
Creamy Carnivore Latte: Add a splash of heavy cream or use ghee instead of butter.
Iced Version: Blend everything, then pour over ice for a summer-friendly option.

Recommended Equipment

Coffee maker or kettle
Blender or milk frother
Measuring spoon
Mug

Make Ahead Tips

Pre-portion butter and collagen into small jars so you just have to add coffee in the morning.
You can blend and refrigerate, then reheat gently but it’s best fresh for the froth.

What to Serve With This Recipe

Bacon & eggs
A few slices of cooked steak or leftover meat
Hard boiled eggs for on-the-go mornings
Or nothing it’s filling on its own!

Carnivore Recipes

Try these you will love them!

Carnivore Coffee

Michelle

A rich and creamy carnivore coffee made with butter and collagen for a satisfying, protein-packed start to your day.

Print Recipe Pin Recipe

Prep Time 3

Cook Time 2

Total Time 5

Course Drinks

Equipment

Coffee maker or kettle
Blender or milk frother
Measuring spoon
Mug

Ingredients

1 cup freshly brewed hot coffee
1 tablespoon unsalted grass-fed butter
1 scoop about 1 tablespoon beef collagen powder or hydrolyzed gelatin

Instructions

Brew Your Coffee: Make a strong cup of black coffee using your favorite method (drip, French press, pour-over anything works).
Add Ingredients to Blender or Frother: Pour the hot coffee into a blender or large mug. Add the butter and collagen powder.
Blend or Froth: Blend on high for 20–30 seconds until creamy and frothy. If using a milk frother, froth until combined and smooth.
Serve Immediately: Pour into your favorite mug and enjoy while hot.

Notes

Make sure to blend well this is key to getting that creamy, frothy texture.
Use high-quality butter and collagen for best flavor and nutrition.

Keyword Carnivore Coffee

One-Pot Cooking Rocks!

Creamy Carnivore Coffee for a Power-Packed Start to Your Day