Carnivore Pizza Recipe: Pork Crackle Crust (Low Carb & Cheesy)
When pizza night cravings hit, you don’t have to miss out just because you’re eating carnivore. This cheesy, meaty pizza is my go-to recipe when I want all the comfort of a slice without the carbs. The crust is made from mozzarella, eggs, and parmesan, golden and sturdy enough to hold every bite of savory toppings.
My little twist is adding finely crushed pork crackles cooked in lard to the base. It makes the crust even firmer and gives the edges that irresistible crunch you’ll love. Once it cools for just a few minutes, you can slice it, pick it up, and enjoy real pizza satisfaction.
Why I Love Carnivore Pizza with Pork Crackle Crust
This carnivore pizza brings back everything you miss about traditional pizza: gooey cheese, crispy edges, and hearty toppings. It stays low-carb and fully carnivore-friendly. The pork crackle in the crust makes it firm enough to hold like a real slice while adding a deeper savory crunch. It’s comfort food without compromise.
Simple Ingredients
These everyday carnivore-friendly ingredients make this pizza easy to whip up anytime.
- Mozzarella cheese: The base of the crust, it melts beautifully and creates that signature stretch.
- Parmesan cheese: Adds flavor and helps the crust crisp up nicely.
- Eggs: The binder that holds everything together.
- Pork crackles: Crushed into crumbs, they absorb extra oils and add a crunchy bite to the crust.
- Sausage: Brings juicy, meaty flavor to every bite.
- Pepperoni: Classic pizza topping with bold flavor.
- Bacon: Salty, smoky, and delicious scattered over the top.
Servings & Timings
Servings: 4 (or 2 hearty portions)
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
What is Needed
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 large eggs
¼–½ cup finely crushed pork crackles (pork rinds cooked in lard)
½ lb (225 g) cooked sausage
½ cup pepperoni slices
½ cup cooked bacon crumbles
1 cup shredded mozzarella (extra for topping)
Instructions
- Set oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
- In a mixing bowl, combine shredded mozzarella, Parmesan, eggs, and crushed pork crackles until it forms a sticky dough.
- Spread mixture into a circle (about ¼-inch thick) on the parchment-lined tray.
- Bake for 15–18 minutes, or until golden and firm around the edges.
- Scatter sausage, pepperoni, bacon, and top with the extra mozzarella.
- Return to the oven for 8–10 minutes, or until the cheese is melted and bubbly.
- Let rest 5 minutes before slicing to allow the crust to set.
Top Tips
- Pre-bake the crust a little longer if you like it extra firm.
- Always line with parchment paper to prevent sticking.
- For a stronger crunch, use freshly crushed pork crackles instead of store-bought crumbs.
- Letting it cool slightly before slicing helps the crust hold together.
- Try swapping toppings with ground beef, pulled pork, or chicken.
Recipe Variations
- Meatza Crust – Skip the cheese base and press ground beef or chicken into a thin crust.
- Cheese Blend – Add cheddar for extra flavor in the crust.
- Mini Pizzas – Make small rounds for easy meal prep or snacks.
Recommended Equipment
Mixing bowl
Wooden spoon
Baking sheet or pizza pan
Parchment paper
Sharp knife
Make Ahead Tips
Bake the crust ahead of time and refrigerate up to 2 days, or freeze for 2 months. Add toppings and bake when ready.
How to Store and Reheat
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Best in the oven or air fryer to keep the crust crispy.
What to Serve With This Recipe
Pair with a simple side salad (if keto) or enjoy with extra bacon strips for a true carnivore feast.
What Foods Are Carnivore Approved?
The carnivore diet is refreshingly simple, built around nutrient-rich animal foods that keep you satisfied and energized. Think beef, pork, poultry, seafood, eggs, and dairy (if you tolerate it), along with animal fats like tallow, butter, and lard. Having a clear list of what you can enjoy makes meal planning so much easier.
Want the complete guide? Get the full carnivore approved foods list right here on OvenSpot!
What You Need to Know About This Recipe
Carnivore pizza is inspired by the popular “fathead dough,” but this version skips almond flour and keeps it fully carnivore-friendly. Pork crackles are the secret ingredient that make the crust sturdy and give it an extra crunchy bite.
Carnivore Pizza with Pork Crackle Crust
Equipment
- Mixing bowl
- Wooden Spoon
- Baking sheet or pizza pan
- Parchment paper
- Sharp knife
Ingredients
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ ½ cup finely crushed pork crackles pork rinds cooked in lard
- ½ lb 225 g cooked sausage
- ½ cup pepperoni slices
- ½ cup cooked bacon crumbles
- 1 cup shredded mozzarella extra for topping
Instructions
- Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
- Mix the Crust: In a mixing bowl, combine shredded mozzarella, Parmesan, eggs, and crushed pork crackles until it forms a sticky dough.
- Shape the Crust: Spread mixture into a circle (about ¼-inch thick) on the parchment-lined tray.
- Bake the Crust: Bake for 15–18 minutes, or until golden and firm around the edges.
- Add Toppings: Scatter sausage, pepperoni, bacon, and top with the extra mozzarella.
- Final Bake: Return to the oven for 8–10 minutes, or until the cheese is melted and bubbly.
- Cool & Slice: Let rest 5 minutes before slicing to allow the crust to set.
Notes
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]
