Delicious Coconut Rice Pudding Made in a Rice Cooker

Have you ever wanted a dessert that’s both comforting and tropical? This coconut rice pudding is the answer! Perfect for a cozy night in or a special occasion, it’s an easy way to satisfy your sweet tooth. Plus, it’s so simple to make using a rice cooker, freeing up your time for other things.

Imagine creamy, luscious rice pudding infused with rich coconut flavor, every bite transporting you to a sandy beach with swaying palm trees. It’s a fantastic treat that can be enjoyed warm or chilled, making it versatile for any season.

Ingredient Overview

Each ingredient in coconut rice pudding plays a key role in creating its irresistible taste and texture. Here’s why they matter:

• Jasmine or Long-Grain White Rice – Jasmine rice is ideal for this recipe because it cooks up soft and slightly sticky, absorbing the creamy coconut milk beautifully. Long-grain white rice also works well, offering a fluffier texture. Avoid short-grain rice, as it can become overly thick and gummy.
• Coconut Milk – Full-fat coconut milk is the secret to a rich, creamy pudding with deep tropical flavor. Light coconut milk can be used for a lower-fat version, but the texture may be thinner.
• Sugar – White sugar provides a classic sweetness, but brown sugar or coconut sugar can add a caramel-like depth. You can also substitute honey or maple syrup for a natural sweetener option.
• Vanilla Extract – A small amount of vanilla enhances the overall flavor and rounds out the coconut’s natural sweetness, making the pudding taste even more indulgent.
• Toasted Coconut – Optional, but highly recommended! Toasting shredded coconut intensifies its nutty aroma and provides a delightful contrast to the creamy pudding.
• Fresh Fruit & Nuts (Optional) – Toppings like mango, banana, or toasted almonds add vibrant colors, textures, and flavors, turning a simple pudding into an elegant dessert.

What You’ll Need

Tools & Equipment:

• Rice cooker
• Measuring cups and spoons
• Mixing spoon
• Small frying pan (for toasting coconut, if using)

Recipe Details

• Servings: 4 bowls
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Ingredients:

• 1 cup jasmine or long-grain white rice, rinsed
• 2 cups coconut milk
• 1 cup water
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded coconut, toasted (optional)
• Fresh fruit or nuts for topping (optional)

Step-by-Step Instructions

1. Combine Ingredients

In the rice cooker, combine the rinsed rice, coconut milk, water, sugar, vanilla extract, and salt.

2. Cook the Rice Pudding

Close the lid of the rice cooker and set it to the ‘white rice’ setting. Let it cook until the rice is tender and the mixture is creamy, about 20-25 minutes.

3. Stir and Adjust Consistency

Once cooked, stir the pudding to combine. If it’s too thick, add a splash of water or coconut milk.

4. Serve and Garnish

Scoop the pudding into serving bowls. Top with toasted coconut, fresh fruit, or nuts if desired.

Make-Ahead Tips

• This pudding can be made a day ahead and stored in the fridge. Just reheat with a splash of coconut milk before serving.

Substitutions & Variations

• Dairy-Free Alternative – Use almond milk or oat milk for a different twist.
• Low-Sugar Option – Substitute sugar with honey or maple syrup.
• Add a Spiced Twist – Sprinkle in cinnamon or nutmeg for extra warmth.

Serving Ideas

Coconut rice pudding is delicious on its own, but adding the right toppings and presentation can take it to the next level. Here are a few creative ways to serve it:

1. Tropical Parfait – Layer the pudding with diced mango, pineapple, and a sprinkle of toasted coconut for a beautiful and refreshing tropical dessert.
2. Breakfast Boost – Enjoy it as a creamy breakfast bowl by adding sliced bananas, a drizzle of honey, and a handful of granola for extra crunch.
3. Chocolate Indulgence – Stir in a spoonful of cocoa powder or top with dark chocolate shavings for a decadent chocolate-coconut version.
4. Nutty Delight – Add toasted almonds, cashews, or pecans to enhance the texture and introduce a rich, nutty flavor.
5. Caramel Drizzle – A light drizzle of caramel sauce or coconut syrup can elevate the sweetness while complementing the creamy base.
6. Festive Touch – Garnish with a sprinkle of cinnamon or nutmeg during the holidays for a warm, spiced version that pairs perfectly with a cup of tea or coffee.

No matter how you serve it, this pudding is sure to be a hit with family and friends!

Leftovers & Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheating: Warm in the microwave or stovetop, adding a splash of coconut milk if needed.
• Freezing: Not recommended, as the texture changes upon thawing.

Enjoy your creamy, dreamy coconut rice pudding, and don’t forget to share it with loved ones!

Recipe Card Rice Cooker Coconut Rice Pudding