Creamy Brazilian Limeade: Summer’s Coolest Sip

If you’ve never tried Brazilian limeade, you’re in for a treat. This vibrant, creamy citrus drink is bold, tart, sweet, and just a little bit indulgent thanks to a splash of sweetened condensed milk. It’s blended fresh (peels and all!), strained, and served over ice.

I first had this at a summer cookout and couldn’t stop sipping it’s wildly refreshing and so fun to make. Perfect for hot afternoons, backyard BBQs, or anytime you need something that tastes like a mini vacation.

Why You’ll Love This Creamy Brazilian Limeade

• Incredibly refreshing with a tart-sweet balance
• Easy to make in a blender ready in 5 minutes!
• Looks gorgeous and feels special with very little effort
• Can be made dairy-free with a simple swap

Simple Ingredients

• Limes: the whole lime is used for maximum flavor
• Sugar: balances the bold citrus zing
• Water: helps mellow and blend the flavors
• Sweetened condensed milk: adds creaminess and sweetness
• Ice: chills everything perfectly

Recipe Time Details

Servings: 2–3
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

What is Needed

• 4 fresh limes (thin-skinned if possible)
• 3 cups cold water
• ¼ cup sugar (adjust to taste)
• 3 tbsp sweetened condensed milk
• 2 cups ice
• Extra lime slices and mint for garnish (optional)

Instructions

1. Wash limes thoroughly and cut into quarters (peel stays on).
2. Place limes, sugar, water, and ice in a blender.
3. Blend on high for about 30 seconds just enough to release juice and flavor, but not so long the rind turns bitter.
4. Strain the mixture through a fine mesh sieve into a pitcher.
5. Stir in sweetened condensed milk.
6. Serve over ice.

Garnish Tip

Top with a lime wheel and a sprig of mint for a cool contrast. For a party twist, dip the rim in sugar and lime zest.

Make It Boozy or Not

• Alcoholic: Add 1–1.5 oz of vodka, white rum, or cachaça per serving.
• Non-Alcoholic: This one’s naturally booze-free and absolutely perfect on its own!

Serving Suggestions

• Serve in mini shot glasses at baby showers or backyard brunches
• Layer with blended strawberries for a Brazilian-inspired mocktail float
• Pour over shaved ice for an icy treat kids adore

Top Tips

• Don’t over-blend the lime peel can become bitter
• Use thin-skinned limes for the best flavor
• Add more sugar or condensed milk to suit your taste
• For a dairy-free version, use coconut condensed milk
• How to scale for 6–8 people. Blend in two batches and mix in condensed milk (right before serving)

Recipe Variations

• Frozen Version: Freeze leftover limeade into popsicle molds for creamy citrus pops everyone will love or blend the strained mixture with extra ice for a frozen limeade slush!
• Spiked Version: Add a splash of rum or vodka for a grown-up twist.
• Minty Limeade: Blend in a few mint leaves for a mojito-like refresh.
• Flavor Twist: Add mint or basil for an herbal note. Stir in passionfruit or mango juice for a tropical spin. Use sparkling water instead of still for a fizzy take.

Recommended Equipment

• High-speed blender
• Fine mesh strainer
• Tall serving glasses
• Long-handled spoon

Make Ahead Tips

Blend and strain ahead of time. Add condensed milk just before serving for freshness. Best enjoyed within 12 hours.

How to Store and Reheat

Store in the fridge (without ice) for up to a day. Always stir before serving. Do not reheat this drink is meant to be served cold!

What to Serve With This Drink

Pairs perfectly with grilled meats, empanadas, chips and guac, or tropical fruit platters. It also works beautifully with spicy dishes cool and creamy to balance the heat.

What You Need to Know About This Recipe

Brazilian Limeade (also called limonada suíça) or Swiss Limeade is a national favorite that’s gaining popularity worldwide for its zippy citrus flavor and velvety texture. It’s ideal for hot climates and once you try it, you’ll be hooked.

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