15+ Creative Easter Drinks to Make Your Celebration Special

It’s Easter Sunday! The table is set with pastel linens, the kids are hunting eggs in the garden, and you’re standing there, drink in hand something sparkly, fruity, or maybe even topped with a fluffy Peep. Whether you’re hosting brunch, heading to a family gathering, or just treating yourself, having a festive drink (or two) on hand makes the day feel extra magical.

I have tested and loved some creative Easter drinks that are as fun to make as they are to sip think fizzy punches, creamy shakes, and cocktails that taste like spring in a glass. You’ll get step-by-step recipes, a handy list of what you’ll need, and dreamy picture of how your drink can be served. But use your imagination and come up with your own ways to serve these yummy beverages.

Easter Drinks for Adults

Time to treat the grown-ups! These Easter cocktails are bubbly, beautiful, and just the right mix of fun and fancy. Perfect for brunch, backyard hangs, or a quiet moment with something sparkly in hand.

1. Carrot Mimosa – The Bunny-Approved Brunch Sip

Let’s start with a twist on the classic brunch favorite: the mimosa. Only this time, we’re adding a little Easter bunny flair with sweet carrot juice and a splash of citrus.

What You Need

• Fresh carrot juice (or bottled)
• Orange juice
• Chilled champagne or sparkling wine
• Rosemary or carrot ribbon (for garnish)

How to Make It

• Fill a champagne flute 1/3 full with chilled carrot juice.
• Add a splash of orange juice for brightness.
• Top with champagne until the glass is nearly full.
• Garnish with a rosemary sprig or curl a carrot ribbon using a peeler.

Picture this: A row of bubbly carrot mimosas lined up on a floral tray, glowing orange under the sunlight your go-to Easter drinks showstopper at brunch.

2. Lavender Lemon Gin Fizz – Elegant and Effervescent

Bring in some floral elegance with this gin-based drink that’s light, fizzy, and totally brunch-worthy.

What You Need

• Gin
• Lemon juice
• Lavender simple syrup
• Club soda
• Edible flowers (optional)

How to Make It

• Shake 2 oz gin, 1 oz lemon juice, and 1/2 oz lavender syrup with ice.
• Strain into a glass and top with club soda.
• Garnish with a lemon wheel or edible flowers.

Picture this: A delicate glass filled with pale lilac fizz, tiny flowers floating on top, and sunshine peeking through the window a dreamy Easter drinks moment for grown-ups.

3. Peep-Infused Vodka – A Boozy, Colorful Easter Cocktail Base

This one’s for the grown-ups who still love a little whimsy! Peep-infused vodka is a cheeky and charming way to bring those iconic marshmallow bunnies and chicks into your cocktail game. It’s colorful, sweet, and makes for a perfect boozy base in martinis, lemonade spritzers, or even a simple vodka soda. Plus, it looks adorable on your bar cart double win!

What You’ll Need

• A 750ml bottle of plain vodka (nothing fancy middle-shelf works great)
• Marshmallow Peeps (about 8–10, any colors you like)
• A large mason jar or sealable glass container
• Fine mesh strainer or coffee filter (for after infusion)

Step-by-Step: How to Make Peep-Infused Vodka

• Pick Your Peeps: Choose your favorite colors yellow chicks, pink bunnies, or mix it up with a rainbow batch!
• Add to Jar: Place 8–10 Peeps into a large mason jar.
• Pour in Vodka: Add the full bottle of vodka over the Peeps. Seal the jar tightly.
• Infuse: Let the mixture sit at room temperature for 2–3 days. Shake the jar once a day to help the Peeps dissolve.
• Strain & Store: Once fully infused, strain the vodka through a fine mesh sieve or coffee filter into a clean bottle. Store in the fridge until you’re ready to serve.

How to Use It

• Shake it into a Peep Martini with lemon juice and a sugared rim
• Mix with lemonade and a splash of soda for a Peep Lemon Fizz
• Pour over ice with club soda and a twist of lime for a simple pastel cocktail
• Rim your glasses with pastel sugar or mini candy sprinkles for the cutest presentation.

Picture this: A clear glass bottle of pink Peep-infused vodka glowing on a pastel Easter bar cart, surrounded by marshmallow bunnies, sugared cocktail rims, and delicate floral napkins. The liquid is lightly tinted, with soft sparkles catching the sunlight pure, playful Easter drinks magic for grown-ups who still believe in fun.

4. Pineapple Prosecco Sparkler – Tropical Bubbles for Brunch

Looking to add a splash of sunshine to your Easter table? This sparkler combines sweet pineapple with crisp prosecco for a light, tropical drink that’s as easy to sip as it is to make. It’s basically spring break meets Sunday brunch.

What You’ll Need

• Prosecco or dry sparkling wine
• Pineapple juice
• Lime wedges
• Pineapple chunks or mint (for garnish)

How to Make It

• Fill a champagne flute or wine glass halfway with chilled pineapple juice.
• Top with prosecco (pour slowly to avoid bubbling over).
• Squeeze in a little lime juice for brightness.
• Garnish with a pineapple chunk on a pick or a mint sprig.

Picture this: A flute of golden bubbly glowing in the sunshine, a pineapple wedge perched playfully on the rim. Fresh, fizzy, and perfectly Pinterest-worthy for your Easter drinks lineup.

5. Blushing Bunny Bellini – Pretty in Peach and Pink

This Easter twist on the classic bellini features peach puree and raspberry liqueur for a blushing pink drink that feels fancy without the fuss. Ideal for a brunch toast or girls’ afternoon in the garden.

What You’ll Need

• Chilled prosecco or champagne
• Peach puree or nectar
• Splash of raspberry liqueur (like Chambord)
• Fresh raspberries (for garnish)

How to Make It

• Add 2 tbsp peach puree to a champagne flute.
• Pour in a splash of raspberry liqueur.
• Top with prosecco and stir gently.
• Drop in a fresh raspberry for a sweet touch.

Picture this: A dreamy flute with peach-pink ombré hues, bubbles rising, and a single raspberry floating on top elegant, feminine, and totally Easter drinks goals.

6. Spiced Honey Whiskey Sour – Bold Meets Bunny Chic

Not all Easter drinks have to be light and floral some can bring a bit of rich, warm depth too. This spiced honey whiskey sour adds a spring twist to a classic cocktail with the smooth sweetness of honey and a touch of cinnamon. It’s strong, balanced, and a great option for whiskey lovers looking to toast the season with something a little different.

What You’ll Need

• 2 oz bourbon or rye whiskey
• 3/4 oz fresh lemon juice
• 1/2 oz honey syrup (1:1 honey and warm water, mixed)
• Dash of cinnamon
• Ice
• Lemon twist or cinnamon stick (for garnish)

How to Make It

• In a shaker, combine whiskey, lemon juice, honey syrup, and a pinch of cinnamon.
• Fill with ice and shake vigorously for 15–20 seconds.
• Strain into a rocks glass filled with ice.
• Garnish with a lemon twist or a cinnamon stick.

Picture this: A rustic rocks glass with golden liquid and melting ice, a curl of lemon resting on top, and a cinnamon stick leaning casually against the rim. It’s strong, smooth, and perfectly sophisticated for your Easter drinks rotation—proof that bunnies can handle bourbon too.

7. Sparkling Rosé Sangria – Springtime in a Pitcher

Light, bubbly, and fruit-filled this sangria is a gorgeous option for your Easter afternoon.

What You Need

• Sparkling rosé
• Orange liqueur (like Cointreau)
• Mixed berries (strawberries, blueberries, raspberries)
• Orange and lemon slices
• Fresh mint

How to Make It

• Combine fruit and citrus slices in a large pitcher.
• Add a splash of orange liqueur and let sit for 15–20 minutes.
• Pour in chilled sparkling rosé and stir gently.
• Serve in wine glasses with a sprig of mint.

Picture this: Tall glasses of pastel-pink sangria sparkling under the patio sun, fruit floating like jewels in your glass.

Family Friendly and Non-Alcoholic

These sips bring all the Easter cheer without the booze. From fruity punches to adorable mocktails, they’re perfect for kids, teens, and anyone who wants a fun and festive drink in hand.

8. Bunny Berry Lemonade – A Pretty Pink Crowd-Pleaser

This pink lemonade is sweet, tart, and packed with strawberry flavor perfect for kids and grown-ups alike.

What You Need

• Pink lemonade (store-bought or homemade)
• Fresh strawberries
• Mint leaves
• Ice
• Bunny-shaped straws or festive cups

How to Make It

• Muddle a handful of strawberries and mint leaves in the bottom of a pitcher.
• Add pink lemonade and stir well.
• Fill glasses with ice and pour over the lemonade mix.
• Garnish with mint and a strawberry slice on the rim.

Picture this: A mason jar filled with rosy lemonade, condensation sliding down the glass, with a strawberry perched on top and a cute bunny straw. The perfect sweet-and-sassy Easter drinks pick-me-up.

9. Easter Egg Cream (No Eggs!) – Fizzy Chocolate Fun

Despite the name, there are no eggs (and no cream!) in this retro-style drink it’s actually a fizzy chocolate soda that became iconic in New York soda fountains back in the day. And with a few playful tweaks, it becomes an adorable and delicious throwback treat for your Easter table. It’s sweet, bubbly, and tastes like childhood wrapped in chocolatey goodness. Kids and grown-ups will love this quirky, cool sip!

What You’ll Need

• 1/2 cup whole milk (or plant-based milk)
• 2–3 tbsp chocolate syrup (adjust to taste)
• Ice-cold club soda or seltzer
• Whipped cream (optional, but highly recommended)
• Festive straw or pastel sprinkles (optional)

How to Make It

• Chill Everything First: This drink is best super cold, so chill your glass, milk, and soda ahead of time.
• Mix Chocolate & Milk: Pour milk into a tall glass. Add the chocolate syrup and stir well until fully combined and frothy.
• Fizz It Up: Slowly top with club soda while stirring gently. It will foam up into a creamy, bubbly layer don’t overfill!
• Top It Off (Optional): Add whipped cream and sprinkles if you’re feeling festive (which you totally should be).

Tip: Want it extra Easter-y? Use white chocolate syrup and a drop of food coloring to tint your drink pastel pink, lavender, or baby blue!

Picture this: A vintage soda glass filled with a rich, chocolatey foam-topped drink, a pastel-striped straw peeking out, and whipped cream swirled high like a cloud. Scattered jellybeans and a little bunny figurine frame the scene bringing old-school charm and cheerful vibes to your Easter drinks lineup.

10. Blueberry Mocktail Spritz – Sparkly and Refreshing

This non-alcoholic spritz is berry beautiful and so easy to make!

What You Need

• Blueberry juice or puree
• Lemon juice
• Sparkling water
• Blueberries and mint

How to Make It

• Fill a glass with ice and pour in 1/3 blueberry juice.
• Add a splash of lemon juice.
• Top with sparkling water and stir.
• Garnish with blueberries and a mint sprig.

Picture this: Vibrant purple-blue bubbles dancing in a clear glass, with a minty pop and fresh berries floating on top your refreshing, sippable Easter drinks eye-catcher.

11. Tropical Bunny Cooler – A Little Vacation in Every Sip

This tropical mocktail will make you feel like you’ve escaped to Easter island (not the statue just the sunshine vibes.

What You Need

• Coconut water
• Pineapple juice
• Lime juice
• Ice
• Pineapple wedges or umbrella picks

How to Make It

• Mix 1 part coconut water with 1 part pineapple juice and a splash of lime.
• Shake with ice and pour into a glass.
• Garnish with a pineapple wedge and umbrella pick.

Picture this: Golden yellow tropical coolers clinking with ice, topped with mini umbrellas and lime zest it’s the ultimate sunny-day Easter drinks delight.

12. Carrot Cake Milkshake – Dessert in a Cup

Who says carrot cake has to be baked? This milkshake is creamy, cozy, and tastes like the holiday itself.

What You Need

• Vanilla ice cream
• Carrot juice
• Ground cinnamon and nutmeg
• Whipped cream
• Crushed graham crackers

How to Make It

• Blend 2 cups of vanilla ice cream with 1/2 cup carrot juice, 1/4 tsp cinnamon, and a pinch of nutmeg.
• Pour into a tall glass.
• Top with whipped cream and sprinkle with graham crackers.
• Add a festive straw and enjoy!

Picture this: A frosty glass overflowing with creamy orange goodness, whipped cream piled high, and a sprinkle of cinnamon your cozy-cute Easter drinks dessert moment.

13. Peeps Vanilla Cream Float – A Kid-Friendly Treat

This drink is all about whimsy! It’s creamy, fizzy, and topped with everyone’s favorite marshmallow friend.

What You Need

• Vanilla soda or cream soda
• Scoop of vanilla ice cream
• Marshmallow Peeps
• Colorful sprinkles

How to Make It

• Fill a tall glass with vanilla soda.
• Add a scoop of vanilla ice cream.
• Top with a Peep and a dusting of sprinkles.
• Serve with a fun straw or candy cane spoon.

Picture this: A float glass overflowing with bubbly cream, pastel sprinkles, and a Peep perched on top like royalty 100% fun and festive Easter drinks magic.

14. Spring Citrus Punch – Bright, Bubbly, and Easy to Make

Punch up the party with this refreshing citrus medley it’s sunshine in a pitcher.

What You Need

• Pineapple juice
• Lemonade
• Orange slices
• Sparkling water or ginger ale
• Ice

How to Make It

• Combine pineapple juice and lemonade in a pitcher (about 1:1 ratio).
• Add ice and citrus slices.
• Top with sparkling water or ginger ale and edible flowers right before serving.
• Stir and serve cold.

Picture this: A glass pitcher filled with golden citrus punch, bubbles fizzing up, and fruit slices floating on top your go-to easy breezy Easter drinks refresher.

Warm Drinks (for chillier Easters)

When spring feels more like sweater weather, these warm drinks have your back. Cozy, comforting, and full of seasonal flavor perfect for slow mornings or post-egg-hunt wind-downs.

15. White Chocolate Bunny Mocha – A Cozy Sip for Chilly Easters

If Easter morning is a little crisp, this sweet warm drink will do the trick.

What You Need

• White chocolate chips
• Milk
• Espresso or strong coffee
• Whipped cream
• Mini marshmallows or chocolate shavings

How to Make It

• Heat 1 cup of milk and stir in 1/4 cup white chocolate chips until melted.
• Pour into a mug with a shot of espresso.
• Top with whipped cream and marshmallows or chocolate curls.

Picture this: A steaming mug hugged by two hands, topped with fluffy cream and little marshmallow bunnies a heartwarming Easter drinks treat.

16. Carrot Spice Tea Latte – A Cozy Hug in a Mug

Let’s be real spring mornings can still be a little chilly, and sometimes you want to sip something soothing that feels like a warm Easter hug. That’s where this Carrot Spice Tea Latte comes in. It’s got the earthy sweetness of carrot, the cozy kick of chai spices, and the creaminess of a café-worthy latte. Whether you’re winding down after the egg hunt or need a calm moment before the brunch chaos begins, this one’s for you.

What You Need

• 1 chai tea bag (or 1 tsp loose chai tea)
• 1/2 cup carrot juice (unsweetened is best)
• 1/2 cup milk of choice (dairy or non-dairy)
• 1/4 tsp ground cinnamon
• Optional: dash of nutmeg or ginger
• Honey or maple syrup (to sweeten, if desired)

How to Make It

• Brew the Chai: Steep your chai tea bag in 1/2 cup hot water for 5 minutes. The stronger, the better!
• Warm the Carrot & Milk: In a small saucepan, combine carrot juice and milk. Heat gently over medium heat until steamy but not boiling.
• Spice It Up: Stir in cinnamon and a pinch of nutmeg or ginger. Whisk to combine and make it a little frothy.
• Combine & Sweeten: Pour the brewed chai into your mug. Add the warm spiced carrot-milk mixture on top. Stir in honey or maple syrup to taste.
• Optional Flair: Top with a sprinkle of cinnamon or a swirl of foamed milk for extra coziness.

Picture this: A cozy ceramic mug a creamy orange latte with a cinnamon sprinkle on top. This is one of those Easter drinks that says, “slow down and savor the moment.”

17. Honey Vanilla Hot Cross Bun Latte – Sweet, Spiced, and Soothing

Inspired by the beloved Easter treat, this warm drink captures the cozy flavors of a hot cross bun spice, vanilla, and a little drizzle of honey. It’s perfect for chilly spring mornings or a gentle wake-up on Easter Sunday.

What You Need

• 1/2 cup strong brewed black tea (or espresso for a bolder version)
• 1/2 cup steamed milk
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon + pinch of nutmeg
• Honey to taste
• Whipped cream and a cinnamon stick (optional)

How to Make It

• Brew your tea or espresso and pour into a mug.
• Stir in vanilla, honey, cinnamon, and nutmeg.
• Add steamed milk and mix until combined.
• Top with whipped cream and a cinnamon stick for flair.

Picture this: A warm mug with steam rising from golden milk froth, and cinnamon gently dusted on top comforting and nostalgic, like a warm bite of a hot cross bun in drink form, ready to join your cozy Easter drinks list.

Final Sip: Wrap Up Your Easter with a Toast

Whether you’re raising a bubbly mimosa, handing your little one a Peeps float, or clinking glasses of citrus punch with friends on the patio, these Easter drinks bring the spirit of the season right into your cup. Cheers to pastel days, sweet sips, and celebrations that sparkle!

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