Easy Grilled Vegetable Platter with Burrata and Bacon Wrapped Asparagus

There’s something refreshing about summer evenings, a hot grill, and a rainbow of fresh vegetables sizzling to perfection. This grilled vegetable platter has become one of my go-to side dishes for family dinners and backyard gatherings. It’s easy, beautiful, and packed with smoky, savory flavor.

I especially love pairing this with creamy burrata cheese for a stunning appetizer board or light meal. Whether you’re looking for easy grilled vegetables or planning a full-on veggie spread, this recipe is a hit with adults and kids alike!

Why You’ll Love These Grilled Veges

• It’s perfect for showcasing peak-season produce.
• The smoky grill flavor elevates every bite.
• Super customizable and pairs with almost anything.
• It’s both wholesome and indulgent when served with burrata cheese or grilled bacon wrapped asparagus.
• A total crowd-pleaser for family meals or entertaining.

Simple Ingredients

Here’s what makes this vegetable platter shine:

• Zucchini: A classic for grilling vegetables, zucchini takes on a beautifully charred flavor and soft texture.
• Red and yellow bell peppers: These sweet, colorful veggies become tender and slightly caramelized on the grill.
• Cauliflower florets: A must-have for grilled cauliflower lovers crispy, smoky, and so satisfying.
• Red onion: Adds a slight bite and beautiful contrast when grilled.
• Asparagus: Especially delicious when wrapped in bacon like our favorite grilled bacon wrapped asparagus.
• Bacon: Use thin strips to wrap asparagus perfect for fans of bacon wrapped Asparagus Recipes.
• Olive oil and balsamic vinegar: The base of a simple marinade that enhances flavor.
• Garlic powder and Italian herbs: These add earthy, herby depth to our marinated grilled vegetables.
• Burrata cheese: Creamy and indulgent, it makes this dish feel extra special.

Recipe Info

• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

What is Needed

• 2 zucchinis, sliced lengthwise
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 head cauliflower, cut into florets
• 1 red onion, sliced into thick rings
• 1 bunch asparagus, ends trimmed
• 6 slices thin-cut bacon
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 ball of burrata cheese

Instructions

1. Slice zucchini, bell peppers, onion, and cauliflower. Trim asparagus.
   
2. In a large bowl, combine olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper. Add veggies and toss.
   
3. Wrap 2-3 spears of asparagus with a slice of bacon each. Set aside.
   
4. Preheat grill to medium-high. Add marinated vegetables directly to the grill or grill basket. Cook 10–12 minutes, turning once.
   
5. Add bacon wrapped asparagus to the grill. Cook 5–7 minutes, turning as bacon crisps.
   
6. Arrange grilled vegetables and grilled bacon wrapped asparagus on a platter. Place the burrata cheese in the center and drizzle with balsamic glaze if desired.
   

Top Tips

• Use a grill basket to keep smaller items like cauliflower from falling through.
• Don’t skip the marinating it makes these marinated grilled vegetables burst with flavor.
• Wrap bacon tightly around asparagus so it cooks evenly and stays secure.
• Let the veggies rest for a few minutes before serving to keep them juicy.
• Add burrata right before serving so it stays cool and creamy.

Recipe Variations

• Add grilled mushrooms or cherry tomatoes.
• Swap burrata with feta or goat cheese for a tangy twist.
• Use eggplant or corn for more variety in your grilled vegetable platter.
• For spice, sprinkle with chili flakes or drizzle with hot honey.
• Turn into a full meal by serving with crusty bread or grilled chicken.

Recommended Equipment

• Grill or grill pan
• Grill tongs
• Large mixing bowl
• Basting brush
• Cutting board and sharp knife
• Grill basket (optional)

Make Ahead Tips

You can marinate the vegetables and wrap the asparagus the day before. Just cover and refrigerate until ready to grill.

How to Store and Reheat

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on a grill pan or in the oven at 350°F until warmed through.

What To Serve With This Recipe

• Crusty bread or grilled naan
• Lemon herb chicken or steak
• Garlic lemon shrimp scampi
• Couscous or orzo salad
• Fresh lemonade or iced tea

What You Need to Know About This Recipe

Grilled Vegetable Platter

Michelle

An easy and colorful grilled vegetable platter with marinated veggies, crispy bacon wrapped and creamy burrata. A summer favorite!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 14 minutes mins

Total Time 34 minutes mins

Course Side Dish

Servings 6

Equipment

• Grill or grill pan
• Grill tongs
• Large mixing bowl
• Basting brush
• Cutting board and sharp knife
• Grill basket (optional)

Ingredients

  

• 2 zucchinis sliced lengthwise
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 head cauliflower cut into florets
• 1 red onion sliced into thick rings
• 1 bunch asparagus ends trimmed
• 6 slices thin-cut bacon
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 ball of burrata cheese

Instructions

 

• Slice zucchini, bell peppers, onion, and cauliflower. Trim asparagus.
• In a large bowl, combine olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper. Add veggies and toss.
• Wrap 2-3 spears of asparagus with a slice of bacon each. Set aside.
• Preheat grill to medium-high. Add marinated vegetables directly to the grill or grill basket. Cook 10–12 minutes, turning once.
• Add bacon wrapped asparagus to the grill. Cook 5–7 minutes, turning as bacon crisps.
• Arrange grilled vegetables and grilled bacon wrapped asparagus on a platter. Place the burrata cheese in the center and drizzle with balsamic glaze if desired.

Notes

• Burrata can be swapped with mozzarella balls if needed.
• Bacon wrapped asparagus can be baked instead of grilled just roast at 400°F for 20 minutes.

Keyword Grilled Vegetable Platter

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