Quick and Easy Ground Beef Stroganoff Recipe

There’s something truly heartwarming about a dish that delivers comfort in every bite. This Easy Ground Beef Stroganoff is exactly that kind of meal. Made with pantry staples and ready in just 30 minutes, it’s a weeknight hero that’s creamy, hearty, and loved by kids and adults alike. I’ve made this countless times for my own family and it’s always a hit. You’ll love how the savory ground beef blends with the silky sauce and tender noodles it’s pure joy in a bowl.

Why You’ll Love This Dish

• Quick and easy to prepare with minimal cleanup
• Rich, creamy, and full of savory flavor
• Kid-approved and picky-eater friendly
• Uses basic ingredients you likely already have
• Comfort food at its best, ready in 30 minutes

Simple Ingredients

Here’s a look at the key players that make this stroganoff so delicious:

• Ground Beef: Forms the hearty base of the dish. Lean beef is best for less grease.
• Onion: Adds depth and sweetness when sautéed.
• Mushrooms: Provide earthy flavor and a nice bite.
• Garlic: Gives a rich, savory aroma and flavor.
• Beef Broth: Forms the base of the sauce, adding robust flavor.
• Worcestershire Sauce: Boosts the umami profile.
• Sour Cream: Makes the sauce creamy and tangy.
• Flour: Thickens the sauce to coat the noodles.
• Salt and Pepper: Enhances all the other flavors.
• Egg Noodles: The perfect vehicle for soaking up all that sauce.
• Olive Oil: Used to sauté the vegetables and beef.

Servings, Prep and Cook Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons flour
• Salt and pepper to taste
• 8 oz egg noodles
• 2 tablespoons olive oil

Instructions

1. If you are preparing noodles in a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.
3. Stir in sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
4. Sprinkle flour over the mixture and stir well. Gradually add beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
5. Finish with Sour Cream reduce heat to low and stir in sour cream. Season with salt and pepper to taste.
6. Add the cooked egg noodles to the skillet and toss to combine. Serve hot, garnished with parsley if desired.

Top Tips

• Use lean ground beef to avoid excess grease.
• Slice mushrooms thin so they cook quickly and evenly.
• Don’t boil the sour cream keep heat low to avoid curdling.
• Cook the noodles slightly al dente so they don’t get soggy when added to the sauce.
• Let the sauce simmer for a few minutes after thickening for better flavor.

Recipe Variations

• Use ground turkey or chicken for a lighter version.
• Add a pinch of paprika or smoked paprika for extra warmth.
• Substitute Greek yogurt for sour cream.
• Make it gluten-free with gluten-free noodles and flour.

Recommended Equipment

• Large pot for boiling noodles
• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Chef’s knife
• Cutting board

Make Ahead Tips

• The sauce can be made ahead and stored separately from noodles. Combine and reheat when ready to serve.

How to Store and Reheat

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm gently in a skillet over medium heat, adding a splash of broth or milk to loosen the sauce. Microwave in short intervals, stirring between.

What to Serve With This Recipe

• Steamed green beans or broccoli
• Side salad with vinaigrette
• Garlic bread or dinner rolls

What You Need to Know About This Recipe

• It’s budget-friendly and freezer-friendly.
• Great way to sneak in extra veggies (try spinach or peas).
• Kids love it thanks to the creamy texture and mild flavors.
• Easily doubled for meal prep or feeding a crowd.

Pro Tip: Make it low card by serving with vegetable instead of noodles.

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Ground Beef Stroganoff

Michelle

A creamy and savory family-favorite meal made with ground beef, mushrooms, and sour cream, served over tender egg noodles in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Dishes

Servings 4

Calories 503 kcal

Equipment

• Large pot for boiling noodles
• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Chef’s knife
• Cutting board

Ingredients

  

• 1 pound ground beef
• 1 medium onion chopped
• 8 oz mushrooms sliced
• 2 cloves garlic minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons flour
• Salt and pepper to taste
• 1 tablespoons olive oil

Instructions

 

• If you are preparing noodles in a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.
• Stir in sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
• Sprinkle flour over the mixture and stir well. Gradually add beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
• Finish with Sour Cream reduce heat to low and stir in sour cream. Season with salt and pepper to taste.
• Add the cooked egg noodles to the skillet and toss to combine. Serve hot, garnished with parsley if desired.

Notes

• For extra richness, use heavy cream in place of some sour cream.
• Add frozen peas at the end for color and sweetness.

Keyword ground beef stroganoff

One-Pot Cooking Rocks!