Quick and Easy Ground Beef Stroganoff Recipe
Are you in need of a comforting and satisfying meal that is simple to prepare? This easy ground beef stroganoff is here to save the day! With a few basic ingredients and quick cooking methods, you can have a delicious dinner on the table in no time. Perfect for busy weeknights, this recipe is all about simplicity and flavor.
You’ll find that it combines tender ground beef with a creamy sauce, served over egg noodles. Trust me, it’s a family favorite that even picky eaters will love! Plus, the ingredients and measurements list is straightforward, making it accessible for everyone.
Delightful Comfort Food
This dish is the epitome of comfort food. This dish combines tender ground beef with a creamy sauce that tantalizes the taste buds. Each bite features the delightful flavors of sautéed mushrooms and onions, creating a rich and satisfying experience. Perfect for busy weeknights, this recipe stands out for its simplicity and taste.
With a clear ingredients and measurements list at your disposal, whipping up this meal becomes a breeze. It’s an easy recipe that ensures everyone at the dinner table leaves with a smile. This dish has a unique charm, making it a favorite in many households.
Ingredients
The ingredients for this recipe are straightforward and commonly found in kitchens. At the heart of the dish lies one pound of ground beef (breakfast sausage), which provides a hearty base. Fresh mushrooms add depth, while onions contribute a subtle sweetness.
- 1 pound ground beef
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 8 oz egg noodles
- 2 tablespoons olive oil
How to Cook Instructions
Preparing ground beef stroganoff is simple and quick.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- If you are preparing noodles in a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
- Sprinkle flour over the mixture and stir well. Gradually add beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
- Finish with Sour Cream reduce heat to low and stir in sour cream. Season with salt and pepper to taste.
- Add the cooked egg noodles to the skillet and toss to combine. Serve hot, garnished with parsley if desired.
The Perfect Setting
Serving your stroganoff can enhance the mealtime experience. A rustic wooden table creates an inviting atmosphere, perfect for family gatherings or a cozy dinner for two. The aroma wafting through the air will draw everyone to the table, eager to enjoy this delightful dish.
A simple fork beside the plate adds to the charm, making it easy to dive right into the meal. The visual appeal, combined with the comforting flavors, makes this dish a centerpiece for any mealtime occasion.
Pro Tip: Make it low card by serving with vegetable instead of noodles.
Enjoying Ground Beef Stroganoff
Whether it’s a weeknight dinner or a special occasion, this stroganoff delivers satisfaction with every bite. The blend of flavors and textures creates a harmonious dish that pleases the palate.
As you gather around the table, share stories and laughter while enjoying this delightful meal. It’s not just about nourishment; it’s about creating memories with loved ones, one comforting bowl of stroganoff at a time.
Ground Beef Stroganoff Recipe Card
This recipe offers a rich and creamy flavor profile, complemented by tender mushrooms and onions. It’s hearty, comforting, and perfect for those seeking an easy yet delicious meal option.
Ground Beef Stroganoff
Easy comfort food.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 1 tablespoons olive oil
Instructions
- Cook Egg Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- Sauté Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add Mushrooms and Garlic: Stir in sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
- Make the Sauce: Sprinkle flour over the mixture and stir well. Gradually add beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
- Finish with Sour Cream: Reduce heat to low and stir in sour cream. Season with salt and pepper to taste.
- Combine and Serve: Add the cooked egg noodles to the skillet and toss to combine. Serve hot, garnished with parsley if desired.
Notes
To serve I use 8 oz egg noodles, following the preparation instructions on the package. Make it low card by serving with vegetable instead of noodles.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 503Total Fat: 35gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 135mgSodium: 462mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 35g
Nutritional details are calculated from the ingredients used in this recipe. You should calculate nutritional values based on ingredients you have access to.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances.
Questions? Reach out to Michelle at [email protected]