Easy Margherita Pizza with Fresh Basil and Burrata

A timeless favorite gets a luxurious upgrade in this irresistible margherita pizza with fresh basil and burrata. Perfectly crisp crust, bubbly mozzarella, and cool, creamy burrata all come together with the brightness of garden-fresh basil. It’s a dish my family requests often and it’s easy enough for weeknights but impressive enough for guests. You’ll love how quickly it comes together, and how beautifully it showcases simple, fresh ingredients.

Why You’ll Love This Dish

This Margherita Pizza with Burrata is all about balanced flavors and fresh ingredients. The mozzarella melts into bubbly bliss, the burrata adds a rich creaminess, and the basil brings that essential herbal note. It’s simple to make, yet feels truly gourmet and it’s always a hit with kids and adults alike.

Simple Ingredients

This pizza comes together with just a handful of staples, but each one shines in its own right.

Pizza Dough: The foundation of any great pizza, it becomes delightfully crisp yet chewy when baked.

Extra-Virgin Olive Oil: Adds depth and helps the crust get golden brown and flavorful.

Crushed Tomatoes or Pizza Sauce: Provides that rich, tangy base for the cheese.

Shredded Mozzarella: Classic melty goodness that everyone loves.

Fresh Burrata: The creamy center adds an elegant touch and makes every bite indulgent.

Fresh Basil Leaves: Adds a burst of freshness and signature Margherita flavor.

Sea Salt & Cracked Black Pepper: Enhances the overall flavor with just a touch of seasoning.

Recipe Details

• Servings: 2–3
• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 25 minutes

What is Needed

• 1 ball pizza dough (300 g)
• 2 tbsp extra-virgin olive oil, divided
• 1/2 cup crushed tomatoes or pizza sauce
• 1 cup shredded low-moisture mozzarella
• 1 (4 oz/115 g) ball fresh burrata, torn
• Handful fresh basil leaves
• Pinch sea salt & cracked black pepper

Instructions

1. Preheat your oven to 475°F (245°C).
2. Stretch the pizza dough into a 10–12 inch round on a floured surface. Brush with 1 tbsp of olive oil.
3. Spoon the sauce over the dough, then sprinkle with shredded mozzarella.
4. Transfer to oven and bake for 12–15 minutes or until the crust is golden and the cheese is bubbling.
5. Remove pizza and immediately top with torn burrata, remaining 1 tbsp olive oil, basil, salt, and pepper. Slice and serve.

Top Tips

• Let your dough come to room temperature before stretching it’s easier to handle.
• Don’t overload with sauce; just a light layer enhances the flavor.
• Tear the burrata over the hot pizza right after baking so it melts slightly.
• Use fresh basil, added last, to keep its flavor and color vibrant.
• Let kids help with spreading the sauce and cheese it’s fun and mess-friendly!

Recipe Variations

• Swap burrata for fresh mozzarella for a more traditional Margherita.
• Add a pinch of red pepper flakes for a spicy kick.
• Try a whole wheat or cauliflower crust for a healthier base.

Recommended Equipment

• Baking sheet or pizza stone
• Silicone brush
• Large spoon
• Oven mitts
• Cutting board and pizza cutter

Make Ahead Tips

You can stretch the dough and prep the toppings ahead. Store the dough base (without toppings) wrapped in the fridge up to 24 hours before baking.

How to Store and Reheat

Store leftover slices in an airtight container in the fridge for up to 3 days. Reheat in a 375°F oven for 8-10 minutes until hot and crispy again.

What To Serve With This Recipe

Pair with a fresh green salad, garlic knots, or a sparkling lemonade. For adults, a crisp glass of Pinot Grigio or Prosecco complements beautifully.

What You Need to Know About This Recipe

Margherita pizza originated in Naples, Italy and was named to honor Queen Margherita of Savoy. Its signature red, white, and green toppings mimic the Italian flag. The addition of burrata gives this classic a creamy upgrade while staying true to its elegant simplicity.

One-Pot Cooking Rocks!