Pizza Oven Recipes: From Garlic Knots to Peach Cobbler

This jam-packed collection of pizza oven recipe ideas does it all: classic pies dripping with burrata, garlicky focaccia that shatters when you tear it, sticky BBQ ribs, veggie sides bursting with charred sweetness, and gooey desserts you’ll dream about for days.

Each dish taps into that irresistible high-heat magic crispy edges, smoky depth, melty centers without any special equipment except your oven and a cast-iron skillet or two. So grab your favorite dough, a handful of fresh herbs, and let’s fire things up!

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Classic & Creative Pizzas

Who says pizza has to be predictable? These flavorful spins on the classic pie bring bold toppings, creamy finishes, and even breakfast into the mix. Each one is designed to deliver that perfect crisp bite and bubbly, golden crust.

Wood-Fired Breads & Flatbreads

Bread lovers, rejoice. From pillowy naan to garlicky focaccia and buttery knots, these recipes prove your pizza oven is the ultimate bread-baking machine. Warm, rustic, and full of character just like they should be.

Naan Bread with Ghee & Nigella Seeds

This easy homemade naan is light, fluffy, and blistered just right finished with buttery ghee and a sprinkle of flavorful nigella seeds.

Ingredients

• 300 g all-purpose flour
• 1 tsp sugar
• 1 tsp instant yeast
• ½ tsp salt
• 150 ml warm milk
• 60 ml plain yogurt
• 1 tbsp melted ghee + extra for brushing
• 1 tsp nigella (kalonji) seeds

Get the full recipe here on OvenSpot naan bread with ghee.

Pizza Dough Garlic Knots

Garlic knots are the perfect use for leftover pizza dough. Buttery, chewy, and coated in herbs and Parmesan these disappear fast!

Ingredients

• 1 ball pizza dough
• 3 tbsp melted butter
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp chopped parsley
• 2 tbsp grated Parmesan
• Pinch of salt

Get the full recipe here on OvenSpot pizza dough garlic knots.

Meaty Mains

Take your pizza oven beyond pizza with these hearty, flame-kissed mains. Whether you’re hosting a backyard dinner or craving comfort food, these dishes deliver big flavor, crispy edges, and juicy centers.

Wood-Fired Meatballs in Marinara (Cast Iron)

Comfort food meets wood-fired goodness. These juicy meatballs cook in marinara and finish with a buttery garlic glaze so good with crusty bread.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese (Affiliate)
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 1/2 cups marinara sauce
• 1 tbsp garlic butter (melted butter mixed with minced garlic and parsley)
• Extra Parmesan and parsley for garnish

Get the full recipe here on OvenSpot meatballs marinara.

Lamb Kofta Skewers with Flatbread

Spiced lamb skewers get a smoky char, then served with warm flatbread and cooling tzatziki. A flavorful Middle Eastern favorite.

Ingredients

• 500 g ground lamb
• 1 small onion, grated & squeezed dry
• 2 cloves garlic, minced
• 1 tbsp chopped parsley
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp smoked paprika
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp olive oil
• Warm flatbreads + tzatziki to serve

Get the full recipe here on OvenSpot juicy lamb kofta skewers.

Pizza Oven Steak

Yes, you can absolutely cook a steak in your pizza oven and it’s phenomenal. With blazing heat that sears the outside and locks in all those flavorful juices, this method gives you a beautifully charred crust and a tender, juicy center. Whether it’s a weeknight splurge or the star of your weekend feast, pizza oven steak is a serious game-changer.

Get the full recipe here on OvenSpot juicy pizza oven steak.

Wood Fired Roast Beef

Ready to take your roast beef to the next level? Cooking it over a wood fire adds rich, smoky flavor and a beautifully caramelized crust you just can’t get in a regular oven. It’s a simple technique that delivers big, bold results.

Ingredients

• Prime rib or ribeye
• Olive oil
• Crushed garlic
• Fresh rosemary
• Salt and pepper

Get the full recipe here on OvenSpot juicy wood fired roast beef.

Spatchcock Chicken with Lemon & Herbs

Flattened and roasted for maximum crisp and speed, this juicy chicken is infused with lemon and fresh herbs for a bright, savory main.

Ingredients

• 1 whole chicken (1.5 kg), backbone removed & flattened
• 2 tbsp olive oil
• Zest & juice of 1 lemon
• 2 tsp minced garlic
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped thyme
• 1 ½ tsp salt
• ½ tsp pepper

Instructions

1. Mix oil, lemon zest/juice, garlic, herbs, salt, and pepper; rub all over the chicken.
2. Bake skin-side up until deep golden and juices run clear (≈45 min, or internal temp 74 °C/165 °F).
3. Rest 10 minutes; carve and serve with pan juices.

Veggie Sides & Snacks

Fire brings out the best in veggies. These sides and snacks turn humble produce into crispy, caramelized delights perfect for balancing rich mains or serving as standout vegetarian options.

Grilled Veggie Platter with Balsamic Glaze

A colorful mix of grilled veggies with charred edges and a balsamic drizzle perfect for platters, parties, or pairing with mains.

Ingredients

• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 zucchini, sliced lengthwise
• 1 eggplant, sliced into rounds
• 1 red onion, cut into wedges
• 3 tbsp olive oil
• Salt and pepper
• 2 tbsp balsamic glaze
• Fresh basil for garnish

Instructions

1. Toss vegetables in olive oil, salt, and pepper.
2. Arrange on a hot grill pan or baking sheet; roast until tender and charred.
3. Pile onto a serving platter, drizzle with balsamic glaze, and garnish with basil.

Stuffed Portobello Mushrooms

These hearty mushrooms are filled with melty cheese, sun-dried tomatoes, and breadcrumbs a rich, savory bite in every forkful.

Ingredients

• 4 large portobello mushroom caps, stems removed
• 2 tbsp olive oil
• 1 cup shredded mozzarella
• ¼ cup seasoned breadcrumbs
• 2 tbsp grated Parmesan
• 2 tbsp chopped sun-dried tomatoes
• 1 tbsp chopped basil
• Salt and pepper

Get the full recipe here on OvenSpot stuffed portobello mushrooms.

Corn on the Cob with Chili Lime Butter

Corn on the cob gets an upgrade with smoky char, zesty lime, and a touch of chili butter. The ultimate summer side.

Ingredients

• 4 ears of corn, husks removed
• 3 tbsp softened butter
• ½ tsp chili powder
• Zest and juice of ½ lime
• Pinch of salt
• 2 tbsp chopped cilantro (optional)

Get the full recipe here on OvenSpot for these zesty chili lime corn on the cob.

Gooey & Shareable Starters

Melty, bubbly, and meant to be shared these skillet appetizers are total showstoppers. Whether you’re feeding a crowd or just yourself, these cheesy bites set the tone for a seriously satisfying meal.

Baked Brie in Cast Iron with Garlic & Honey

Soft, melty Brie topped with golden honey and crispy garlic chips it’s simple, elegant, and guaranteed to impress guests.

Ingredients

• 1 small wheel Brie (8 oz / 225 g)
• 1 tbsp olive oil
• 2 cloves garlic, thinly sliced
• 2 tbsp honey
• 1 tsp chopped fresh thyme
• Crackers or crusty bread, for serving

Get the full recipe here on OvenSpot for these zesty garlic and honey baked brie.

Skillet Queso Dip with Wood-Fired Tortillas

Creamy, cheesy, and full of flavor this skillet queso is everything you want in a dip. Perfect with flame-warmed tortillas.

Ingredients

• 1 tbsp butter
• ½ small onion, finely diced
• 1 jalapeño, seeded and minced
• 1 clove garlic, minced
• 1 tbsp flour
• ½ cup milk
• ½ cup heavy cream
• 2 cups shredded cheddar cheese
• ½ tsp cumin
• Salt to taste
• Chopped cilantro (optional)
• Tortillas, for serving

Get the full recipe here on OvenSpot for these zesty cheesy queso dip.

Sweet Treats in the Fire

Yes, your pizza oven does dessert and it’s glorious. Think melty marshmallows, bubbling fruit, and golden cookie dough, all caramelized to perfection. Sweet tooths, prepare to swoon.

S’mores Pizza with Marshmallow & Chocolate Chunks

Bring the campfire to your crust with gooey marshmallows, melted chocolate, and graham cracker crunch. So fun, so good.

Ingredients

• 1 ball pizza dough
• 2 tbsp melted butter
• ¼ cup crushed graham crackers
• ½ cup milk chocolate chunks
• 1 cup mini marshmallows
• 2 tbsp chocolate hazelnut spread (optional)

Get the full recipe here on OvenSpot for this dessert s’mores pizza.

Wood-Fired Peach Cobbler in Cast Iron

Juicy peaches baked under a golden batter and served with ice cream this cobbler is rustic, sweet, and absolutely irresistible.

Ingredients

• 4 ripe peaches, sliced
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 cup all-purpose flour
• ½ cup sugar (for batter)
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• ¼ cup melted butter

Get the full recipe here on OvenSpot wood fired peach cobbler.

Chocolate Chip Skillet Cookie

Crisp on the edges, soft in the center, and loaded with chocolate this warm skillet cookie is the ultimate finish to any meal.

Ingredients

• ½ cup unsalted butter, melted
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup chocolate chips
• Vanilla ice cream, for serving

Get the full recipe here on OvenSpot chocolate chip skillet cookie

Pin your favorites, bookmark the page, and don’t be shy mix up toppings, swap in seasonal produce, or fold these tricks into weeknight cooking. If you whip up one of these recipes, snap a pic, tag @OvenSpot on Pinterest or Instagram, and show off those gorgeous blisters and caramelized edges. Happy firing!

One-Pot Cooking Rocks!