S’mores Pizza Recipe: Campfire Classic Meets Homemade Dessert
There’s something magical about combining the nostalgic flavors of s’mores with the beloved structure of pizza. This S’mores pizza recipe brings together gooey marshmallows, melted chocolate, and a crispy crust to create a homemade dessert pizza that’s both fun and indulgent. Whether you’re using a traditional oven or exploring pizza oven recipes, this treat is sure to delight both kids and adults alike.
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Why You’ll Love This Dessert Pizza
This chocolate chip pizza is a delightful fusion of two favorite treats: s’mores and pizza. The crispy crust provides the perfect base for the melted chocolate and gooey marshmallows, creating a smores dessert that’s both comforting and exciting. It’s an ideal choice for family gatherings, kids’ parties, or any occasion that calls for a sweet, shareable treat.
Simple Ingredients
Crafting this dessert pizza recipe requires just a handful of ingredients, each contributing to the overall deliciousness:
- Pizza Dough: Forms the base of our homemade dessert pizza, providing a chewy and crispy foundation.
- Melted Butter: Adds richness and helps the graham cracker crumbs adhere to the crust.
- Crushed Graham Crackers: Introduce a sweet, crunchy texture reminiscent of traditional s’mores.
- Milk Chocolate Chunks: Melt into gooey pockets of sweetness, enhancing the chocolate chip pizza experience.
- Mini Marshmallows: Toast to perfection, offering that classic s’mores gooeyness.
- Chocolate Hazelnut Spread (Optional): Adds a creamy, nutty layer, elevating the Nutella pizza aspect of the dish.
Recipe Details
- Servings: 4-6
- Preparation Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15-17 minutes
What is Needed
- 1 ball of pizza dough
- 2 tablespoons melted butter
- ¼ cup crushed graham crackers
- ½ cup milk chocolate chunks
- 1 cup mini marshmallows
- 2 tablespoons chocolate hazelnut spread (optional)
Instructions
- Set your oven to 220°C (428°F) to ensure it’s hot enough for baking the pizza.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Brush the melted butter over the surface of the dough. Evenly sprinkle the crushed graham crackers on top.
- Place the crust in the oven and bake for 2–3 minutes until it just begins to set.
- Remove the crust from the oven. If using, spread the chocolate hazelnut spread over the crust. Then, scatter the milk chocolate chunks and mini marshmallows evenly.
- Return the pizza to the oven and bake until the marshmallows are toasted and the chocolate has melted, approximately 3–4 minutes.
- Allow the pizza to cool for 1 minute. Slice and serve warm. For an extra touch, you can torch the marshmallows for added char.
Top Tips
- Monitor Baking Time: Keep a close eye during the final bake to prevent the marshmallows from burning.
- Customize Toppings: Feel free to add other toppings like sliced bananas or strawberries for a fruity twist.
- Use a Pizza Stone: For a crispier crust, bake the pizza on a preheated pizza stone.
- Serve Immediately: This dessert is best enjoyed warm when the chocolate is melted, and the marshmallows are gooey.
Recipe Variations
- Cookie Crust: Replace the pizza dough with cookie dough for a cookie cake recipe version.
- Different Spreads: Try peanut butter or almond butter instead of chocolate hazelnut spread for a new flavor profile.
- Add Nuts: Sprinkle chopped nuts like pecans or almonds for added crunch.
Recommended Equipment
- Pizza oven
- Pizza stone or baking sheet
- Rolling pin
- Pastry brush
- Mixing bowls
- Measuring spoons and cups
Make Ahead Tips
You can prepare the pizza dough in advance and store it in the refrigerator for up to 24 hours. Bring it to room temperature before rolling out.
How to Store and Reheat
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat slices in a preheated oven at 180°C (356°F) for 5 minutes to restore the gooey texture.
What To Serve With This Recipe
Pair this dessert pizza with a scoop of vanilla ice cream or a dollop of whipped cream. A glass of cold milk or a hot cup of coffee complements the sweetness perfectly.
What You Need to Know About This Recipe
This s’mores pizza recipe is a delightful twist on the classic campfire treat, transforming it into a shareable homemade dessert pizza. The combination of melted chocolate, toasted marshmallows, and crunchy graham crackers atop a crispy crust brings the essence of s’mores to your kitchen. It’s a versatile recipe that fits seamlessly into the realm of pizza oven recipes and can be customized to suit various tastes.
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S’mores Pizza
Equipment
- Pizza oven
- Pizza stone or baking sheet
- Rolling Pin
- Pastry brush
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1 ball of pizza dough
- 2 tablespoons melted butter
- ¼ cup crushed graham crackers
- ½ cup milk chocolate chunks
- 1 cup mini marshmallows
- 2 tablespoons chocolate hazelnut spread optional
Instructions
- Preheat the Oven: Set your oven to 220°C (428°F) to ensure it’s hot enough for baking the pizza.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Add Butter and Graham crackers: Brush the melted butter over the surface of the dough. Evenly sprinkle the crushed graham crackers on top.
- Initial Bake: Place the crust in the oven and bake for 2–3 minutes until it just begins to set.
- Add Toppings: Remove the crust from the oven. If using, spread the chocolate hazelnut spread over the crust. Then, scatter the milk chocolate chunks and mini marshmallows evenly.
- Final Bake: Return the pizza to the oven and bake until the marshmallows are toasted and the chocolate has melted, approximately 3–4 minutes.
- Cool and Serve: Allow the pizza to cool for 1 minute. Slice and serve warm. For an extra touch, you can torch the marshmallows for added char.
Notes
- You can skip the hazelnut spread for a more classic s’mores flavor, or add it for a Nutella pizza twist.
- For a crispier crust, use a pizza stone or bake directly on an oven rack.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]
