Skillet Cheesy Queso Dip with Wood-Fired Tortilla Wedges
This cheesy queso dip with wood-fired tortillas is a warm, cheesy hug in a skillet! With melty cheddar, a gentle kick from jalapeño, and cozy wood-fired tortillas on the side, it’s a family favorite that never fails to bring smiles. I love serving this during movie night or game day because it’s so easy to whip up and absolutely irresistible. Trust me, this one gets devoured fast!
Why You’ll Love This Queso Dip
It’s ultra-creamy, full of comforting flavors, and has just the right amount of spice. Whether you’re hosting a party or just having a cozy night in with the kids, this queso dip hits the spot. Plus, warming tortillas over a flame gives them an irresistible smoky edge that pairs perfectly with the cheesy goodness.
Simple Ingredients
Just a few ingredients make this dip unforgettable:
- Butter: Starts the flavor base and helps cook the aromatics.
- Onion: Adds depth and a subtle sweetness.
- Jalapeño: Gives it that little kick; adjust for your spice preference.
- Garlic: Brings a rich, savory note.
- Flour: Thickens the dip to that perfect, scoopable consistency.
- Milk & Heavy Cream: Makes it extra creamy and smooth.
- Cheddar Cheese: The star of the show melty, flavorful, and kid-friendly.
- Cumin: Adds a warm, earthy undertone.
- Salt: Enhances all the other flavors.
- Chopped Cilantro (optional): A fresh garnish that brightens the dish.
- Tortillas: The perfect dipper, especially when toasted over a flame.
Servings, Prep, and Cook Time
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
What is Needed
- 1 tbsp butter
- ½ small onion, finely diced
- 1 jalapeño, seeded and minced
- 1 clove garlic, minced
- 1 tbsp flour
- ½ cup milk
- ½ cup heavy cream
- 2 cups shredded cheddar cheese
- ½ tsp cumin
- Salt to taste
- Chopped cilantro (optional)
- Tortillas, for serving
Instructions
- Melt the butter in a skillet over medium heat.
- Add the onion and jalapeño. Sauté until soft, about 3-4 minutes.
- Stir in the garlic and cook for another 30 seconds.
- Sprinkle in the flour and cook, stirring, for 1 minute.
- Slowly whisk in milk and cream until smooth and thickened.
- Stir in shredded cheese until melted and velvety.
- Season with cumin and salt. Garnish with chopped cilantro if using.
- Warm homemade or store bought tortillas directly in the pizza oven for 30 seconds per side until lightly charred. Cut into wedges for dipping. Here’s my homemade flour tortilla recipe.
Top Tips
- Use block cheese and shred it yourself for a smoother melt.
- Adjust the jalapeño amount based on your spice preference.
- Stir constantly when adding dairy to avoid curdling.
- Toasting tortillas over a flame adds great smoky flavor kids will love.
- Keep the dip warm in the skillet while serving.
Recipe Variations
- Swap cheddar for Monterey Jack or a Mexican blend.
- Add cooked chorizo for a heartier version.
- Stir in a can of drained green chiles for extra flavor.
Recommended Equipment
- Cast iron skillet
- Whisk
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Tongs for flipping tortillas
Make Ahead Tips
You can prep the diced vegetables ahead of time and store them in the fridge. The dip is best served fresh but can be reheated gently if needed.
How to Store and Reheat
Store leftover queso dip in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring often. Tortillas are best fresh but can be rewarmed in a skillet or oven.
What To Serve With This Recipe
Serve with wood-fired tortillas, tortilla chips, or fresh veggie sticks like carrots and bell peppers. It also makes a great topping for nachos or baked potatoes!
What You Need to Know About This Recipe
Queso dip has its roots in Tex-Mex cuisine, and this version keeps things simple but packed with flavor. Cooking it in a skillet makes it easy and fast, and pairing it with tortillas warmed over an open flame gives it an irresistible twist that families love.
More Pizza Oven Recipes
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Cheesy Skillet Queso Dip
Equipment
- Cast iron skillet
- Whisk
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Tongs for flipping tortillas
Ingredients
- 1 tbsp butter
- ½ small onion finely diced
- 1 jalapeño seeded and minced
- 1 clove garlic minced
- 1 tbsp flour
- ½ cup milk
- ½ cup heavy cream
- 2 cups shredded cheddar cheese
- ½ tsp cumin
- Salt to taste
- Chopped cilantro optional
- Tortillas for serving
Instructions
- Melt the butter in a skillet over medium heat.
- Add the onion and jalapeño. Sauté until soft, about 3-4 minutes.
- Stir in the garlic and cook for another 30 seconds.
- Sprinkle in the flour and cook, stirring, for 1 minute.
- Slowly whisk in milk and cream until smooth and thickened.
- Stir in shredded cheese until melted and velvety.
- Season with cumin and salt. Garnish with chopped cilantro if using.
- Warm homemade or store bought tortillas directly in the pizza oven for 30 seconds per side until lightly charred. Cut into wedges for dipping.
Notes
- Always use freshly grated cheese for best melt.
- You can substitute the heavy cream with more milk for a lighter version.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]
