Pizza Oven Skillet Brownies: A Recipe for Gooey Perfection
When I first came across the idea of a pizza oven brownie, I was immediately intrigued. Combining two of my all-time favorite foods, pizza, and brownies, sounded like the perfect way to satisfy my sweet tooth and adventurous taste buds. This recipe is perfect for those who love experimenting with unique and delicious desserts that leave a lasting impression on everyone who tries them.
I can’t wait to share this exciting recipe with you so that you can impress your guests at your next get-together or treat yourself to a delightful and creative dessert.
Choosing Your Ingredients
Types of Chocolate
When baking a pizza oven brownie, the first thing I consider is the type of chocolate I want to use. Chocolate chips are a popular choice for their convenience, while some bakers prefer melted chocolate for a smoother texture. There are several varieties of chocolate you can choose from:
Milk Chocolate: Sweeter and lighter in color compared to other types.
Dark Chocolate: Known for its rich, intense flavor and higher cocoa content, dark chocolate is less sweet than milk chocolate and can range from semi-sweet to bittersweet. It’s a great choice for those who prefer a more robust chocolate taste.
Unsweetened Chocolate: A bold chocolate flavor without added sugar.
Chocolate-flavored Cocoa Powder: A dry powder that provides a rich chocolate taste.
Selecting Your Brownie Mix
If using a brownie mix, I always prefer selecting a good-quality one as the base for my brownies. It’s important to check the ingredients and opt for a mix that includes key components such as cocoa and sugar.
- Cocoa powder for the chocolatey taste.
- Sugar, to maintain the right sweetness.
- Gluten-free options for those following a gluten-free diet.
Alternatives and Add-Ins
Personalizing your pizza oven brownies can be fun and exciting! Here are some alternatives and add-ins that I like to experiment with:
Peanut butter: For a nutty twist, swirl some peanut butter into the brownie batter before baking.
Espresso powder: Boost the chocolate flavor by adding a teaspoon of espresso powder to the mix.
Vanilla extract: One teaspoon of vanilla can add a depth of flavor to your brownie.
Chopped nuts: Feel free to add your favorite nuts, such as almonds, walnuts, or pecans, for extra crunch and nutritional value.
Preparing Your Pizza Oven
Before baking brownies in a pizza oven, prepare your oven.
Setting Up the Pizza Stone: Before using your pizza stone, clean it and check for damage. Lightly grease it with non-stick spray or line it with parchment paper to prevent sticking.
Creating the Perfect Temperature: Preheat your pizza oven to a steady 500°F (260°C), allowing it to warm for 10-15 minutes and adjusting the heat as needed.
Pizza Oven Brownie Recipe
Equipment
10-inch cast-iron skillet
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped nuts (optional)
Milk or dark chocolate chips or chunks, or a decadent mixture of both (Optional)
Instructions
Preheat the Pizza Oven
Preheat your pizza oven to approximately 375°F (190°C). Depending on your pizza oven’s setup, this might take around 15-30 minutes. Ensure the temperature is consistent.
Prepare the Skillet
Place the cast-iron skillet in the oven for a few minutes to warm it up. Once warm, remove it and lightly grease it with butter or cooking spray.
Make the Brownie Batter
- Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in the sugar and vanilla until well combined.
- Let the mixture cool for 15 minutes, then add the eggs.
- In a mixing bowl, combine the cocoa, flour, salt, and baking powder. Mix until smooth and well incorporated.
- If using, fold in the chocolate chips and nuts.
Bake the Brownies
- Pour the delicious chocolate mixture into the preheated and greased cast-iron skillet. Spread evenly.
- Place the skillet in the pizza oven. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, and the center should still be slightly gooey for a fudgy brownie texture.
Cool and Serve
- Remove the skillet from the oven and let the brownies cool slightly for at least 10 minutes before slicing. This allows them to set properly.
- Cut into wedges and serve warm. For an extra treat, top with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Notes
- Check the brownies while they bake, as the intense heat from a pizza oven can cause them to cook faster than a conventional oven.
- Adjust the baking time as needed, depending on your pizza oven’s performance and how gooey or cakey you prefer your brownies.
Toppings and Pairings
I love experimenting with different brownie toppings. A scoop of vanilla ice cream on a warm slice is a classic choice. The contrast between warm brownies and cold ice cream is irresistible.
Other great options include various ice cream flavors, whipped cream, crushed nuts, caramel drizzle, or fresh fruit like strawberries or raspberries. This dessert pairs well with coffee, tea, or a glass of milk.
Storage Tips
Storing your leftover brownies the right way helps maintain freshness and prevents them from drying out or losing their flavor. Here are some tips on how to store leftovers.
Cool completely to prevent breakage and excess moisture in storage.
Use an airtight container—plastic or glass with a tight lid—to store the brownie.
Ensure the container is spacious enough to avoid squishing the brownie.
Store at room temperature, not in the fridge, to maintain the brownie’s texture.
Keep the container in a cool spot, away from direct sunlight and heat.
Pizza Oven Brownie Recipe
Delicious skillet brownie cooked in a pizza oven!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup of chocolate chips (add more or chocolate chunks for a really decadent brownie)
Instructions
- Preheat your pizza oven to approximately 375°F (190°C). Depending on your pizza oven’s setup, this might take around 15-30 minutes. Ensure the temperature is consistent.
- Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in the sugar and vanilla until well combined.
- Let the mixture cool for 15 minutes, then add the eggs.
- In a mixing bowl, combine the cocoa, flour, salt, and baking powder. Mix until smooth and well incorporated.
- If using, fold in the chocolate chips and nuts.
- Pour the delicious chocolate mixture into the preheated and greased cast-iron skillet. Spread evenly.
- Place the skillet in the pizza oven. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, and the center should still be slightly gooey for a fudgy brownie texture.
- Remove the skillet from the oven and let the brownies cool slightly for at least 10 minutes before slicing. This allows them to set properly.
- Cut into wedges and serve warm. For an extra treat, top with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Notes
Pizza oven temperature extremes will vary to check your brownies during cooking time. Adjust baking time to suit your oven, bearing in mind if you like yours gooey or cake-like.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 219Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 65mgSodium: 140mgCarbohydrates: 44gFiber: 1gSugar: 33gProtein: 4g
Nutritional details are calculated from the ingredients used in this recipe. You should calculate nutritional values based on ingredients you have access to.
Frequently Asked Questions
How can I make brownies in a pizza oven without burning them?
It’s crucial to monitor the temperature and cooking time closely when making brownies in a pizza oven. Pizza ovens are typically much hotter than conventional ovens, so you may need to lower the temperature and/or bake them for less time. Check on them as they cook, and adjust the temperature and baking time accordingly.
Can you share the top-rated recipe for brownies made in a pizza oven?
I recommend trying the easy brownie pizza oven recipe for making brownies in a pizza oven. As mentioned earlier in this section, you should adjust the temperature and cooking time.
Which ingredients are used in the Pizza Hut triple chocolate brownie?
I don’t have Pizza Hut’s exact recipe for triple chocolate brownies; some common ingredients include unsweetened cocoa powder, semi-sweet chocolate chips, white chocolate chips, flour, sugar, eggs, butter, and vanilla.
Is it necessary to preheat a pizza oven before baking brownies?
Yes, preheating a pizza oven is necessary before baking brownies. It helps to ensure even cooking and a more accurate baking time. Preheat the pizza oven to a lower temperature than a conventional oven – around 300-325°F – to prevent the brownies from burning.
At what position should I place the brownies in the pizza oven for the best results?
When baking brownies in a pizza oven, position them towards the center of the oven, away from the direct heat source. This will help them cook more evenly and reduce the risk of burning. Pay close attention to the cooking process and adjust the positioning or temperature as needed.
Wrapping Up
Pizza ovens are known for their ability to cook pizza quickly and evenly with a crispy crust, but they can also be used for more unconventional recipes like this one.
A pizza oven provides consistent heat and a unique baking experience that will make this easy dessert brownie recipe a standout at any gathering. Not only will the brownie be cooked to perfection, but it will also have a fun and distinctive pizza shape that’s sure to captivate your friends and family.
Brownie Inspiration
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances.
Questions? Reach out to Michelle at [email protected]