Pizza Oven Barbecued Baby Back Ribs: A Recipe Worth Craving
Nothing beats the smoky, caramelized perfection of barbecued baby back ribs cooked in a pizza oven unforgettable outdoor feasts. This recipe captures the essence of backyard fun, blending bold flavors with a juicy, fall-off-the-bone texture. Whether you’re hosting a summer gathering or indulging in comfort food on a chilly evening, these ribs promise to steal the spotlight.
Why You’ll Love This Recipe
- Authentic BBQ Flavor: The high, even heat of the pizza oven ensures a crispy, caramelized crust while locking in moisture.
- Quick and Efficient: A pizza oven significantly reduces cooking time compared to traditional methods.
- Versatile Side Pairings: These ribs pair beautifully with classic BBQ sides like coleslaw, corn on the cob, or a fresh green salad.
- Showstopper Appeal: Impress your guests with perfectly cooked ribs that rival your favorite barbecue joint.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 45–60 minutes
- Servings: 4
Ingredients
- 2 racks of baby back ribs
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 cup BBQ sauce (your favorite variety)
How to Make Barbecued Baby Back Ribs
Step 1: Prep the Ribs
- Remove the membrane from the back of the ribs. Use a knife to loosen it, then peel it off with a paper towel for grip.
- Rub both sides of the ribs with olive oil.
Step 2: Season the Ribs
- Combine paprika, garlic powder, onion powder, black pepper, salt, and cayenne in a small bowl.
- Generously coat the ribs with the spice mix, pressing it in to adhere.
Step 3: Preheat the Pizza Oven
- Heat your pizza oven to 450–500°F (230–260°C). Use wood or a combination of wood and charcoal for a rich, smoky flavor.
- Let the oven reach a steady, consistent heat.
Step 4: Cook the Ribs
- Place the ribs on a pizza stone or heat-safe tray, bone-side down.
- Insert into the pizza oven, keeping them in a central spot for even cooking.
- Cook for 30 minutes, turning occasionally to ensure even charring.
- Brush the ribs with BBQ sauce and return them to the oven for an additional 15–20 minutes, allowing the sauce to caramelize.
Step 5: Rest and Serve
- Remove the ribs from the oven and let them rest for 5 minutes.
- Slice between the bones for individual portions and serve hot.
What to Serve with Pizza Oven Barbecued Ribs
- Classic Sides: Creamy coleslaw, baked beans, or cornbread complement the smoky flavors perfectly.
- Fresh Greens: A simple arugula and cherry tomato salad adds a refreshing contrast.
- Hearty Veggies: Try grilled asparagus or cheesy mashed potatoes for a cozy touch.
- Beverages: Pair with a crisp lager, zesty lemonade, or a full-bodied red wine like Zinfandel.
Tips for Success
- Marinate Overnight: For even deeper flavor, season the ribs and refrigerate them overnight before cooking.
- Monitor the Heat: Use an infrared thermometer to maintain an ideal cooking temperature in your pizza oven.
- Experiment with Wood: Different wood types, like hickory or applewood, impart unique flavors.
Cooking baby back ribs in a pizza oven is not just a recipe it’s an experience. Whether you’re entertaining friends or treating your family to something special, these ribs are sure to delight everyone at the table. Try them today and discover a new favorite way to enjoy your pizza oven!
Recipe Card Pizza Oven Barbecued Baby Back Ribs
Pizza Oven Barbecued Baby Back Ribs
Ingredients
- 2 racks of baby back ribs
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 cup BBQ sauce (your favorite variety)
Instructions
- Remove the membrane from the back of the ribs. Use a knife to loosen it, then peel it off with a paper towel for grip.
- Rub both sides of the ribs with olive oil.
- Combine paprika, garlic powder, onion powder, black pepper, salt, and cayenne in a small bowl.
- Generously coat the ribs with the spice mix, pressing it in to adhere.
- Heat your pizza oven to 450–500°F (230–260°C). Use wood or a combination of wood and charcoal for a rich, smoky flavor.
- Let the oven reach a steady, consistent heat.
- Place the ribs on a pizza stone or heat-safe tray, bone-side down.
- Insert into the pizza oven, keeping them in a central spot for even cooking.
- Cook for 30 minutes, turning occasionally to ensure even charring.
- Brush the ribs with BBQ sauce and return them to the oven for an additional 15–20 minutes, allowing the sauce to caramelize.
- Remove the ribs from the oven and let them rest for 5 minutes.
- Slice between the bones for individual portions and serve hot.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances.
Questions? Reach out to Michelle at [email protected]