Cinnamon Roll Dessert Pizza: A Sweet Treat for Any Occasion

Who doesn’t love a warm, gooey cinnamon roll? Now imagine that delicious treat transformed into a cinnamon dessert pizza. My cinnamon roll dessert pizza recipe combines the best of both worlds to create a sweet and satisfying dessert. With a buttery brown sugar cinnamon spread on top of quick and easy pizza dough, it’s an irresistible twist on a classic treat.

This dessert pizza is not just any ordinary treat. It features a delightful cream cheese glaze that will make you want to go back for seconds. Dessert pizzas like these are perfect for any occasion, whether you’re looking to impress guests or simply want to treat yourself.

Making this delicious pizza is simpler than you might think. Whether you have a pizza oven or just a regular oven, you can easily whip up this sweet delight at home. The step-by-step instructions ensure you get the perfect balance of flavors every time. Ready to satisfy your sweet tooth?

Preparing Your Dough

Making the perfect dough for your cinnamon pizza involves choosing the right flour, whether you opt for store-bought or homemade pizza dough, kneading it properly, and allowing it to proof. Follow these steps so you get a delicious and soft crust with a great texture.

Choosing the Right Flour

When making the dough, the type of flour you use determines the texture of your crust. Bread flour is an excellent choice because it has a higher gluten content, which gives your dough the elasticity and chewiness needed for a good crust.

All-purpose flour can also work well and is easier to find. Avoid cake flour and pastry flour, as they are too soft and won’t give you the right consistancy. Make sure to sift the flour to remove any lumps and measure accurately for best results.

Kneading on a Lightly Floured Surface for the Perfect Texture

Kneading is a vital step in developing the gluten in the dough. Start by mixing your ingredients until they’re combined. Then, turn the dough out onto a lightly floured surface. Use the heel of your hand to push the dough away, then fold it back over itself and give it a quarter turn.

Continue this process for about 8-10 minutes. The dough should become smooth, elastic, and not too sticky. A well-kneaded dough will hold its shape better and provide the right texture for your dessert pizza.

Proofing Your Dough

Proofing allows the dough to rise and develop flavor. Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it sit in a warm place. The dough should double in size, which usually takes about 1 to 2 hours.

During this time, the yeast ferments the sugars in the dough, producing gas that makes the dough rise. Once proofed, your dough is ready to be rolled out and used in your favorite dessert pizza recipes. For best results, don’t rush this step as it significantly impacts the final texture and flavor of your cinnamon roll dessert pizza.

Creating the Cinnamon Filling

To create the perfect cinnamon filling for your dessert pizza, you need to mix the right amount of ingredients, including melted butter, and apply it evenly on the dough. This ensures that every bite is full of sweet, cinnamon goodness.

Mixing the Cinnamon Brown Sugar

Start with butter, brown sugar, and cinnamon. You’ll need about half a cup of softened butter. Mix it with half a cup of brown sugar and two tablespoons of ground cinnamon. Use a medium bowl and a spoon or spatula to combine these ingredients until they form a smooth paste.

Make sure the butter is soft but not melted. This helps the sugar and cinnamon mix well. If the butter is too hard, it won’t blend properly, and if it’s too soft, it will be too runny. This mix should be thick and spreadable.

Adding a pinch of salt can balance the sweetness, making the cinnamon flavor pop. You can also add a teaspoon of vanilla extract for extra flavor.

Applying the Filling Evenly

Spread the cinnamon filling over your rolled-out pizza dough. Use a spoon or your hands for this. The goal is to cover the dough completely. Aim for an even layer so every bite has the same delicious flavor.

Try to spread the filling all the way to the edges. This will prevent any dry spots on your dessert pizza. If you want a thicker layer of filling, you can double the recipe.

Press gently but firmly as you spread. This helps the filling stick to the dough and prevents it from bubbling up unevenly while baking.

By making sure the cinnamon sugar mix is well-combined and applied evenly, your cinnamon roll dessert pizza will be a hit.

Baking and Finishing Touches

Getting your cinnamon roll pizza just right involves careful baking and delicious final toppings like cream cheese frosting. Here’s how to master each step.

Achieving the Perfect Bake in Your Pizza Oven

Preheat your oven to 400°F. For best results, ensure all your ingredients are at room temperature before starting.

Lightly flour your pizza peel and stretch the dough into a 12-inch circle. Place the dough on your pizza pan or directly on your pizza stone. Add a cinnamon-sugar topping, mixing butter, brown sugar, and ground cinnamon.

Keep an eye on the bake time. Bake for about 12 to 14 minutes, until the edges turn golden brown and the center is cooked through. Turn the pizza halfway through baking if you notice uneven browning.

For those using baking steel, preheat for one hour at 450°F. Once the dough is in the oven, reduce the temperature slightly to avoid burning the edges.

Adding Cream Cheese Frosting and Toppings

Once baked, let the pizza cool for a few minutes. In a medium bowl, cream together butter and cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until fully combined.

Drizzle this sweet frosting over the warm crust. Add extra toppings to make your dessert pizza special. Chopped nuts, mini chocolate chips, or caramel drizzle can elevate the flavor.

For a classic touch, finish with a light dusting of ground cinnamon. These easy cinnamon rolls are a perfect example of how simple and delicious this recipe can be. Serve warm and enjoy your delicious creation.

The toppings are the final chance to add your personal flair, so get creative! Don’t forget to share your unique dessert pizza with friends and family.

Recipe: Cinnamon Roll Dessert Pizza

Here are come of my favorite pizza oven recipes you might enjoy!

• Pizza Skillet Brownies Recipe
• Pizza Roll Recipes
• Pizza Oven Hasselback Potatoes
• Pizza Oven Hasselback Sweet Potatoes

One-Pot Cooking Rocks!