Must Have Pizza Oven Accessories for Perfect Pizzas

Creating delicious, wood-fired pizzas in your backyard has never been more popular or more accessible. Whether you’re a seasoned pizzaiolo or just starting your pizza-making journey, having the right accessories can significantly enhance your outdoor cooking experience.

From ensuring your pizzas come out perfectly cooked to keeping your outdoor space organized, these must-have products will elevate your pizza-making game. Whether you own an Ooni pizza oven or another brand, these accessories are essential for any pizza enthusiast.

Pizza Oven Accessories and Tips for Using Them

I use the following top accessories to transform my outdoor pizza oven setup into a well-oiled culinary machine. These accessories are also suitable for any electric pizza oven…

Pizza Peel

A pizza peel is a tool for transferring pizzas in and out of the oven. Look for one with a long handle to keep your hands safe from the heat. Metal peels are great for maneuvering, while wooden peels are excellent for sliding the pizza into the oven.

Tip: Dust your pizza peel with a light layer of flour or cornmeal before placing the dough on it. This prevents sticking and makes it easier to slide the pizza into the oven. Rotate your pizza halfway through cooking using a smaller turning peel to ensure even baking.

Infrared Thermometer

An infrared thermometer helps you measure the temperature inside your pizza oven accurately. This tool ensures your oven reaches the ideal cooking temperature, typically between 700-900°F (370-480°C), for perfect pizzas every time.

Tip: Aim the infrared thermometer at the center of the pizza stone for the most accurate reading. Ensure your stone reaches the desired temperature before cooking, and periodically check the temperature to maintain consistent heat.

Pizza Stone

A pizza stone is gets hot for achieving a crispy crust. It absorbs moisture from the dough and distributes heat evenly. Choose a stone that fits your oven and can withstand high temperatures.

Tip: Preheat your pizza stone for at least 30 minutes before cooking. For an extra-crispy crust, place the stone closer to the oven’s flame or heat source. Avoid washing the stone with soap; instead, scrape off any residue and wipe it with a damp cloth.

Pizza Cutter

A sharp pizza cutter makes slicing your pizza a breeze. Consider a rolling pizza cutter or a rocker-style cutter, both of which provide clean, even cuts without disturbing the toppings.

Tip: To prevent toppings from shifting when cutting, allow the pizza to cool for a couple of minutes before slicing. Use a gentle rocking motion with a rocker-style cutter or a smooth rolling motion with a wheel cutter for clean, even slices.

Heat-Resistant Gloves

Protect your hands and arms from the high heat of the pizza oven with a good pair of heat-resistant gloves. These gloves offer safety and comfort when handling hot tools and pizza peels.

Tip: Choose gloves with a high heat resistance rating and good dexterity. This allows you to handle hot tools and adjust logs or coals with precision and safety. Keep the gloves dry, as moisture can transfer heat more quickly to your skin.

Ash Rake

An ash rake is handy for clearing out ashes and embers from your oven. Keeping your oven clean ensures optimal airflow and consistent cooking temperatures.

Tip: Regularly clear out ashes and embers to maintain proper airflow and consistent temperatures. Use the rake to push embers to the back or sides of the oven, creating an even cooking environment and reducing smoke.

Dough Scraper

A dough scraper is a versatile tool for handling pizza dough. It helps in portioning, shaping, and transferring dough without sticking. It’s also useful for cleaning your work surface.

Tip: Use the dough scraper to divide and shape your dough without overworking it. It’s also excellent for cleaning your work surface, making cleanup faster and easier. Dip the scraper in flour to prevent sticking when handling sticky dough.

Oven Brush

An oven brush with stiff bristles is essential for cleaning your pizza stone and oven floor. Regular cleaning prevents burnt residue from affecting the flavor of your pizzas.

Tip: Brush the oven floor and pizza stone after each cooking session to remove any burnt flour or food residue. This prevents unwanted flavors from transferring to your next pizza and maintains a clean cooking surface.

Wood Storage Rack

If you have a wood-fired pizza oven, a wood storage rack keeps your firewood organized and dry. Properly stored wood burns more efficiently and helps maintain consistent oven temperatures.

Tip: Store your wood in a dry, ventilated area to ensure it burns efficiently. Organize your wood by size, with smaller pieces for starting the fire and larger logs for maintaining heat. Well-seasoned wood provides a more consistent and hotter fire.

Pizza Oven Cover

Protect your investment with a weather-resistant pizza oven cover. A cover shields your oven from the elements, extending its lifespan and keeping it clean and ready for use.

Tip: Cover your pizza oven when it’s completely cool and dry to prevent moisture buildup and rust. Invest in a high-quality, weather-resistant cover that fits snugly to protect your oven from the elements and extend its lifespan.

Pizza Oven Door

A pizza oven door can help regulate the temperature and airflow within your oven, ensuring even cooking. It’s particularly useful for retaining heat when baking bread or roasting meats.

Tip: Closing the door helps retain heat for baking bread or roasting meats, while slightly ajar it allows for better airflow and higher temperatures for pizza baking.

Rotating Pizza Stone

Rotating the pizza stone allows you to turn the pizza without removing it from the oven, ensuring even cooking and a perfectly crispy crust. This accessory can save time and improve your pizza’s quality.

Tip: Use the rotating function to turn your pizza 180 degrees halfway through cooking. This ensures even exposure to the heat source, resulting in a uniformly cooked crust and toppings.

Cast Iron Skillet

A cast iron skillet is a versatile tool for your outdoor pizza oven. Use it to cook toppings like sautéed vegetables and meats or even to bake desserts such as skillet cookies or cobblers.

Tip: Preheat the skillet in your pizza oven before adding ingredients to achieve a perfect sear on meats or a crispy texture on vegetables. Cast iron retains heat well, making it ideal for various dishes beyond pizza.

Pizza Dough Proofing Box

A pizza dough-proofing box provides the ideal environment for your dough to rise, keeping it at a consistent temperature and humidity level. This ensures your dough is perfect for baking.

Tip: Lightly oil the inside of the proofing box to prevent dough from sticking. Keep the box in a warm, draft-free area to ensure consistent dough rise and optimal texture.

Digital Kitchen Scale

Precision is key in pizza making, especially when measuring ingredients for dough. A digital kitchen scale helps you achieve the perfect balance of flour, water, and yeast for consistent results.

Tip: Measure ingredients precisely with a digital kitchen scale for consistent dough quality. Weigh flour, water, and yeast in grams for the most accurate results, ensuring a perfect rise and texture.

Charcoal or Pellet Basket

For those using multi-fuel pizza ovens, a charcoal or pellet basket helps manage your fuel source efficiently. It ensures a steady burn and makes it easier to add fuel as needed.

Tip: Fill the basket evenly with fuel to maintain a steady burn and consistent temperature. Add more charcoal or pellets gradually to sustain heat without causing temperature spikes.

Baking Mats

Non-stick baking mats are great for rolling out dough and preparing pizzas. They make cleanup easier and help prevent the dough from sticking to your work surface.

Tip: Use baking mats for easy dough handling and less mess. Roll out the dough directly on the mat and transfer it to the pizza peel, reducing the risk of sticking and tearing.

Pizza Serving Stand

A pizza serving stand elevates your pizza, making it easier to serve and display. It’s perfect for parties and gatherings, adding a touch of professionalism to your pizza presentation.

Tip: Elevate your pizza with a serving stand to make slicing and serving easier. It also adds a professional touch to your presentation, impressing guests with your setup.

Herb Scissors

Fresh herbs can elevate the flavor of your pizzas. Herb scissors make it easy to quickly and evenly chop herbs like basil, oregano, and parsley for garnishing your pizzas.

Tip: Use herb scissors to finely chop fresh herbs directly onto your pizza for a burst of flavor. Clean the scissors immediately after use to prevent herbs from sticking and ensure sharp cuts.

Pizza Toppings Organizer

Keep your pizza toppings organized and within easy reach with a pizza toppings organizer. It helps streamline the pizza-making process and ensures you have all your favorite toppings ready to go.

Tip: Arrange toppings in the organizer before you start assembling your pizzas. This streamlines the process and allows for quick access to ingredients, keeping your workspace tidy and efficient.

Check out these articles on this site that will help you with your pizza oven cooking…

• What Can You Cook in a Woodfired Oven
• What Else Can You Cook in a Gas Pizza Oven
• Pizza Oven Skillet Brownies: A Recipe for Gooey Perfection
• Hasselback Potatoes in a Pizza Oven: Crispy Perfection
• Cooking Meat in A Pizza Oven: It’s Better Than Your Grill
• Pizza Oven Bread Making: Master Homemade Bread

Wrapping Up

Adding these additional accessories to your outdoor pizza oven setup will not only make the process more efficient and enjoyable but also help you achieve professional-quality pizzas right in your backyard. Invest in these tools to take your pizza-making skills to the next level and delight your family and friends with delicious, perfectly cooked pizzas.

One-Pot Cooking Rocks!