Cooking Meat in A Pizza Oven: It’s Better Than Your Grill

Your pizza oven isn’t just for crafting mouth-watering, cheesy masterpieces. It’s time to shift the narrative and take your carnivorous cooking game to unprecedented heights. 

I’m talking perfectly charred ribeye steaks, succulent roasts, and ribs so tender they slide right off the bone, all with that distinct, smoky aroma that only a wood fired pizza oven can impart.

So, put down the pizza cutter and pick up your meat thermometer. We’re about to go on a carnivore’s dream journey through the roaring fires of your pizza oven. 

Preparing Meat for Pizza Ovens

Selection and Preparation of Meat

Cooking meat in your pizza oven, you’ve got plenty of options. Choose from steaks, ribs, fish, sausage, or pepperoni. No matter the meat, ensure it’s high-quality, as this will impact the flavor.

Before throwing your meat into the pizza oven, bring it to room temperature to ensure even cooking. If you’re cooking a thick cut like steak, sear it on a hot skillet first for a perfect crust. A meat thermometer comes in handy to monitor the internal temperature of a moist medium-rare beef steak.

Marinating and Seasoning Secrets

Marinating and seasoning are essential to enhance the taste of your meat. A simple seasoning with salt and pepper can work wonders, but experiment with other flavors. Just remember, if you’re using a rub, apply it a few hours (or even a day) before cooking.

For fish and lighter meats, a quick marinade can do the trick. Use lemon juice, olive oil, and favorite herbs to create a zesty, bright, balanced flavor. Remember to watch the marinating time to avoid over-marinating delicate proteins like fish.

Cooking Meat in Pizza Ovens

Let us teach you how to master the art of cooking meat in a pizza oven. Say bye-bye to boring BBQs and hello to scrumptious, smoky flavors.

Techniques for Cooking Different Types of Meat

Roast Meat

Achieve delicious, crispy skin and tender meat by starting the roast at a high temperature around 225-250°C before letting the flame die down and the oven temperature reduce. This method is perfect for joints and casseroles.

Slow Cooking

If you like your ribs sticky and fall-off-the-bone tender, slow cooking in a pizza oven is your best bet. Keep the temperature low and steady for that authentic, smoky taste.

Grilling

Steaks, sausages, and fish love a good grill! Aim for a 225-250°C temperature to sear the meat perfectly. Rotate your protein evenly for an even crust, and don’t forget to let it rest before digging in.

Using Additional Cooking Tools

You’ll need handy tools to make the most of your pizza oven. Here’s a rundown of a few essentials:

Pizza Peel

This versatile tool isn’t just for pizza! Use it to turn and rotate your meats for even cooking.

Baking Sheet or Pizza Stone

Pop your meat on a baking sheet to keep it from sticking to your pizza oven’s surface and to catch any tasty drippings.

Meat Thermometer

Ensure your meat is perfectly cooked using a meat thermometer. This nifty gadget takes the guesswork out of cooking and keeps you and your guests safe from undercooked meat.

Temperature for Cooking Meat

1. Beef Steak:
   Temperature: 650°F to 750°F (343°C to 399°C)
   Time: 2-4 minutes per side, depending on thickness and desired doneness.
   Note: Let it rest for a few minutes before slicing.
2. Pork Chops:
   Temperature: 600°F to 700°F (316°C to 371°C)
   Time: 5-7 minutes per side, depending on thickness.
   Note: Ensure the internal temperature reaches at least 145°F (63°C).
3. Chicken (whole or pieces):
   Temperature: 500°F to 600°F (260°C to 316°C)
   Time: 40-50 minutes for a whole chicken; 20-30 minutes for pieces. Rotate occasionally for even cooking.
   Note: Ensure the chicken’s internal temperature reaches at least 165°F (74°C).
4. Lamb Chops:
   Temperature: 650°F to 750°F (343°C to 399°C)
   Time: 3-5 minutes per side, depending on thickness and desired doneness.
5. Fish Fillets:
   Temperature: 600°F to 700°F (316°C to 371°C)
   Time: 3-5 minutes per side, depending on thickness.
   Note: Fish should flake easily with a fork when done.
6. Sausages:
   Temperature: 550°F to 650°F (288°C to 343°C)
   Time: 15-20 minutes, turning occasionally for even cooking.
   Note: Ensure the internal temperature reaches at least 160°F (71°C) for pork sausages.
7. Ribs (Pork or Beef):
   Temperature: 500°F to 600°F (260°C to 316°C)
   Time: 1.5 to 2 hours, depending on the thickness and type of ribs. Baste and turn occasionally.
   Note: Ribs should be tender and pull apart easily when done.

Learn more about cooking meat in an Ooni Pizza Oven.

Incorporating Meat in Pizzas

Homemade Pizza Dough Recipes

Before you start topping your pizza with delicious meat, you’ll need solid homemade pizza dough as your base. Here are a couple of simple recipes to get you started:

Topping Combos with Meat

Now that you’ve read your homemade pizza dough, it’s time to load it up with meat and other tasty toppings. Here are some winning combos to get your taste buds excited:

Pepperoni Paradise

• Pizza sauce
• Mozzarella cheese
• Pepperoni
• Parmesan cheese (Affiliate)

Sausage Supreme

• Pizza sauce
• Mozzarella cheese
• Italian sausage (cooked and crumbled)
• Green peppers
• Red onions
• Parmesan cheese

Steak and Blue Cheese

• Olive oil
• Thinly sliced steak (cooked to your preference)
• Roasted garlic
• Caramelized onions
• Blue cheese crumbles
• Mozzarella cheese

Don’t be afraid to get creative with your meat toppings and experiment with different combinations. 

Frequently Asked Questions

What is the ideal temperature for cooking meat in a pizza oven?

When cooking meat in a pizza oven, the temperature can vary depending on the type of meat and the desired result. Generally, aim for a temperature between 400°F (200°C) and 500°F (260°C) for most meats. You’ll want to ensure that the internal temperature of the meat reaches a safe level, which will vary depending on the type of meat.

How do I cook a steak in a pizza oven?

Cooking a steak in a pizza oven is a breeze! First, bring your steak to room temperature and season with your favorite spices or marinade. Then, preheat your pizza oven to around 500°F (260°C). Place the steak directly on the hot oven floor or use a cast iron skillet. Cook the steak for 3-4 minutes per side for medium-rare, or adjust the cooking time based on your preference. Be sure to let the steak rest for a few minutes before slicing.

Which meats work best in a pizza oven?

A variety of meats can be cooked successfully in a pizza oven. Some popular options include steak, chicken, pork, sausages, and even fish. Since pizza ovens can reach high temperatures, they’re great for searing meats and locking in flavors while creating a delicious crust.

How do you utilize a pizza stone for cooking meat?

A pizza stone can help you achieve an even cooking surface for your meat. Simply place the pizza stone in your preheated pizza oven, allowing it to heat up for about 30 minutes. Once the stone is hot, place your seasoned meat directly on the stone. The heat from the stone will help cook your meat evenly, and it can also assist in creating a flavorful crust.

Can you slow-cook or roast meat in a pizza oven?

Yes, you can slow cook or roast meat in a pizza oven by controlling the temperature and cooking time. Lower the temperature to around 300°F (150°C) for slow cooking or roasting. You may need to intermittently add wood or other fuel to maintain the desired temperature. Be prepared to spend a few hours cooking your meat at this lower temperature for tender and juicy results.

What are some popular pizza oven meat recipes?

There are countless delicious meat dishes you can prepare in a pizza oven. Some popular choices include:

• Beer Can Chicken: Cook the whole chicken with an inserted beer can, rotating it during cooking to ensure even cooking and a juicy result.
• Spatchcock Chicken: Flatten the chicken and cook it directly on the oven floor for a crispy, flavorful dish.
• Steak with Chimichurri: Sear a well-seasoned steak and serve it with a tangy, fresh chimichurri sauce for a mouthwatering meal.
• Roast Vegetables and Sausages: Toss your favorite veggies and sausages in oil and seasonings, spread them on a tray, and cook until tender and flavorful.

Join me in a deep dive exploring what you can cook in a wood oven!

Wrapping Up

One of my fondest memories is summer evenings at Aunt’s. While most had pizza ovens for pizza, she’d surprise us with sizzling steaks or juicy chicken thighs. All perfectly charred from the oven’s intense heat.

It was a delightful twist that taught me the versatility of the pizza oven and the endless culinary adventures it promises.

One-Pot Cooking Rocks!