When life gets busy, nothing beats a comforting, homemade meal that comes together in just one pot. This one-pot spaghetti is a game-changer for busy weeknights minimal dishes, maximum flavor, and guaranteed smiles all around the dinner table!

The best part? Everything pasta, sauce, and all cooks together in a single pot, absorbing every bit of delicious flavor. It’s a fuss-free meal perfect for families, picky eaters, and even those who claim they “don’t like leftovers” (trust me, they’ll change their minds).

This is the recipe I turn to when I need a no-fail, no-stress dinner. Whether you’re a busy parent, a beginner cook, or someone who just loves easy recipes, you’ll appreciate how simple and satisfying this meal is.

What You’ll Need

Ingredients

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 (14 oz) can diced tomatoes
4 cups beef broth
1 tsp dried oregano
1 tsp dried basil
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
12 oz spaghetti, broken in half
½ cup grated parmesan cheese
¼ cup fresh basil, chopped (for garnish)

Tools Needed

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons

Cooking & Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Pro Tips for Success

Brown the Meat Well: Let the beef develop a little crust before stirring; it adds so much flavor!
Break the Spaghetti in Half: This helps it fit in the pot and cook evenly.
Stir Occasionally: Prevents the pasta from sticking together and ensures even cooking.
Let It Rest: After turning off the heat, let the spaghetti sit for 5 minutes so it thickens up perfectly.
Make It Kid-Friendly: Skip the red pepper flakes for a mild version that little ones will love.

Substitutions & Variations

Make It Vegetarian: Swap ground beef for lentils or mushrooms.

Use a Different Protein: Ground turkey, chicken, or Italian sausage all work beautifully.

Gluten-Free? Use gluten-free pasta and adjust cooking time as needed.

Cheesier Option: Stir in shredded mozzarella for a creamy touch.

Instructions

Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it apart. Add diced onion and garlic, sauté until fragrant.

Stir in crushed tomatoes, tomato sauce, diced tomatoes, beef broth, oregano, basil, salt, pepper, and red pepper flakes. Bring to a simmer.

Break spaghetti in half and submerge it into the sauce. Cover and cook for 12-15 minutes, stirring occasionally.

Finish & Serve: Stir in Parmesan cheese (Affiliate), let it sit for 5 minutes, then garnish with fresh basil.

Leftovers & Storage Tips

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in portioned containers for up to 3 months.
Reheat: Add a splash of broth or water when reheating to refresh the sauce.

And there you have it a simple, delicious, and family-friendly One-Pot Spaghetti recipe perfect for any night of the week. Enjoy!

Recipe Card: One-Pot Spaghetti