Peppermint Mason Jar Cookie Mix Recipe
There’s nothing quite like the cozy scent of peppermint and chocolate drifting from the oven during the holidays. This peppermint mason jar cookie mix recipe combines festive charm with convenience, making it the perfect homemade gift for friends, family, teachers, or even to sell at Christmas craft fairs. With its pretty layers of flour, oats, chocolate chips, and crushed peppermint candies, this mason jar mix looks gorgeous on display and bakes into cookies that taste like pure holiday magic.

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Why You’ll Love This Recipe and Gift Idea
- Festive & Fun: The red-and-white peppermint layer instantly gives a Christmas vibe.
- Budget-Friendly: Simple pantry staples make a gift that feels special without costing a fortune.
- Great for Gifting: Add a ribbon and tag, and you’ve got a thoughtful homemade present ready to go.
- Easy to Bake: Recipients only need a few wet ingredients to whip up a fresh batch of cookies.
What You’ll Need
To create these beautiful layered cookie jars, gather:
- Quart-size mason jars with lids
- Funnel (for clean layers)
- Festive fabric squares ribbon, or twine
- Holiday gift tags (handwritten or printable)
Simple Ingredients
You’ll need these dry ingredients for one quart-size jar:
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 ½ cups rolled oats
- 1 cup semisweet chocolate chips
- Crushed peppermint candies or candy canes
How to Assemble
- Prep the jars: Wash and dry quart-sized mason jars thoroughly.
- Layer neatly: Start with flour mixed with baking soda and salt. Next, add oats, brown sugar, and white sugar. Top with chocolate chips and finish with crushed peppermint.
- Pack as you go: Use the back of a spoon to gently press each layer so everything fits snug.
- Decorate: Seal the jar with a lid, then dress it up with ribbon, twine, or fabric. Attach a recipe tag for baking instructions.
Baking Instructions for the Gift Tag
Write this on your jar tag:
Preheat oven to 350°F (175°C). In a bowl, cream together ¾ cup softened butter, 1 egg, and 1 teaspoon vanilla extract. Stir in the contents of the jar until combined. Drop spoonfuls of dough onto a greased baking sheet. Bake 10–12 minutes or until edges are golden. Cool slightly before enjoying.
Variations to Try
- Classic Chocolate Chip: Swap peppermint for M&Ms or extra chocolate chips.
- Holiday Sprinkle Mix: Use red, green, and white sprinkles for a fun, colorful layer.
- Nut Lovers: Add chopped pecans or walnuts for a crunchy twist.
- Double Chocolate Peppermint: Mix cocoa powder into the flour layer and keep the peppermint on top.
Pro Tips
- Use wide-mouth mason jars to make layering easier.
- For the prettiest look, crush peppermints into small chunks instead of a fine powder.
- Tie a small candy cane onto the jar with your ribbon for extra holiday flair.
Storage & Shelf Life
- Store jars in a cool, dry place for up to 3 months.
- If gifting, recommend recipients bake within 6–8 weeks for the freshest flavor.
- Keep peppermint jars out of direct sunlight to prevent candy colors from fading.
Perfect for Gifting or Selling
These peppermint cookie mix jars are versatile:
- Gift Giving: Hand them out to coworkers, tuck into gift baskets, or send as thoughtful teacher gifts.
- Craft Fairs & Etsy Shops: Make in batches, stick to a peppermint-red-and-white theme, and create custom labels for a polished, professional look.
Pro tip: If selling, bundle jars in sets of three and style your display with fairy lights and greenery they’ll fly off the table!
Peppermint Mason Jar Cookie Mix
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 ½ cups rolled oats
- 1 cup semisweet chocolate chips
- Crushed peppermint candies or candy canes
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together ¾ cup softened butter, 1 egg, and 1 teaspoon vanilla extract.
- Stir in the contents of the jar until combined.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake 10–12 minutes or until edges are golden.
- Cool slightly before enjoying.
Notes
- Prep the jars: Wash and dry quart-sized mason jars thoroughly.
- Layer neatly: Start with flour mixed with baking soda and salt. Next, add oats, brown sugar, and white sugar. Top with chocolate chips and finish with crushed peppermint.
- Pack as you go: Use the back of a spoon to gently press each layer so everything fits snug.
- Decorate: Seal the jar with a lid, then dress it up with ribbon, twine, or fabric. Attach a recipe tag with baking instructions.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]