Sweet Pumpkin Pie Dip: Easy No-Bake Fall Party Treat
This pumpkin pie dip is creamy, fluffy, and tastes just like pumpkin pie filling without the baking! It’s the ultimate fall party treat, perfect for dipping graham crackers, pretzels, or apple slices. It comes together in just minutes using simple ingredients and can be made ahead.
This sweet dip is a go-to recipe for holiday parties, potlucks, or cozy family nights in. My family loves this dip because it’s sweet, spiced, and a little bit indulgent but still light enough to keep you coming back for more.
Why You’ll Love This Dish
- Fast & Easy: Whip it up in under 10 minutes.
- Party-Perfect: Serves a crowd and pairs with lots of dippers.
- Make-Ahead Friendly: Prepares beautifully a day in advance.
- Kid-Approved: A fun dessert dip everyone can enjoy.
Simple Ingredients
You’ll need just a few pantry staples:
- Pumpkin Puree: Adds the cozy pumpkin flavor.
- Cream Cheese: Softened for a smooth, creamy base.
- Powdered Sugar: Sweetens and balances the tang of cream cheese.
- Pumpkin Pie Spice: Brings the classic fall flavor.
- Whipped Topping: Makes the dip light and fluffy.
- Optional Toppings: Cinnamon, crushed gingersnaps, or caramel drizzle.
Servings and Timings
Servings: About 12
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
What is Needed
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- 8 oz whipped topping
- Optional: cinnamon, crushed cookies, or caramel for topping
Instructions
- In a large mixing bowl, beat together the softened cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice using a hand mixer until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated.
- Using a spatula, gently fold the whipped topping into the pumpkin mixture. Take your time to combine without overmixing this step keeps the dip light, fluffy, and airy.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together and gives the dip a slightly firmer, scoopable texture perfect for dipping.
- Before serving, transfer the dip to a serving bowl and top with a dusting of cinnamon or a sprinkle of crushed gingersnaps for garnish. Arrange graham crackers, pretzels, and apple slices around the bowl for an inviting presentation.
Top Tips
- Use room-temperature cream cheese for a silky-smooth dip.
- Add more pumpkin pie spice for a stronger fall flavor.
- Serve with a variety of dippers like vanilla wafers, biscotti, or pears.
Fun Enhancements
- Swirl in caramel or maple syrup for extra sweetness.
- Fold in mini chocolate chips for a fun texture.
- Top with candied pecans or granola for crunch.
Recipe Variations
- Make it vegan by using dairy-free cream cheese and whipped topping.
- Add a tablespoon of bourbon or rum extract for a grown-up twist.
- Use gingerbread spice instead of pumpkin pie spice for a holiday spin.
Family in the Kitchen
This is a fun recipe for kids to help with let them mix the ingredients and arrange the dipping platter with their favorite cookies and fruit.
Party-Perfect Presentation
Serve the dip in a festive bowl or hollowed-out small pumpkin for a show-stopping fall centerpiece. Surround it with an assortment of dippers for an inviting dessert board.
Recommended Equipment
- Mixing bowl
- Hand mixer & spatula
- Serving bowl
- Dipping platter
Make Ahead Tips
This dip tastes even better after a few hours in the fridge make it the night before for easy entertaining.
How to Store
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Not recommended.
Troubleshooting Your Pumpkin Pie Dip
Why is my dip too soft? Chill longer or add a few more tablespoons of powdered sugar for structure.
The flavor is mild how do I fix it? Add an extra 1/2 tsp pumpkin pie spice or a pinch of cinnamon and nutmeg.
My dip isn’t smooth what happened? Make sure the cream cheese is softened before mixing.
What You Need to Know About This Recipe
Dessert dips like this became hugely popular in the 2010s as a quick, fun alternative to traditional desserts perfect for grazing tables and holiday spreads. This pumpkin pie version takes inspiration from classic pumpkin cheesecake flavors, making it a crowd-pleaser at any fall gathering.
FAQs
Can I make this dip ahead? Yes! Make it a day in advance and store it in the fridge just give it a stir before serving.
Can I freeze pumpkin pie dip? Freezing isn’t recommended as it may separate when thawed.
Can I use homemade whipped cream? Absolutely just replace the whipped topping with 2 cups of freshly whipped cream.
Pumpkin Pie Dip
Equipment
- Mixing bowl
- Hand mixer & spatula
- Serving bowl
- Dipping platter
Ingredients
- 8 oz cream cheese softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- 8 oz whipped topping
- Optional: cinnamon crushed cookies, or caramel for topping
Instructions
- In a large mixing bowl, beat together the softened cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice using a hand mixer until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated.
- Using a spatula, gently fold the whipped topping into the pumpkin mixture. Take your time to combine without overmixing this step keeps the dip light, fluffy, and airy.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together and gives the dip a slightly firmer, scoopable texture perfect for dipping.
- Before serving, transfer the dip to a serving bowl and top with a dusting of cinnamon or a sprinkle of crushed gingersnaps for garnish. Arrange graham crackers, pretzels, and apple slices around the bowl for an inviting presentation
Notes
- Use room-temperature cream cheese for the smoothest dip.
- Garnish with crushed cookies or caramel drizzle for extra flair.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]
