Fudgy Rice Cooker Brownies: A No-Oven Delight

Who knew your rice cooker could double as a dessert maker? These rice cooker brownies are a game-changer for busy families and those without access to an oven. They’re rich, moist, and incredibly easy to make. I stumbled upon this method during a hot summer when turning on the oven was out of the question, and I’ve never looked back since. It’s a fun and safe way to get the kids involved in baking, too!

Why You’ll Love This Dish

• No Oven Needed: Perfect for hot days or small kitchens.
• Kid-Friendly: Safe and fun for children to help prepare.
• Moist & Fudgy: The rice cooker ensures even cooking and a moist texture.
• Simple Ingredients: Likely already in your pantry.
• Versatile: Easy to customize with nuts, chocolate chips, or other add-ins.

Simple Ingredients

• All-Purpose Flour: Provides the structure for the brownies.
• Unsweetened Cocoa Powder: Gives that deep chocolate flavor.
• Baking Powder: Helps the brownies rise slightly.
• Salt: Enhances the chocolate flavor.
• Butter: Adds richness and moisture.
• Granulated Sugar: Sweetens the brownies.
• Eggs: Bind the ingredients together.
• Vanilla Extract: Adds depth to the flavor.
• Milk: Provides additional moisture.
• Chocolate Chips (Optional): For extra chocolatey goodness.

Recipe Details

• Servings: 8
• Preparation Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

What is Needed

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup chocolate chips (optional)

Instructions

1. Lightly grease the inner pot of your rice cooker with butter or cooking spray.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.
5. Fold in the chocolate chips if using.
6. Pour the batter into the prepared rice cooker pot. Close the lid and set the rice cooker to the “Cook” setting. Cook for about 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Once done, remove the inner pot and let the brownies cool for about 10 minutes. Carefully invert onto a plate, slice, and serve.

Top Tips

• Don’t Overmix: Mix until ingredients are just combined to avoid tough brownies.
• Check for Doneness: Use a toothpick to check if the brownies are cooked through.
• Customize: Add nuts, dried fruits, or swirl in some peanut butter for variety.
• Cooling is Key: Allow brownies to cool slightly before cutting to get clean slices.
• Use Quality Cocoa: High-quality cocoa powder makes a big difference in flavor.

Recipe Variations

• Nutty Brownies: Add chopped walnuts or pecans to the batter.
• Marble Brownies: Swirl in some cream cheese before cooking.
• Spicy Brownies: Add a pinch of cayenne pepper for a spicy kick.
• Mint Brownies: Add a few drops of peppermint extract for a refreshing twist.

Recommended Equipment

• Rice Cooker with a “Cook” or “Cake” setting
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Spatula

Make Ahead Tips

You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, let it come to room temperature before pouring into the rice cooker.

How to Store and Reheat

• Store: Keep brownies in an airtight container at room temperature for up to 3 days.
• Reheat: Warm individual slices in the microwave for 10-15 seconds for a gooey texture.

What To Serve With This Recipe

• A scoop of vanilla ice cream
• Fresh berries
• A drizzle of chocolate or caramel sauce
• Whipped cream

What You Need to Know About This Recipe

Brownies have been a beloved dessert since the early 20th century, known for their rich chocolate flavor and dense texture. Making them in a rice cooker is a modern twist that offers convenience and energy efficiency. This method is especially popular in regions where ovens are less common, showcasing the versatility of kitchen appliances.

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Rice Cooker Brownies

Michelle

These rice cooker brownies are rich and fudgy – no oven required! A quick and easy dessert perfect for families.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Servings 8

Equipment

• Rice Cooker with a "Cook" or "Cake" setting
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

  

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup chocolate chips optional

Instructions

 

• Prepare the Rice Cooker: Lightly grease the inner pot of your rice cooker with butter or cooking spray.
• Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, and salt.
• Mix Wet Ingredients: In another bowl, whisk together the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.
• Add Chocolate Chips: Fold in the chocolate chips if using.
• Cook: Pour the batter into the prepared rice cooker pot. Close the lid and set the rice cooker to the “Cook” setting. Cook for about 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Cool and Serve: Once done, remove the inner pot and let the brownies cool for about 10 minutes. Carefully invert onto a plate, slice, and serve.

Notes

• If your rice cooker switches to “Warm” before the brownies are done, wait a few minutes and restart the “Cook” cycle. Repeat as needed.
• Use parchment paper if you’re concerned about sticking, though greasing the pot usually works well.
• Don’t open the lid too often during cooking to avoid disrupting the bake.

Keyword Rice Cooker Brownies

One-Pot Cooking Rocks!