Rice Cooker Oatmeal Easy Hands-Off Breakfast

ByMichelle Updated on
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There’s something magical about waking up to the cozy aroma of a warm, hearty breakfast ready and waiting for you. This rice cooker oatmeal is one of my family’s favorite morning treats! It’s incredibly simple, customizable, and oh-so comforting.

Perfect if you’re rushing out the door or enjoying a slow weekend morning, this recipe will become your new go-to. Over the years, I’ve discovered that letting the rice cooker do all the work makes breakfast feel effortless and with kids in tow, that’s a total win!

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Why You’ll Love This Oatmeal

  • Super easy to make
  • Hands-off cooking
  • Customizable with your favorite fruits and nuts
  • Nutritious and filling
  • Perfect for busy mornings or cozy weekends

Simple Ingredients

A handful of wholesome ingredients come together for this warm and delicious oatmeal.

  • Pinch of Salt: Enhances all the flavors and balances sweetness.
  • Rolled Oats: The creamy, hearty base packed with fiber and nutrients.
  • Water or Milk: Adds creaminess and helps cook the oats perfectly.
  • Banana: Naturally sweetens the oatmeal while adding potassium.
  • Mixed Berries: Bursts of juicy flavor and a boost of antioxidants.
  • Nuts (Almonds, Walnuts, or Pecans): Adds a satisfying crunch and healthy fats.
  • Honey or Maple Syrup (optional): Natural sweeteners that elevate the flavor.
  • Cinnamon (optional): A warm spice that brings cozy notes.

Recipe Details

  • Servings: 2 bowls
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Ingredients

  • 1 cup rolled oats
  • 2 cups water or milk (or a combination)
  • 1 banana, sliced
  • 1/2 cup mixed berries (fresh or frozen)
  • 1/4 cup nuts (almonds, walnuts, or pecans), chopped
  • 2 tablespoons honey or maple syrup (optional)
  • 1 teaspoon cinnamon (optional)
  • Pinch of salt

How to Make Rice Cooker Oatmeal

  1. Lightly grease the rice cooker pot to prevent sticking.
  2. Add rolled oats, water or milk, banana slices, mixed berries, chopped nuts, honey or maple syrup (if using), cinnamon (if using), and a pinch of salt into the rice cooker.
  3. Close the lid and set the rice cooker to the ‘Cook’ setting. Let it cook until it automatically switches to ‘Warm’.
  4. After it switches to ‘Warm’, let it sit for 5-10 minutes to thicken.
  5. Open the lid, stir gently. If oatmeal is too thick, add a splash of water or milk.
  6. Scoop oatmeal into bowls, top with extra banana slices, berries, nuts, and a drizzle of honey or maple syrup.

Top Tips

  • Lightly grease the rice cooker to prevent oats from sticking.
  • Use ripe bananas for extra natural sweetness.
  • Stir in a splash of milk at the end if the oatmeal looks too thick.
  • Let kids customize their bowls with their favorite toppings!
  • Double the recipe for easy meal prep breakfasts during the week.

Recipe Variations

  • Swap berries for chopped apples or pears.
  • Add shredded coconut or dried fruits.
  • Stir in a spoonful of peanut butter for extra creaminess.
  • Use almond milk or oat milk for a dairy-free version.
  • Sprinkle chia seeds or flaxseeds for a nutrition boost.

Recommended Equipment

  • Rice Cooker
  • Measuring Cups and Spoons
  • Wooden Spoon
  • Mixing Bowl (optional)

Make Ahead Tips

Make a double batch and store portions in the fridge for up to 4 days perfect for busy mornings!

How to Store and Reheat

  • Store: Place leftover oatmeal in an airtight container in the refrigerator for up to 4 days.
  • Reheat: Warm in the microwave with a splash of milk or water to loosen it up, stirring halfway through.

What to Serve With This Recipe

  • Fresh fruit slices
  • A dollop of Greek yogurt
  • Crispy turkey bacon
  • A hot cup of coffee or herbal tea

More Recipes

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rice cooker oatmeal

Rice Cooker Oatmeal

Michelle
Creamy and hearty rice cooker oatmeal packed with fruits and nuts a hands-off, customizable breakfast the whole family will love!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Servings 2

Equipment

  • Rice Cooker
  • Measuring cups and spoons
  • Wooden Spoon
  • Mixing Bowl (optional)

Ingredients
  

  • 1 cup rolled oats
  • 2 cups water or milk or a combination
  • 1 banana sliced
  • 1/2 cup mixed berries fresh or frozen
  • 1/4 cup nuts almonds, walnuts, or pecans, chopped
  • 2 tablespoons honey or maple syrup optional
  • 1 teaspoon cinnamon optional
  • Pinch of salt

Instructions
 

  • Lightly grease the rice cooker pot to prevent sticking.
  • Add rolled oats, water or milk, banana slices, mixed berries, chopped nuts, honey or maple syrup (if using), cinnamon (if using), and a pinch of salt into the rice cooker.
  • Close the lid and set the rice cooker to the ‘Cook’ setting. Let it cook until it automatically switches to ‘Warm’.
  • After it switches to ‘Warm’, let it sit for 5-10 minutes to thicken.
  • Open the lid, stir gently. If oatmeal is too thick, add a splash of water or milk.
  • Scoop oatmeal into bowls, top with extra banana slices, berries, nuts, and a drizzle of honey or maple syrup.

Notes

  • If using frozen berries, no need to thaw; just toss them in.
  • Adjust sweetness to taste by adding honey or syrup at the end.
Keyword Rice Cooker Oatmeal

One-Pot Cooking Rocks!

Michelle

Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]

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