Sparkling Rosé Sangria with Berries and Citrus

When it comes to effortless summer entertaining, nothing beats a beautiful pitcher of sangria. This rosé sangria is one of my go-to drinks for garden parties, casual brunches, or relaxing afternoons on the deck. It’s light, slightly sweet, full of seasonal fruit, and it looks stunning in a glass. The sparkling rosé adds a celebratory feel, while the mix of berries and citrus keeps it crisp and vibrant. It’s also one of those recipes you can make ahead, which makes hosting even easier.

Why You’ll Love This Drink

• Light and refreshing with fruity, balanced flavor
• Easy to make ahead ideal for gatherings
• Customizable with your favorite berries or wine
• Looks gorgeous in a clear pitcher or glass

Simple Ingredients

• Sparkling rosé – brings bubbly, light fruitiness
• Orange liqueur – deepens flavor and adds citrus warmth
• Strawberries – add juicy sweetness and bright red color
• Blueberries – provide soft bursts of flavor and visual contrast
• Orange and lemon slices – add tartness and infuse the sangria with zesty brightness
• Mint leaves – give a fresh herbal aroma that lifts the drink

Recipe Time Details

Servings: 6
Prep Time: 10 minutes
Chill Time: 10 minutes
Total Time: 20 minutes

What is Needed

• 1 bottle sparkling rosé (chilled)
• 1/2 cup orange liqueur (such as Cointreau)
• 1/2 cup sliced strawberries
• 1/2 cup blueberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Ice
• Fresh mint leaves, for garnish

Instructions

1. Add the sliced fruit and berries to a large pitcher.
2. Pour in the orange liqueur and let the fruit soak for 10–15 minutes.
3. Add chilled sparkling rosé and stir gently.
4. Fill serving glasses with ice.
5. Pour sangria into glasses and garnish with mint leaves. Serve immediately.

Garnish Tip

Add edible flowers for a floral touch that looks gorgeous and seasonal.

Make It Boozy or Not

• Alcoholic: Stick with rosé and liqueur as written.
• Non-Alcoholic: Use sparkling white grape juice and swap orange liqueur for a splash of orange juice.

Top Tips

• Use chilled rosé and refrigerate the fruit/liqueur mixture before adding wine
• Letting the fruit soak in liqueur for 10–15 minutes deepens flavor
• Use fresh, firm berries to avoid mushiness
• Avoid over-stirring after adding rosé to preserve bubbles
• Serve immediately after assembling to keep it crisp

Recipe Variations

• Non-Sparkling Version: Use still rosé wine instead
• White Sangria Twist: Swap rosé for white wine and use peaches and raspberries
• Non-Alcoholic Version: Use sparkling white grape juice and orange juice in place of rosé and liqueur

Recommended Equipment

• Large glass pitcher
• Paring knife and cutting board
• Long-handled spoon for stirring
• Wine glasses or stemless glassware

Make Ahead Tips

Slice all fruit and soak in the orange liqueur in the pitcher several hours ahead. Add the sparkling rosé just before serving for the freshest taste and fizz.

Best Rosé for Sangria

Not all rosé wines are created equal, especially when you’re mixing them into a summery pitcher. The type you choose can completely change the vibe of your sangria so here’s a quick guide to help you pick the perfect bottle:

• Dry Rosé: This option keeps your sangria light and crisp with a more refined, less sweet flavor. It’s great if you’re adding fruit and orange liqueur, which bring enough sweetness on their own.
• Semi-Sweet Rosé: If you prefer your drinks on the sweeter side, this is your go-to. It pairs beautifully with citrus and berries and doesn’t need much added sugar.
• Sparkling Rosé: Adds bubbles and elegance to your sangria. Use it for festive occasions or brunches but always add it just before serving to keep that fizz alive.

Tip: Always serve rosé chilled and taste it first on its own to make sure you love the base flavor.

How to Store and Reheat

Store leftover sangria in the refrigerator for up to 2 days. The bubbles will fade, but the flavors deepen. Do not reheat serve cold or over fresh ice.

What to Serve With This Recipe

Pairs well with fresh fruit salad, soft cheeses, herbed crostini, grilled shrimp skewers, or light pasta salads for a relaxed summer spread.

What You Need to Know About This Recipe

Sangria originated in Spain and Portugal as a punch made with red wine and fruit. This rosé version is lighter and more modern, perfectly adapted for summer brunches, outdoor entertaining, and warm weather celebrations.

Non-Alcoholic Rosé Sangria Version

Hosting for mixed ages or just skipping the booze? This mocktail version keeps the fruity fun of sangria without the alcohol, and it’s just as beautiful in a pitcher.

Ingredients for Non-Alcoholic Sangria:

• 2 cups sparkling white grape juice (chilled)
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/2 cup sliced strawberries
• 1/2 cup blueberries
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Ice
• Fresh mint for garnish

How to Make It:

1. Add all the fruit to a large pitcher.
2. Pour in the juices and stir gently.
3. Chill for 1–2 hours to let the flavors meld.
4. Just before serving, add ice and garnish with mint.

Tip: You can also top individual glasses with a splash of lemon-lime soda for extra fizz.

One-Pot Cooking Rocks!