Crispy Tandoori Chicken Pizza with Cooling Mint Drizzle

This tandoori chicken pizza is an absolute weeknight winner! It blends the bold spices of Indian cuisine with the comfort of cheesy, oven-baked pizza. The tandoori-marinated chicken brings a smoky warmth, while the cool mint yogurt drizzle cuts through with a refreshing zing.

It’s a fun and flavorful twist on pizza night that families will devour. I first tried this combo on a whim and now it’s a permanent fixture on our family meal rotation!

Why You’ll Love This Dish

This pizza offers a unique cultural twist to a classic family favorite. The blend of spicy chicken, creamy cheese, and herby drizzle makes it both exciting and comforting. It’s fast, easy, and makes a fantastic introduction to Indian flavors for kids.

Simple Ingredients

This recipe uses everyday ingredients with a flavorful twist:

• Pizza Dough: The base that holds all the amazing flavors.
• Tandoori-Marinated Chicken: Brings bold, smoky, and spicy depth.
• Tomato Passata or Pizza Sauce: Adds moisture and tang to balance the heat.
• Shredded Mozzarella: Melts into a creamy blanket of cheese.
• Red Onion: Adds a pop of color and mild sweetness.
• Plain Yogurt with Mint and Lime: A cooling drizzle that finishes the dish with freshness.
• Cilantro Leaves: Bright, fresh garnish to tie everything together.

Servings, Prep, and Cook Time

• Servings: 2-3
• Preparation Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

What is Needed

• 1 ball pizza dough
• 1/2 cup tandoori-marinated cooked chicken, shredded
• 1/2 cup tomato passata or pizza sauce
• 1 cup shredded mozzarella
• 1/4 small red onion, thinly sliced
• 1/4 cup plain yogurt
• 1 tbsp chopped fresh mint
• Squeeze of lime juice
• Fresh cilantro leaves

Instructions

1. Preheat Oven: Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
2. Prepare Pizza Base: Roll out your pizza dough to your desired thickness on a lightly floured surface.
3. Add Sauce and Toppings: Spread tomato sauce evenly over the dough. Add mozzarella, then scatter the shredded tandoori chicken and sliced red onions.
4. Bake: Transfer to the oven and bake until the crust is golden and cheese is bubbling, about 12-15 minutes.
5. Drizzle and Garnish: Mix yogurt, mint, and lime juice. Drizzle over the hot pizza and garnish with fresh cilantro.

Top Tips

• Use pre-cooked tandoori chicken or leftovers for quick prep.
• Roll dough thin for a crispier crust kids will love.
• Let kids help add toppings makes them more likely to eat it!
• Don’t overload with sauce to keep the base crispy.
• Chill the yogurt drizzle for contrast against the hot pizza.

Recipe Variations

• Swap mozzarella for paneer or feta for an Indian twist.
• Add chopped bell peppers or cherry tomatoes.
• Use naan bread as a quick pizza base alternative.

Recommended Equipment

• Rolling pin
• Baking sheet or pizza stone
• Oven
• Mixing bowl
• Spoon for sauce

Make Ahead Tips

• Prepare the tandoori chicken and yogurt sauce a day in advance.
• Pre-roll dough and keep refrigerated until ready to top and bake.

How to Store and Reheat

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F until warmed through for best texture.

What To Serve With This Recipe

• Cucumber raita or a small green salad
• Spiced sweet potato fries
• Mango lassi for a cooling drink

More Pizza Oven Recipes

Try these you will love them!

Pizza Oven Recipes: From Garlic Knots to Peach Cobbler

What Can You Cook In A Wood Fired Oven: Beyond Pizza

What Else Can You Cook In A Gas Pizza Oven?

Fun Facts & Serving Ideas

• Kid-Friendly Flavor Profile: Despite the bold name, this pizza can be easily made mild by using a less spicy tandoori marinade, making it great for young taste buds.
• Perfect for Leftovers: This recipe is ideal for using up leftover chicken just toss it in tandoori spice and you’re good to go!
• Custom Pizza Night: Let everyone top their own mini pizza base with ingredients, including the drizzle at the end perfect for a family-friendly dinner activity.
• Nutrition Boost: The yogurt drizzle adds protein and probiotics, while the fresh herbs and onions bring in antioxidants and vitamins.

Tandoori Chicken Pizza

Michelle

Bold, cheesy, and loaded with tandoori flavor, this pizza is topped with cool mint yogurt and cilantro for the ultimate flavor combo.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Dishes

Servings 3

Equipment

• Rolling Pin
• Baking sheet or pizza stone
• Oven
• Mixing bowl
• Spoon for sauce

Ingredients

  

• 1 ball pizza dough
• 1/2 cup tandoori-marinated cooked chicken shredded
• 1/2 cup tomato passata or pizza sauce
• 1 cup shredded mozzarella
• 1/4 small red onion thinly sliced
• 1/4 cup plain yogurt
• 1 tbsp chopped fresh mint
• Squeeze of lime juice
• Fresh cilantro leaves

Instructions

 

• Preheat Oven: Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
• Prepare Pizza Base: Roll out your pizza dough to your desired thickness on a lightly floured surface.
• Add Sauce and Toppings: Spread tomato sauce evenly over the dough. Add mozzarella, then scatter the shredded tandoori chicken and sliced red onions.
• Bake: Transfer to the oven and bake until the crust is golden and cheese is bubbling, about 12-15 minutes.
• Drizzle and Garnish: Mix yogurt, mint, and lime juice. Drizzle over the hot pizza and garnish with fresh cilantro.

Notes

• Use naan bread as a shortcut base.
• Marinate chicken in yogurt and tandoori spice for homemade depth.

Keyword Tandoori Chicken Pizza

One-Pot Cooking Rocks!