Zesty Chili Lime Corn Cob (Pizza Oven Style!)
There’s nothing quite like sweet summer corn, but when you add smoky char, spicy chili powder, and bright lime juice, you take things to a whole new level. This chili lime corn cob is a family favorite around here and a go-to for backyard grilling, especially when paired with juicy steak or grilled veggies. Cooking it in the pizza oven adds a beautiful smoky touch that really sets this dish apart. It’s simple, fun, and totally satisfying.
Why You’ll Love This Chili Lime Corn on the Cob
- It’s an easy, flavorful twist on classic corn on the cob.
- The chili lime butter adds the perfect blend of tangy, spicy, and savory.
- It cooks beautifully in a pizza oven with that irresistible char.
- Also fantastic when grilled over open flames ideal for summer side dishes and classic grilled corn on the cob flavor.
- A fun, hands-on side the whole family can enjoy.
- Perfect for BBQs, cookouts, and summer dinners.
Simple Ingredients
A handful of ingredients is all you need for big flavor:
- Corn on the cob: Fresh and sweet, perfect for roasting.
- Butter: Softened for easy mixing and maximum flavor spread.
- Chili powder: Adds a little heat and deep flavor.
- Lime: Zest and juice brighten everything up.
- Salt: Enhances every element.
- Cilantro (optional): Adds a pop of color and fresh herb taste.
Recipe Details
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
What is Needed
- 4 ears of corn, husks removed
- 3 tbsp softened butter
- ½ tsp chili powder
- Zest and juice of ½ lime
- Pinch of salt
- 2 tbsp chopped cilantro (optional)
Instructions (Pizza Oven)
- In a small bowl, mix the softened butter with chili powder, lime zest, lime juice, and a pinch of salt until well combined.
- Brush each ear of corn with half of the butter mixture, making sure to coat all sides.
- Wrap each corn cob tightly in foil.
- Place wrapped corn in a preheated pizza oven and roast for 12-15 minutes, turning occasionally, until kernels are tender and slightly charred.
- Carefully unwrap corn, brush with remaining butter mixture, and sprinkle with chopped cilantro if using. Serve immediately.
Instructions for Cooking On The Grill
- Preheat your grill to medium-high heat.
- In a small bowl, mix the softened butter with chili powder, lime zest, lime juice, and a pinch of salt until well combined.
- Brush each ear of corn with half of the butter mixture, coating all sides evenly.
- Wrap each corn cob tightly in foil.
- Place the foil-wrapped corn directly on the grill. Cover and cook for 10–12 minutes, turning occasionally, until the corn is tender and lightly charred.
- Carefully unwrap the corn, brush with the remaining butter, and sprinkle with chopped cilantro if using. Serve immediately.
Top Tips
- Make sure the butter is fully softened for easy mixing and spreading.
- Use foil to keep the corn juicy while it roasts.
- Turn the corn occasionally for even charring.
- Add the cilantro just before serving for the freshest taste.
- Let the kids help brush the butter on for a fun cooking activity.
Recipe Variations
- Add garlic powder or smoked paprika to the butter.
- Sprinkle with crumbled cotija cheese for a Mexican street corn vibe.
- Use lemon instead of lime for a different citrus twist.
- Swap chili powder for cayenne if you like extra heat.
- Swap the chili lime butter for a garlic herb butter for a more savory take especially delicious alongside grilled meats or as part of a grilled veggie platter.
Recommended Equipment
- Pizza oven
- Mixing bowl
- Basting brush
- Aluminum foil
- Knife and zester
- Small serving bowls
Make Ahead Tips
You can prepare the chili lime butter a day ahead and keep it in the fridge. Just let it soften before using.
How to Store and Reheat
Store leftover corn in an airtight container in the fridge for up to 2 days. Reheat in foil in a 350°F oven for 10 minutes or until warmed through.
What to Serve With This Recipe
- Grilled burgers or hot dogs
- BBQ chicken
- Fresh summer salads
- Watermelon slices
- Juicy grilled steak
- Other summer side dishes like coleslaw or pasta salad
- A medley of grilled veggies
What You Need to Know About This Recipe
Corn on the cob is a timeless summer favorite, and this version brings a modern, flavorful twist with its chili lime butter. Roasting in the pizza oven gives it that beautiful char and smoky essence. This method works beautifully for cookouts or casual dinners and showcases the beauty of fresh seasonal produce.
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Zesty Chili Lime Corn on the Cob
Equipment
- Pizza oven
- Mixing bowl
- Basting brush
- Aluminum foil
- Knife and zester
- Small serving bowls
Ingredients
- 4 ears of corn husks removed
- 3 tbsp softened butter
- ½ tsp chili powder
- Zest and juice of ½ lime
- Pinch of salt
- 2 tbsp chopped cilantro optional
Instructions
- In a small bowl, mix the softened butter with chili powder, lime zest, lime juice, and a pinch of salt until well combined.
- Brush each ear of corn with half of the butter mixture, making sure to coat all sides.
- Wrap each corn cob tightly in foil.
- Place wrapped corn in a preheated pizza oven and roast for 12-15 minutes, turning occasionally, until kernels are tender and slightly charred.
- Carefully unwrap corn, brush with remaining butter mixture, and sprinkle with chopped cilantro if using. Serve immediately.
Notes
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]