Garlic and Honey Baked Brie: Cast Iron Pizza Oven Recipe

Baked brie with garlic and honey is a delightful, crowd-pleasing appetizer that’s perfect for any gathering. Creamy Brie cheese is infused with sweet honey and aromatic garlic, creating a rich and gooey treat. Paired with baguette slices or crackers, it’s an easy yet elegant dish that everyone will love.

You’ll Love This Garlic and Honey Baked Brie

This baked Brie appetizer is a harmonious blend of creamy, savory, and sweet flavors. The soft, melty Brie pairs perfectly with the golden honey and crispy garlic chips, creating a taste sensation that’s both comforting and sophisticated. It’s an elegant dish that’s surprisingly easy to prepare, making it ideal for both casual gatherings and special occasions.

Simple Ingredients

This recipe uses a handful of simple ingredients that come together to create a rich and flavorful appetizer.

• Brie Cheese Wheel: The star of the dish, Brie becomes irresistibly gooey when baked, offering a mild, buttery flavor that pairs well with sweet and savory toppings.
• Olive Oil: Used to sauté the garlic slices, it adds a subtle richness and helps achieve that perfect golden crisp.
• Garlic Cloves: Thinly sliced and sautéed until crispy, garlic adds a savory depth that balances the sweetness of the honey.
• Honey: Drizzled over the baked Brie, it adds a touch of sweetness that complements the creamy cheese and savory garlic.
• Fresh Thyme: Sprinkled on top for a hint of earthy flavor and a pop of color.
• Crackers or Crusty Bread: Perfect for scooping up the melty Brie and enjoying every flavorful bite.

Recipe Details

• Servings: 4
• Preparation Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

What is Needed

• 1 small wheel Brie (8 oz / 225 g)
• 1 tbsp olive oil
• 2 cloves garlic, thinly sliced
• 2 tbsp honey
• 1 tsp chopped fresh thyme
• Crackers or crusty bread, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly oil a small cast iron skillet and place the Brie in the center.
3. Scatter the thinly sliced garlic on top of the Brie and drizzle with 1 tablespoon of honey.
4. Bake in the preheated oven for about 15 minutes, or until the Brie is soft and gooey.
5. Remove from the oven and drizzle with the remaining honey.
6. Sprinkle with chopped fresh thyme.
7. Serve warm with crackers or crusty bread.

Top Tips

• Choose Quality Brie: Opt for a good-quality Brie cheese for the best flavor and texture.
• Monitor Baking Time: Keep an eye on the Brie as it bakes to prevent it from over-melting and losing its shape.
• Serve Immediately: For the best experience, serve the Baked Brie immediately while it’s warm and gooey.

Recipe Variations

• Add Nuts: Sprinkle chopped walnuts or pecans on top before baking for added crunch.
• Incorporate Fruit: Add sliced figs or dried cranberries for a sweet and tangy twist.
• Spice It Up: Drizzle with hot honey or sprinkle red pepper flakes for a spicy kick.

Recommended Equipment

• Small cast iron skillet
• Oven
• Sharp knife
• Cutting board
• Measuring spoons

Make Ahead Tips

You can prepare the Brie with garlic and honey in advance and refrigerate it. Bake just before serving to ensure it’s warm and gooey.

How to Store and Reheat

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 300°F (150°C) oven for about 10-15 minutes, or until the cheese is soft and gooey again.

What to Serve With This Recipe

• Sliced baguette
• Crackers
• Fresh fruit like apples or pears
• Cured meats
• Nuts

What You Need to Know About This Recipe

Brie cheese originates from the Brie region in northern France and is known for its creamy texture and edible rind. When baked, Brie becomes wonderfully gooey, making it a popular choice for warm appetizers. This recipe combines the rich, buttery flavor of Brie with the sweetness of honey and the savory depth of garlic, creating a harmonious blend that’s sure to impress.

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