Easy Pizza Dough Garlic Knots: Soft, Buttery, and Delicious
There’s something incredibly comforting about warm, buttery garlic knots fresh out of the oven. These garlic knots are the ultimate way to make use of leftover pizza dough, transforming it into a crave-worthy snack or side dish the whole family will devour. They’re golden on the outside, soft and chewy on the inside, and packed with garlicky, herby flavor. My kids love helping me twist the dough into knots, and watching them disappear hot from the tray is always a joy!
Why You’ll Love Pizza Dough Garlic Knots
These garlic knots are easy to make and even easier to eat. They’re the perfect solution for using up leftover pizza dough, and they’re ready in just a few steps. They’re versatile enough to serve as an appetizer, snack, or a fun side for pizza night. Plus, the buttery garlic topping is absolutely irresistible!
Simple Ingredients
A few pantry staples and one ball of pizza dough is all you need.
- Pizza Dough: The base for your knots; soft, chewy, and perfect for shaping.
- Melted Butter: Brings richness and helps the herbs and garlic stick.
- Olive Oil: Adds depth of flavor to the garlic butter.
- Garlic: The star of the show, fresh and pungent.
- Parsley: For a pop of color and fresh herb flavor.
- Parmesan: Adds a savory, cheesy finish.
- Salt: Enhances all the other flavors.
Servings and Time
- Servings: 12 knots
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
What is Needed
- 1 ball pizza dough
- 3 tbsp melted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp chopped parsley
- 2 tbsp grated Parmesan
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the pizza dough into 12 equal strips.
- Tie each strip into a knot and place them evenly spaced on the baking sheet.
- In a small bowl, mix the melted butter, olive oil, minced garlic, chopped parsley, and a pinch of salt.
- Brush the knots generously with the butter mixture.
- Bake for 15 minutes or until golden brown.
- Toss the hot knots with any remaining garlic butter and sprinkle with Parmesan.
- Serve warm and enjoy!
Top Tips
- Let the dough rest at room temperature before shaping so it’s easier to handle.
- Use fresh garlic for the most robust flavor.
- Double the garlic butter for dipping on the side!
- Watch the knots closely in the oven so they don’t overbake.
- Involve the kids by letting them shape the knots fun and messy in the best way!
Extra Ideas to Make This Recipe Even Better
- Make It a Mini Pizza Night: Let kids shape their own knots and provide dipping sauces like ranch, Alfredo, or garlic aioli for a fun dinner-night twist.
- Freeze for Later: Freeze shaped, unbaked knots on a tray, then store in a zip-top bag. Bake from frozen at 375°F for 20 minutes.
- Upgrade the Butter Mix: Add a pinch of Italian seasoning or a little lemon zest to the garlic butter for an aromatic boost.
- Use Homemade Dough: If you’re making dough from scratch, add a touch of garlic powder or dried herbs to the dough itself for extra flavor.
Recipe Variations
- Add mozzarella chunks inside for cheesy garlic knots.
- Use store-bought biscuit dough in a pinch.
- Swap parsley for basil or oregano.
- Add red pepper flakes for a little heat.
Recommended Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
- Chef’s knife
Make Ahead Tips
You can tie the dough into knots a few hours ahead and refrigerate. Bring to room temperature before baking.
How to Store and Reheat
Store leftovers in an airtight container at room temperature for 1 day or refrigerate up to 3 days. Reheat in the oven at 350°F for 5–7 minutes until warm.
What To Serve With This Recipe
- Marinara or pizza sauce for dipping
- Pasta dishes like spaghetti or lasagna
- A simple Caesar salad
What You Need to Know About This Recipe
Garlic knots originated as a clever use of pizza dough scraps in New York pizzerias, often served as a complimentary side. Today, they’ve become a beloved treat all on their own. With minimal ingredients and prep time, they’re a go-to for busy families who want a satisfying snack or starter.
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Pizza Dough Garlic Knots
Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Pastry brush
- Chef’s knife
Ingredients
- 1 ball pizza dough
- 3 tbsp melted butter
- 1 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp chopped parsley
- 2 tbsp grated Parmesan
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the pizza dough into 12 equal strips.
- Tie each strip into a knot and place them evenly spaced on the baking sheet.
- In a small bowl, mix the melted butter, olive oil, minced garlic, chopped parsley, and a pinch of salt.
- Brush the knots generously with the butter mixture.
- Bake for 15 minutes or until golden brown.
- Toss the hot knots with any remaining garlic butter and sprinkle with Parmesan.
- Serve warm and enjoy!
Notes
- Great use for leftover pizza dough.
- Easily doubled for parties.
One-Pot Cooking Rocks!
Michelle
Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]
