Make-Ahead Creamy Corn Pudding for Holidays and Potlucks
There’s something so comforting about classic corn pudding it’s creamy, slightly sweet, and the perfect complement to any holiday or potluck spread. I grew up…
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Cozy German Red Cabbage (Rotkohl) with Apples: A Family Favorite
This German red cabbage with apples, known as “Rotkohl” in Germany, is one of those comforting side dishes that instantly reminds you of home-cooked meals…
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Rustic Sourdough Bread Baked in a Wood-Fired Pizza Oven
There’s something undeniably magical about a loaf of sourdough baked in a wood-fired oven. This rustic sourdough bread is one of those recipes I come…
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Apple Peel Jelly: The Zero-Waste Treat You’ll Love
This apple peel jelly is pure magic in a jar. It’s the perfect way to make something delicious out of what you’d usually toss apple…
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How to Make Spiced Apple Chutney with Windfall Apples
There’s something deeply satisfying about turning windfall apples often underripe and overlooked into a jar of rich, aromatic chutney that pairs perfectly with meats, cheese,…
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Easy Homemade Flour Tortillas You’ll Make Again and Again
Once you try these homemade flour tortillas, you’ll never go back to store-bought! They’re soft, pliable, and just the right amount of chewy perfect for…
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Skillet Cheesy Queso Dip with Wood-Fired Tortilla Wedges
This cheesy queso dip with wood-fired tortillas is a warm, cheesy hug in a skillet! With melty cheddar, a gentle kick from jalapeño, and cozy…
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Garlic and Honey Baked Brie: Cast Iron Pizza Oven Recipe
Baked brie with garlic and honey is a delightful, crowd-pleasing appetizer that’s perfect for any gathering. Creamy Brie cheese is infused with sweet honey and…
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Zesty Chili Lime Corn Cob (Pizza Oven Style!)
There’s nothing quite like sweet summer corn, but when you add smoky char, spicy chili powder, and bright lime juice, you take things to a…
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Easy Pizza Dough Garlic Knots: Soft, Buttery, and Delicious
There’s something incredibly comforting about warm, buttery garlic knots fresh out of the oven. These garlic knots are the ultimate way to make use of…
