Skip to content
OvenSpot
  • AccessoriesExpand
    • Calculators
    • Cookbooks
    • Utensils & Tools
    • AppliancesExpand
      • Microwave Ovens
      • Multi Purpose Cookers
      • Pizza Ovens
      • Pressure Cookers
      • Rice Cookers
      • Roaster Ovens
      • Slow Cookers & Crockpots
      • Toaster Ovens
    • CookwareExpand
      • Aluminum
      • BrandsExpand
        • AmazonBasics
        • Bruntmor
        • Camp Chef
        • Combekk
        • Cosori
        • Crock-Pot
        • Finex
        • Guro
        • Guy Fieri
        • Hamilton Beach
        • Instant Pot
        • Le Creuset
        • Lodge
        • Mario Batali
        • Marquette Castings
        • Staub
        • T-fal
        • Tramontina
        • Utopia Kitchen
      • Cast Iron Cookware
      • Ceramic
      • Dutch OvensExpand
        • Cast Iron Dutch Ovens
        • Dutch Oven Comparisons
      • Stainless Steel
  • KitchenExpand
    • Kitchen Tips
  • RecipesExpand
    • Desserts
    • DietExpand
      • Carnivore Diet
      • Carnivore Recipes
      • Carnivore Recipes
    • Drinks
    • Main Dishes
    • One-Pot RecipesExpand
      • Condiments
      • Dutch Oven RecipesExpand
        • Dutch Oven Beef Recipes
        • Dutch Oven Bread
        • Dutch Oven Chicken Recipes
        • Dutch Oven Dessert Recipes
        • Dutch Oven Lamb Recipes
        • Dutch Oven Sides
        • Dutch Oven Vegan Recipes
      • Pressure Cooker RecipesExpand
        • Pressure Cooker Chicken Recipes
      • Rice Cooker Recipes
      • Slow Cooker RecipesExpand
        • Slow Cooker Chicken
        • Slow Cooker Lamb Recipes
    • Side Dishes
    • Soups & Stews
  • Shop
Pinterest Facebook YouTube Instagram
OvenSpot

Home - Main Dishes

Rice Cooker Oyakodon: Quick Japanese Chicken and Egg Bowl

ByMichelle Updated onMay 26, 2025
Jump to Recipe - Print Recipe

Nothing beats the comfort of a warm, home-cooked bowl of Oyakodon, especially when it takes less than 30 minutes from start to finish. This rice cooker version has become a favorite in our house for those hectic weeknights when we need something hearty, nourishing, and easy.

The flavors of juicy chicken, fluffy rice, and silky eggs meld beautifully with the sweet-savory sauce all done with the push of a button. It’s a go-to that both kids and adults absolutely love!

This post may contain affiliate links. Please read our disclaimer.

Why You’ll Love This Dish

  • It’s a one-pot meal that cooks entirely in the rice cooker.
  • Packed with protein, flavor, and comfort.
  • Quick enough for weeknights, cozy enough for weekends.
  • Family-friendly and picky-eater approved.

Simple Ingredients

Here’s what goes into this comforting Japanese classic:

Japanese Short-Grain Rice – Perfectly sticky and fluffy, ideal for soaking up the savory sauce.

Chicken Thighs – Juicy, tender, and full of flavor when cooked in the sauce.

Onion – Adds a mild sweetness and texture that balances the richness.

Eggs – Softly cooked with residual heat, they tie the dish together beautifully.

Soy Sauce, Mirin, Sugar, and Salt – The umami-rich sauce base that flavors the entire dish.

Chopped Green Onions & Shredded Nori (Optional) – Add freshness and a burst of color to finish.

Cook and Prep Times

  • Servings: 4 bowls
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

  • 2 cups uncooked Japanese short-grain rice
  • 2 1/2 cups water
  • 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1 medium onion, thinly sliced
  • 2-3 eggs, lightly beaten
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Chopped green onions for garnish
  • Shredded nori (seaweed) for garnish (optional)

Instructions

  1. Start by rinsing the rice under cold water until the water runs clear. Drain well.
  2. In the rice cooker, combine the rinsed rice and water. Add the sliced onion and chicken pieces on top.
  3. In a small bowl, mix the soy sauce, mirin, sugar, and salt. Pour this mixture over the chicken and rice.
  4. Close the rice cooker lid and set it to the regular cooking cycle. Allow it to cook until the rice cooker switches to the ‘keep warm’ setting.
  5. Once cooked, gently stir the rice and chicken mixture. Drizzle the beaten eggs over the top. Close the lid again and let it sit for 5-10 minutes to allow the eggs to cook through from the residual heat.
  6. Fluff the Oyakodon with a fork, garnish with chopped green onions and shredded nori if desired, and serve hot.

Top Tips

  • Use chicken thighs for juicier results they stay tender in the rice cooker.
  • Don’t over-stir after adding the eggs this keeps them silky.
  • Let the rice rest with eggs for at least 5 minutes so they cook through.
  • Add the sauce before cooking, not after this infuses flavor throughout.
  • Great way to get kids involved let them drizzle the eggs or garnish bowls.

Recipe Variations

  • Substitute chicken with tofu for a vegetarian twist.
  • Add mushrooms or spinach for extra veggies.
  • Try quail eggs for a fun variation kids love.

Recommended Equipment

  • Rice Cooker
  • Measuring Cups and Spoons (my favorite measuring spoons they never get lost)
  • Cutting Board & Knife
  • Mixing Bowl

Make Ahead Tips

You can slice the onions and prep the sauce a day in advance. Store in airtight containers in the fridge until ready to cook.

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave in 30-second bursts until warm, or steam for better texture.

What To Serve With This Recipe

  • Miso soup
  • Pickled vegetables
  • Light cucumber salad
  • Green tea

More Recipes

Try these you will love them!

rice cooker chicken and rice

Easy Rice Cooker Chicken and Rice Recipe

one pot rice cooker recipes

One Pot Rice Cooker Meals: Quick & Tasty Recipes

rice cooker jambalaya

Rice Cooker Jambalaya Recipe: Easy Cajun Comfort

How to Make Delicious Mushroom Risotto in a Rice Cooker: A Complete Guide

Rice Cooker Oyakodon

Rice Cooker Oyakodon

Michelle
A quick and cozy Japanese chicken and egg rice bowl made in the rice cooker perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Dishes
Servings 4

Equipment

  • Rice Cooker
  • Measuring cups and spoons
  • Cutting Board & Knife
  • Mixing bowl

Ingredients
  

  • 2 cups uncooked Japanese short-grain rice
  • 2 1/2 cups water
  • 1 pound chicken thighs boneless and skinless, cut into bite-sized pieces
  • 1 medium onion thinly sliced
  • 2-3 eggs lightly beaten
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Chopped green onions for garnish
  • Shredded nori for garnish optional

Instructions
 

  • Start by rinsing the rice under cold water until the water runs clear. Drain well.
  • In the rice cooker, combine the rinsed rice and water. Add the sliced onion and chicken pieces on top.
  • In a small bowl, mix the soy sauce, mirin, sugar, and salt. Pour this mixture over the chicken and rice.
  • Close the rice cooker lid and set it to the regular cooking cycle. Allow it to cook until the rice cooker switches to the ‘keep warm’ setting.
  • Once cooked, gently stir the rice and chicken mixture. Drizzle the beaten eggs over the top. Close the lid again and let it sit for 5-10 minutes to allow the eggs to cook through from the residual heat.
  • Fluff the Oyakodon with a fork, garnish with chopped green onions and shredded nori if desired, and serve hot.

Notes

Make sure to let the eggs steam with the lid closed for a silky finish.
Keyword Rice Cooker Oyakodon

One-Pot Cooking Rocks!

Post Tags: #Rice

Michelle

Hi, I’m Michelle, the founder, owner, author, and editor of OvenSpot. My passion for one-pot cooking commenced when I was working to prepare cafeteria lunches for school students. I am now on a mission to assist you in choosing the cooking pot or appliance you will use daily. As well as in-depth information to assist you in using and caring for your cookware and appliances. Along with the yummy recipes I use at home.
Questions? Reach out to Michelle at [email protected]

MICHELLE’S FULL BIO

Post navigation

Previous Previous
Easy Rice Cooker Tofu Fried Rice: Weeknight Favorite
NextContinue
Unexpected Chocolate Chip Combos You Need to Try Now

Search The Site

Newsletter

Keep up to date with OvenSpot Insights. Receive exclusive content, deals, and recipes. Receive your BONUS today for becoming a member.

Join Here

Company

About OvenSpot
Meet the Team
Privacy
Terms and Conditions
Editorial Policy
Affiliate Disclaimer
Contact Us

Connect

Email
Facebook
Pinterest
YouTube
Flipboard
TikTok
Twitter
Instagram
Linkedin

As an Amazon Associate, OvenSpot may earn fees when you click on links within our articles and make qualifying purchases. Learn More

© 2025 OvenSpot. All rights reserved.

5214F Diamond Heights Blvd #3521
San Francisco, CA 94131

  • Accessories
    • Calculators
    • Cookbooks
    • Utensils & Tools
    • Appliances
      • Microwave Ovens
      • Multi Purpose Cookers
      • Pizza Ovens
      • Pressure Cookers
      • Rice Cookers
      • Roaster Ovens
      • Slow Cookers & Crockpots
      • Toaster Ovens
    • Cookware
      • Aluminum
      • Brands
        • AmazonBasics
        • Bruntmor
        • Camp Chef
        • Combekk
        • Cosori
        • Crock-Pot
        • Finex
        • Guro
        • Guy Fieri
        • Hamilton Beach
        • Instant Pot
        • Le Creuset
        • Lodge
        • Mario Batali
        • Marquette Castings
        • Staub
        • T-fal
        • Tramontina
        • Utopia Kitchen
      • Cast Iron Cookware
      • Ceramic
      • Dutch Ovens
        • Cast Iron Dutch Ovens
        • Dutch Oven Comparisons
      • Stainless Steel
  • Kitchen
    • Kitchen Tips
  • Recipes
    • Desserts
    • Diet
      • Carnivore Diet
      • Carnivore Recipes
      • Carnivore Recipes
    • Drinks
    • Main Dishes
    • One-Pot Recipes
      • Condiments
      • Dutch Oven Recipes
        • Dutch Oven Beef Recipes
        • Dutch Oven Bread
        • Dutch Oven Chicken Recipes
        • Dutch Oven Dessert Recipes
        • Dutch Oven Lamb Recipes
        • Dutch Oven Sides
        • Dutch Oven Vegan Recipes
      • Pressure Cooker Recipes
        • Pressure Cooker Chicken Recipes
      • Rice Cooker Recipes
      • Slow Cooker Recipes
        • Slow Cooker Chicken
        • Slow Cooker Lamb Recipes
    • Side Dishes
    • Soups & Stews
  • Shop
Search