Can You Freeze Homemade Soup: Tips, Freezing & Defrosting
Now more than ever, people are looking to learn about food preservation and home keeping. Long brushed off as a lowly “domestic” skill, preservation has…
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Hard-Anodized vs Stainless Steel Pressure Cookers: Best?
You have decided to buy a pressure cooker, but you want to choose a material first. Should you buy a hard-anodized or a stainless steel…
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Can I Use a Glass Bowl in a Pressure Cooker?
Perhaps you have used a pressure cooker before and wondered if you could use a glass bowl. With high-pressure cookers, you don’t have to put…
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How to Avoid Pressure Cooker Accidents: 11 Safety Tips
Pressure cookers have earned a bad reputation over the years as a kitchen appliance that is prone to exploding. The problem has happened enough that…
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Why Do Pressure Cookers Make Noise? Tips to Reduce Hissing!
Pressure cookers moisturize the food while cooking much faster than slow-cook foods. The advantage of this is how it tenderizes tough cuts of meat and…
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Can You Ruin a Cast-Iron Pan? 5 Tips to Save It
Cast-iron pans have been around for hundreds of years. They’re incredibly durable and can last for decades if you take proper care of them. However,…
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9 Best Pressure Cookers for Sterilization
Firstly, can you use a pressure cooker to sterilize? Believe it or not, pressure cookers serve as a tool for mushroom cultivators in that they…
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Pressure Cooker Not Hot Enough: Possible Causes
Have you ever wanted to heat the instant pot to discover it not heating? A common problem with instant pots, let’s have a look at…
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Can a Pressure Cooker Be Used as a Crock-Pot?
The love of cooking leads you to explore new avenues of creative expression regularly. Slow cooking the food tenderizes the less expensive meat cuts and…
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Why Use a Dutch Oven: 11 Reasons to Cook in Cast Iron
Ever wondered why you should add a Dutch oven to your set of cooking tools? I was asked recently why use a Dutch oven and…
