Nothing beats the smoky, caramelized perfection of barbecued baby back ribs cooked in a pizza oven unforgettable outdoor feasts. This recipe captures the essence of backyard fun, blending bold flavors with a juicy, fall-off-the-bone texture. Whether you’re hosting a summer gathering or indulging in comfort food on a chilly evening, these ribs promise to steal the spotlight.

Why You’ll Love This Recipe

Authentic BBQ Flavor: The high, even heat of the pizza oven ensures a crispy, caramelized crust while locking in moisture.
Quick and Efficient: A pizza oven significantly reduces cooking time compared to traditional methods.
Versatile Side Pairings: These ribs pair beautifully with classic BBQ sides like coleslaw, corn on the cob, or a fresh green salad.
Showstopper Appeal: Impress your guests with perfectly cooked ribs that rival your favorite barbecue joint.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 45–60 minutes
Servings: 4

Ingredients

2 racks of baby back ribs
2 tablespoons olive oil
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon cayenne pepper (optional, for heat)
1 cup BBQ sauce (your favorite variety)

How to Make Barbecued Baby Back Ribs

Step 1: Prep the Ribs

Remove the membrane from the back of the ribs. Use a knife to loosen it, then peel it off with a paper towel for grip.
Rub both sides of the ribs with olive oil.

Step 2: Season the Ribs

Combine paprika, garlic powder, onion powder, black pepper, salt, and cayenne in a small bowl.
Generously coat the ribs with the spice mix, pressing it in to adhere.

Step 3: Preheat the Pizza Oven

Heat your pizza oven to 450–500°F (230–260°C). Use wood or a combination of wood and charcoal for a rich, smoky flavor.
Let the oven reach a steady, consistent heat.

Step 4: Cook the Ribs

Place the ribs on a pizza stone or heat-safe tray, bone-side down.
Insert into the pizza oven, keeping them in a central spot for even cooking.
Cook for 30 minutes, turning occasionally to ensure even charring.
Brush the ribs with BBQ sauce and return them to the oven for an additional 15–20 minutes, allowing the sauce to caramelize.

Step 5: Rest and Serve

Remove the ribs from the oven and let them rest for 5 minutes.
Slice between the bones for individual portions and serve hot.

What to Serve with Pizza Oven Barbecued Ribs

Classic Sides: Creamy coleslaw, baked beans, or cornbread complement the smoky flavors perfectly.
Fresh Greens: A simple arugula and cherry tomato salad adds a refreshing contrast.
Hearty Veggies: Try grilled asparagus or cheesy mashed potatoes for a cozy touch.
Beverages: Pair with a crisp lager, zesty lemonade, or a full-bodied red wine like Zinfandel.

Tips for Success

Marinate Overnight: For even deeper flavor, season the ribs and refrigerate them overnight before cooking.
Monitor the Heat: Use an infrared thermometer to maintain an ideal cooking temperature in your pizza oven.
Experiment with Wood: Different wood types, like hickory or applewood, impart unique flavors.

Cooking baby back ribs in a pizza oven is not just a recipe it’s an experience. Whether you’re entertaining friends or treating your family to something special, these ribs are sure to delight everyone at the table. Try them today and discover a new favorite way to enjoy your pizza oven!

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